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Victoria's Restaurant
2 Olive Ave
Rehoboth Beach, DE 19971
Uber
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Breakfast
Lunch
Dinner
Pub
Children's Menu
Thanksgiving
Sunday Brunch
Victorias Wine List
Breakfast
Entrée Selections
All American Breakfast
$18.00
two eggs any style served with breakfast potatoes or fresh fruit, choice of toast and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon
Knights of Windsor French Toast
$20.00
brioche bread dipped in vanilla bean egg batter, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
- Add Berries or Banana for Additional
- $2.00
Steak and Eggs
$28.00
two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
$16.00
yogurt, granola and fresh, seasonal fruit
Eggs Benedict
$25.00
poached eggs, Canadian bacon, fried green tomato and hollandaise on an English muffin, served with breakfast potatoes or fruit
Open-Faced Salmon
$23.00
house-cured salmon, whipped herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette
Raisin and Brown Sugar Porridge
$15.00
wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni
Build an Omelet
with your choice of cheddar or Swiss cheese and two toppings: diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach; served with breakfast potatoes or fresh fruit and your choice of toast
- $18.00
- With Crab $22.00
Buttermilk Hotcakes
$19.00
fluffy hotcakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
- Add Berries, Banana or Chocolate Chips for Additional
- $2.00
Caprese Avocado Toast
$20.00
roasted garlic aioli, avocado smear, mozzarella, tomato, balsamic glaze, choice of egg
Quiche of the Day
$18.00
with a side of mixed greens, honey vinaigrette
Acai Bowl
$16.00
granola, honey, chia seeds, fresh fruit and berries
Breakfast Side Orders
Toast
$2.00
White, Wheat or Rye
Warm Cinnamon Roll
$9.00Beignets (4)
$12.00
with fresh seasonal berries
Basket of Breakfast Breads
$5.00English Muffin
$2.00Bagel and Cream Cheese
$6.00Buttermilk Biscuits (2)
$8.00Short Stack of Hotcakes (2)
$8.00Smoked Bacon, Turkey Bacon, Smoked Sausage Links, Vegetarian Sausage, Local Scrapple or Virginia Ham
$7.00Fresh, Seasonal Fruit
$5.00Dry Cereals
Ask your server for today's choices, served with whole or low fat milk
- $10.00
- With Berries or Banana $12.00
Egg White Only
add $2
Beverages
Juices
$8.00
Orange, Cranberry, Grapefruit, Apple or Tomato
Milk, Skim Milk
$7.00Breakfast Smoothie
$12.00
Seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start!
Vegan Powerhouse Smoothie
$14.00
Coconut milk, quinoa, flax seed, mango and banana = delicious vegan smoothie
Coffee
Victoria's special blend
- Small Pot (2 Cups) $8.00
- Large Pot (4 Cups) $10.00
Selection of Hot Teas
$7.00Starters
Raw Oysters
on the half shell, house mignonette
gluten-free
- MKT
Cream of Crab Soup
With lump crab, a Victoria's tradition!
- Cup $10.00
- Bowl $12.00
Soup du Jour
made fresh daily; ask your server for today's selection
- Cup $7.00
- Bowl $9.00
Caesar Salad
$10.00
romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2
Peach Salad
$12.00
arugula, peaches, berries, chevre, onion, radishes, toasted almonds, balsamic vinaigrette; split charge +$2
gluten-free
Wedge Salad
$12.00
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
gluten-free
English Garden Salad
$12.00
mixed greens, tomatoes, cucumbers, potatoes, haricots verts, cheddar, honey-mustard dressing; split charge +$2
gluten-free
Bang Bang Shrimp
$18.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Short Rib Empanadas
$20.00
3 short rib empanadas, avocado crema
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$20.00
seared sea scallops, sweet potato puree, bacon, honey-balsamic drizzle
gluten-free
Shrimp Cocktail
$18.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
gluten-free
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices
Luncheon Entrées
Crab Cake Sandwich
$24.00
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, choice of fries or side salad
Burger on the Boards
lettuce, tomato, and your choice of two toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms, choice of fries or side salad
- Angus Burger $20.00
- Beyond Meat Burger (Vegetarian Patty) $22.00
Shrimp & Blue Crab Salad
$24.00
tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
gluten-free
Turkey B L T
$18.00
on ciabatta bread, avocado aioli, choice of fries or side salad
Classic Tuna and English Chicken Salad
$18.00
a scoop of each, over garden salad
Fish and Chips
$24.00
beer-battered fish, hand-cut fries, house-made slaw
Boardwalk Cheesesteak
$18.00
shaved ribeye, Cooper American cheese, caramelized onion, sauteed mushrooms
Ahi Tuna Poke Bowl
$22.00
tuna, rice, avocado, edamame, radishes, carrots, seaweed salad, toasted sesame seeds, spicy aioli, soy sauce
gluten-free
Oyster Po'Boy
$22.00
lightly breaded oysters, lettuce, tomato, house remoulade, hoagie roll, choice of fries or side salad
Quiche of the Day
$18.00
a daily selection, with a side of mixed greens, honey vinaigrette
Hawaiian BBQ Chicken Wrap
$18.00
grilled chicken, lettuce, bell peppers, cheddar cheese, grilled pineapple, choice of fries or side salad
Mediterranean Shrimp Flatbread
$24.00
shrimp, feta, mozzarella, ricotta, tomato, olives, arugula
Prosciutto & Burrata Salad
$18.00
arugula, balsamic glaze
gluten-free
On the Dinner Side
Pan-Seared Salmon
$34.00
pan-seared salmon, orange honey butter, saffron rice, zucchini squash medley
gluten-free
Single Crab Cake
$30.00
one traditional Eastern Shore crab cake, house remoulade, mashed potatoes, esquites
Steak au Poivre
$52.00
steak au poivre, mashed potatoes, zucchini squash medley
gluten-free
Shrimp & Scallop Pasta
$40.00
shrimp, scallops, basil pesto cream, roasted tomatoes, linguine
Bruschetta Chicken Cutlet
$30.00
seasoned chicken cutlet, mozzarella cheese, classic bruschetta, balsamic glaze, saffron rice, haricot verts
gluten-free
Starters
Raw Oysters
on the half shell, house mignonette
gluten-free
- MKT
Cream of Crab Soup
With lump crab, a Victoria's tradition!
- Cup $10.00
- Bowl $12.00
Soup du Jour
made fresh daily; ask your server for today's selection
- Cup $7.00
- Bowl $9.00
Caesar Salad
$10.00
romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2
Peach Salad
$12.00
arugula, peaches, berries, chevre, onion, radishes, toasted almonds, balsamic vinaigrette; split charge +$2
gluten-free
Wedge Salad
$12.00
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
gluten-free
English Garden Salad
$12.00
mixed greens, tomatoes, cucumbers, potatoes, haricots verts, cheddar, honey-mustard dressing; split charge +$2
gluten-free
Bang Bang Shrimp
$18.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$20.00
seared sea scallops, sweet potato puree, bacon, honey-balsamic drizzle
gluten-free
Shrimp Cocktail
$18.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
gluten-free
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices
Featured Mains
Crab Cakes
traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, esquites
- MKT
Pan-Seared Salmon
$34.00
pan-seared salmon, orange honey butter, saffron rice, zucchini squash medley
gluten-free
Steak au Poivre
$52.00
steak au poivre, mashed potatoes, zucchini squash medley
gluten-free
Bruschetta Chicken Cutlet
$30.00
seasoned chicken cutlet, mozzarella cheese, classic bruschetta, balsamic glaze, saffron rice, haricot verts
gluten-free
Veal Scallopine
$40.00
veal scallopine with mushroom marsala, mashed potatoes, haricots verts
gluten-free
Roasted Half Duck
$42.00
fig barbeque gastrique, potato hash, bok choy, wild mushrooms
gluten-free
Shrimp & Scallop Pasta
$40.00
shrimp, scallops, basil pesto cream, roasted tomatoes, linguine
Grilled Ribeye
$46.00
12-ounce grilled ribeye steak, cowboy butter, fried onions, macaroni and cheese, asparagus
gluten-free
Vegan Coconut Curry
$30.00
coconut curry, chick peas, saffron rice
vegetarian
Braised Short Rib
$40.00
braised short rib, sauce bordelaise, mashed potatoes, broccolini and baby carrots
gluten-free
Fresh Catch
$38.00
fresh fish, chef's choice of two sides
Lobster Tail
10 – 12 ounce broiled tail, lemon-herb compound butter, choice of two sides
- MKT
On the Lighter Side
Single Crab Cake
$30.00
one traditional Eastern Shore crab cake, house remoulade, mashed potatoes, esquites
Mediterranean Shrimp Flatbread
$24.00
shrimp, feta, mozzarella, ricotta, tomatoes, olives, arugula
Shrimp & Blue Crab Salad
$24.00
tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
Fish and Chips
$24.00
beer-battered haddock, hand-cut fries, house slaw
Main
Steamed Clams
$16.00
white wine butter broth
gluten-free
Prosciutto & Burrata
$18.00
arugula, balsamic glaze
gluten-free
Pub Wings
$16.00
8 crispy wings your way: mild, hot, fig BBQ, teriyaki, or Old Bay
gluten-free
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Burger on the Boards
lettuce, tomato, your choice of two: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms, and choice of fries or side salad Angus Burger
- $20.00
- Beyond Meat Burger $22.00
Bang Bang Shrimp
$18.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Warm Soft Pretzels
$14.00
mustard dipping sauce
Short Rib Empanadas
$20.00
avocado crema
Fried Oyster Basket
$18.00
Lightly breaded oysters, House remoulade
Fish and Chips
$24.00
beer-battered fish, hand-cut fries, house-made slaw
Shrimp Cocktail
$18.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
gluten-free
Seared Scallops
$20.00
sweet potato puree, bacon, honey-balsamic drizzle
gluten-free
Mediterranean Shrimp Flatbread
$24.00
shrimp, feta, mozzarella, ricotta, tomato, olives, arugula
Crab Cake Sandwich
$24.00
Eastern Shore lump crab cake, brioche roll, lettuce, tomato, choice of fries or side salad
Artisan Cheese & Charcuterie Plate
$25.00
2 cheeses, 1 meat, pickled vegetables, fruit, crostini, crackers
Breakfast
Served 7:00 a.m. – 11:30 a.m.
Atlantic Breakfast
one egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
Captain's Omelette
a two-egg omelette with melted cheddar cheese, served with fried potatoes
Silver Dollar Pancakes
three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Fruity Tooty
seasonal sliced fruit, served with a choice of cold cereal
The Dolphin
two slices of cinnamon French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Lunch & Dinner
Served 11:30 a.m. – 10:00 p.m. All served with choice of hand-cut fries, seasonal fruit OR green beans
Kid's Burger
grilled and served on a soft roll
Grilled Cheese Sandwich
Cooper American cheese on buttery, toasted brioche bread
Cheese Quesadilla
cheddar jack, flour tortilla, sour cream add diced grilled chicken, $2 additional
Chicken Tenders
all white meat tenders
Mac-and-Cheese
made with cheddar and fusilli pasta
Pasta Marinara
pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
Grilled Chicken Breast
choice of side
Your Choice of Entrée
Choice of: 12 Ounce, Queen Cut Prime Rib au Jus or Maple-Glazed Pecan Salmon
Roast Turkey with Sage Giblet Gravy
12 Ounce, Queen Cut Prime Rib au Jus
Maple-Glazed Pecan Salmon
Choice of Entrée
Monte Cristo
served with Fresh Fruit
Steak-and-Egg Breakfast Tacos (3)
steak, scrambled eggs, onion, peppers, cheddar and pico de gallo on corn tortillas
Florentine Omelet with Lobster
lobster, spinach, tomatoes and mozzarella, served with gratin potatoes
Honey-Smoked Turkey Croissant
bacon, lettuce, tomato, onion and honey mustard, served with french fries
Crab Benedict
mini crab cakes, poached eggs, sliced tomato and hollandaise on English muffin, served with gratin potatoes
Berry Pancakes
served with Choice of Breakfast Meat
Veggie-Packed Omelet
mushroom, onions, peppers, spinach & Swiss, served with a side salad
Choice of Dessert
Cinnamon Roll Bread Pudding
Yogurt, Granola & Berry Parfait
Double Chocolate Cupcake
Champagne and Sparkling
Chandon Brut
- Bottle $40.00
- Split/Glass $12.00
Benvolio Prosecco (Fruili, IT)
- Bottle $44.00
- Split/Glass $12.00
Carpene Malvolti Prosecco Brut Rosé
- Bottle $48.00
- Split/Glass $12.00
Moët & Chandon Imperial Brut
- Bottle $80.00
- Split/Glass $20.00
Castello Banfi, Rosa Regale Sparkling Red (IT)
- Split/Glass $12.00
Parolvini, Moscato (IT)
- Bottle $44.00
- Split/Glass $13.00
Ployez-Jacquemart Extra Brut
- ½ Bottle $42.00
Gerard Bertrand, French CanCan Nature Orange (FR)
- Bottle $48.00
GH Mumm (France)
- Bottle $68.00
Veuve Clicquot, Yellow Label (FR)
- Bottle $115.00
Ployez-Jacquemart Extra Brut Parcelle
- Bottle $130.00
Chardonnay
Columbia Crest Grand Reserve (WA)
- Bottle $42.00
- Glass $12.00
Desperada, Zaca Mesa Vineyard (CA)
- Bottle $56.00
- Glass $15.00
Hendry Vineyards (Napa Valley, CA)
- Bottle $60.00
- Glass $16.00
Jordan (Russian River Valley, CA)
- Bottle $60.00
- Glass $16.00
Les Arbillions Pouilly-Fuisse (FR)
- Bottle $64.00
- Glass $17.00
Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)
- Bottle $64.00
- Glass $17.00
Hartford Court, Four Hearts (Russian River Valley, CA)
- Bottle $80.00
Cakebread (Napa Valley, CA)
- Bottle $88.00
Pinot Grigio
Ca Montini, Pinot Grigio (IT)
- Bottle $42.00
- Glass $12.00
Masi Masianco, Delle Venezie (IT)
- Bottle $44.00
- Glass $13.00
Sauvignon Blanc
Crowded House (Marlborough, New Zealand)
- Bottle $40.00
- Glass $11.00
Tablelands (Marlborough, New Zealand)
- Bottle $44.00
- Glass $13.00
Ferrari-Carano, Fumé Blanc (Sonoma, CA)
- Bottle $50.00
- Glass $14.00
Honig (Napa Valley, CA)
- Bottle $60.00
- Glass $16.00
Les Boursicottes, Sancerre (FR)
- Bottle $64.00
- Glass $17.00
Other Whites
Alberino, Astrid (Rias Baisas, DO, SP)
- Bottle $50.00
- Glass $14.00
Riesling, Fess Parker (Santa Barbara, CA)
- Bottle $50.00
- Glass $14.00
Pinot Blanc, Union Sacre (CA)
- Bottle $50.00
- Glass $14.00
Chenin Blanc, Champalou (Vouvray, FR)
- Bottle $56.00
- Glass $15.00
Orange Gold, Gerard Bertrand (FR)
- Bottle $56.00
- Glass $15.00
Viognier, Stags' Leap (Napa Valley, CA)
- Bottle $64.00
- Glass $17.00
Rosé
Domaine Saint Croix (Provence, FR)
- Bottle $56.00
- Glass $15.00
Les Sarrins, Cote de Provence (FR)
- Bottle $60.00
- Glass $16.00
Whispering Angel (FR)
- ½ Bottle $28.00
Merlot
Chateau Lamour (Bordeaux, FR)
- Bottle $44.00
- Glass $13.00
Ferrari-Carano (Sonoma, CA)
- Bottle $56.00
- Glass $15.00
Cabernet Sauvignon
The Federalist (Lodi, CA)
- Bottle $50.00
- Glass $14.00
Paso D'Oro (Paso Robles, CA)
- Bottle $56.00
- Glass $15.00
Justin (Paso Robles, CA)
- Bottle $64.00
- Glass $17.00
The Fableist, The Fableist Wine Co. (Paso Robles, CA)
- Bottle $64.00
- Glass $17.00
Bezel from the Cakebread Family (CA)
- Bottle $68.00
- Glass $18.00
Louis M. Martini (Napa Valley, CA)
- Bottle $80.00
Stag's Leap, Artemis (Napa Valley, CA)
- Bottle $130.00
Joseph Phelps Vineyards, Estate Grown (Napa Valley)
- Bottle $150.00
Pinot Noir
La Crema (Monterey, CA)
- Bottle $56.00
- Glass $15.00
Burgundy, Bourgogne, Haute-Cotes de Beaune
- Bottle $60.00
- Glass $16.00
Cloudline Cellars (Willamette Valley, OR)
- Bottle $64.00
- Glass $17.00
Fess Parker, Sta. Rita Hills (CA)
- Bottle $68.00
- Glass $18.00
Joseph Phelps (Sonoma Coast, CA)
- Bottle $85.00
Red Blends
Coto de Hayas (Campo de Borja, SP)
- Bottle $42.00
- Glass $12.00
Wente, Mt. Diablo Highlands (WA)
- Bottle $50.00
- Glass $14.00
Chateau Pegau, Cotes du Rhone (FR)
- Bottle $56.00
- Glass $15.00
Harvey & Harriet, Bordeaux Blend (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
The Big Easy, Fess Parker (Santa Barbara, CA)
- Bottle $64.00
- Glass $17.00
Desperada, Sackcloth & Ashes (CA)
- Bottle $70.00
Herman Story, Bolt Cutter (CA)
- Bottle $86.00
Justin, Isosceles (Paso Robles, CA)
- Bottle $115.00
Other Worldly Reds
Beaujolais-Villages, Vielles-Vignes, Claire Chante (FR)
- Bottle $42.00
- Glass $12.00
Tempranillo, Gran Familia Rioja (SP)
- Bottle $44.00
- Glass $13.00
Cabernet Franc, Union Sacre, (Paso Robles, CA)
- Bottle $50.00
- Glass $14.00
Malbec, Terrazas de los Andes, Reserva (ARG)
- Bottle $50.00
- Glass $14.00
Zinfandel, Hendry HRW (Napa Valley, CA)
- Bottle $50.00
- Glass $14.00
Super Tuscan, Leuta, Tau (Toscana, IT)
- Bottle $60.00
- Glass $16.00
Tinta de Toro, Toro Termes, Bodega Numanthia (SP)
- Bottle $64.00
- Glass $17.00
Zinfandel, Rombauer Vineyards (Napa Valley, CA)
- Bottle $68.00
Syrah, Ultima Tulie (Paso Robles, CA)
- Bottle $68.00
Chateauneuf-du-Pape, Domaine de l'Arnesque (FR)
- Bottle $78.00
Petite Syrah, First Time Caller, Herman Story (CA)
- Bottle $98.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Victoria's Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a traditional Victorian afternoon tea. The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months. For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs. Full-menu room service is available for those who wish to dine in the privacy of their rooms.