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Vic's Italian Restaurant & Pizzeria
4035 Lake Boone Trail Suite 109
Raleigh, NC 27607
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Lunch Menu
Dinner Menu
Lunch Menu
Join us every Wednesday for half price bottles of wine. Ask about our daily specials. Dinner options available
Antipasto
Mozzarella Caprese
$7.95
Fresh homemade mozzarella served with sliced tomatoes, basil, extra virgin olive oil and red peppers
Meatballs
Handmade in house
- (each) $2.50
Cozze Marinara
$8.95
Fresh mussels sauteed in garlic and olive oil and served with your choice of red or white sauce
Fried Calamari
$9.95
Fried squid with a side of homemade spicy tomato sauce
Vongole Blanco
$8.95
Little neck clams served in a white wine sauce or red sauce
Antipasto Italiano
Mortadella, genoa salami, prosciutto, fresh mozzarella, sharp provolone, kalamata olives (Olives may have pits), roasted red peppers
- (1) $10.95
- (2) $20.95
Soups & Salads
All salads are made with organic greens and served with fresh garlic knots. We are happy to add a protein to your salad: chicken for $4.50 or shrimp for $6
Pasta e Fagioli
$3.95
Homemade pasta and bean soup
Vic's Salad
$4.95
Mesclun greens with feta cheese, kalamata olives (Olives may have pits), tomatoes and onions in a balsamic vinaigrette
Arugula Salad
$5.95
Arugula, shaved parmesan, onions, walnuts, and tomatoes in a balsamic vinaigrette
Soup of the Day (Seasonal)
$4.50
Ask your server for today's selection
Contadina
$4.95
Mesclun greens with tomatoes, onions and kalamata olives (Olives may have pits) in a balsamic vinaigrette dressing
Side Salad
$3.95
Iceburg lettuce with onions and tomatoes in an italian dressing
Caesar Salad
$4.95
Romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing
Gorgonzola
$4.95
Mesclun greens with gorgonzola cheese, kalamata olives (Olives may have pits), tomatoes and onions in a balsamic vinaigrette dressing
Pasta
Ask about our Gluten-free options
Linguini alla Mario
$10.95
Linguini pasta with shrimp & broccoli in a garlic and olive oil sauce
Melanzane Parmigiana
$8.95
Breaded eggplant topped with mozzarella and baked to perfection in our tomato sauce. Served with a side of spaghetti
Manicotti
$8.25
Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese
Spaghetti
$9.95
Served with your choice of meat sauce or meatballs
Penne Primavera
$8.95
Penne pasta with broccoli, mushrooms, zucchini and squash sauteed in a light marinara or white wine sauce
Ziti al Forno
$8.95
Ziti pasta baked with ricotta and a marinara sauce and topped with mozzarella
Penne alla Michael
$9.25
Penne pasta with chicken and mushrooms in pink cream sauce
Fettuccine Alfredo
$8.95
Fettuccine pasta in our world famous Alfredo sauce
Lasagna
$8.95
Lasagna noodles, ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella
Penne alla Arrabiata
$8.50
Penne pasta served with sliced sausages in a spicy tomato sauce
Lunch Entrees
Pollo alla Griglia
$8.95
Grilled chicken breast served over organic spring mix
Pollo alla Parmigiana
$9.95
Breaded chicken breast topped with mozzarella cheese and served with a side of spaghetti in tomato sauce
Vitello alla Parmigiana
$12.95
Breaded veal cutlet topped with mozzarella cheese and served with a side of spaghetti in tomato sauce
Subs
All subs come with chips
Italian
$6.95
Ham, Salami & Provolone. Cold subs served with lettuce, tomato, onion, Vic's sauce, mustard, mayo
Veggie
$6.95
Mushrooms, onions, cheese, green peppers, green & black olives. Cold subs served with lettuce, tomato, onion, Vic's sauce, mustard, mayo
Meatball Parmigiana
$7.95Philly Cheese Steak
$9.50
Onions, cheese & mayo
Ham & Cheese
$6.95
Cold subs served with lettuce, tomato, onion, Vic's sauce, mustard, mayo
Smoked Turkey Breast & Cheese
$6.95
Cold subs served with lettuce, tomato, onion, Vic's sauce, mustard, mayo
Chicken Parmigiana
$9.50Ham & Turkey
$6.95
Cold subs served with lettuce, tomato, onion, Vic's sauce, mustard, mayo
Sausage & Peppers
$7.95Eggplant Parmigiana
$7.95Specialty Pizzas
Any substitutions or additional toppings on our specialty pizzas will be charged accordingly
The New Yorker
Italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese
- 14" $18.95
- 18" $21.95
The Deluxe
Covered with all of Vic's regular toppings
- 14" $21.95
- 18" $24.95
The Hawaiian
Ham and Pineapple
- 14" $15.95
- 18" $17.95
The Vegetarian
Mushrooms, onions, green peppers, black & green olives & extra cheese
- 14" $17.95
- 18" $20.95
The Chicagoan
Tomatoes, sausage, mushrooms, onions & extra cheese
- 14" $17.95
- 18" $20.95
The Fruti di Mare
Shrimp, clams, mussels and calamari
- 14" $21.95
- 18" $24.95
The Meat Eater
Italian sausage, pepperoni, ground beef, ham & extra cheese
- 14" $18.95
- 18" $21.95
The White Pie
Chopped garlic and olive oil topped with mozzarella, parmesan cheese, tomatoes & onions
- 14" $17.95
- 18" $21.95
The Mexican
Ground beef, mushrooms, onions, jalapeno peppers, pepperoni & extra cheese
- 14" $18.95
- 18" $21.95
Build Your Own Pizza
Cheese
- 14" $12.95
- 18" $15.95
12-Inch Gluten Fee Pizza
$13.95Regular Toppings
Pepperoni, Sausage, Groung Beef, Ham, Mushrooms, Onions, Anchovies, Fresh Garlic, Black Olives, Green Peppers, Jalapeno Peppers, Bacon, Pineapples
- 14" $2.25
- 18" $3.00
Pizza by the Slice
$2.25- Additional Topping (Each)
- $0.60
Culinary Toppings
Extra Cheese, Salami, Sauteed Mushrooms, Broccoli, Eggplant, Zucchini, Spinach, Basil Pesto, Fresh Tomatoes, Roasted Peppers, Fresh Basil, Artichokes, Sun Dried Tomatoes, Feta Cheese, Fresh Arugula, Anchovies, Ricotta, Meatball
- 14" $3.00
- 18" $4.00
Calzones
Ricotta, mozzarella & parmesan baked in pizza dough with a side of marinara
Cheese
$8.95Regular Toppings
Pepperoni, Sausage, Groung Beef, Ham, Mushrooms, Onions, Anchovies, Fresh Garlic, Black Olives, Green Peppers, Jalapeno Peppers, Bacon, Pineapples
- (each) $1.00
Culinary Toppings
Extra Cheese, Salami, Sauteed Mushrooms, Broccoli, Eggplant, Zucchini, Spinach, Basil Pesto, Fresh Tomatoes, Roasted Peppers, Fresh Basil, Artichokes, Sun Dried Tomatoes, Feta Cheese, Fresh Arugula, Anchovies, Ricotta, Meatball
- (each) $1.75
Strombolis
Original
$8.95
Sausage, ham, salami, green peppers, mozzarella
Vegetarian
$7.95
Mushrooms, onions, green peppers, black & green olives
Philly Cheese
$9.50
Onions, cheese & meat
Kid's Menu
For guests 13+ there is a $3 upcharge
Spaghetti & Meatballs
$4.95Pasta with Alfredo
$4.95Pasta with Marinara or Butter
$4.95Pasta with Meat Sauce
$4.95Antipasto
Mozzarella Caprese
$9.95
Fresh homemade mozzarella served with sliced tomatoes, basil, extra virgin olive oil and red peppers
Fried Calamari
$10.95
Fried squid with a side of homemade spicy tomato sauce
Meatballs
Handmade in house
- (each) $2.50
Vongole Marinara
$10.95
Little neck clams sauteed with garlic, olive oil and white wine in your choice of red or white sauce
Portobello alla Baggio
$10.95
Grilled Portobello mushroom with roasted peppers, eggplant and fresh mozzarella drizzled with pesto and balsamic
Cozze Marinara
$9.95
Fresh mussels sauteed in garlic and olive oil and served with your choice of red or white sauce
Antipasto Italiano
Mortadella, genoa salami, prosciutto, fresh mozzarella, sharp provolone, kalamata olives (Olives may have pits), roasted red peppers
- (1) $10.95
- (2) $20.95
Soups & Salads
All salads are made with organic greens and served with fresh garlic knots. We are happy to add a protein to your salad: chicken for $5 or shrimp for $6
Pasta e Fagioli
$5.95
Homemade pasta and bean soup
Side Salad
$4.95
Iceberg lettuce with onion, tomato and Italian dressing
Gorgonzola
$6.95
Mesclun greens with gorgonzola cheese, kalamata olives, tomatoes and onions in a balsamic vinaigrette dressing. Olives may have pits
Zuppa di Fagioli
$5.95
Homemade bean soup
Contadina
$6.95
Mesclun greens with tomatoes, onions and kalamata olives (Olives may have pits) in a balsamic vinaigrette dressing
Vic's Salad
$6.95
Mesclun greens with feta cheese, kalamata olives (Olives may have pits), tomatoes and onions in a balsamic vinaigrette
Soup of the Day (Seasonal)
$6.95
Ask your server for today's selection
Caesar Salad
$7.95
Romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing
Arugula Salad
$6.95
Arugula, shaved parmesan, onions, walnuts, and tomatoes in a balsamic vinaigrette
Pasta
Served with fresh garlic knots - Gluten-free options available
Linguini alla Romana
$18.95
Jumbo shrimp and artichokes in a garlic white wine sauce over linguini
Penne ai Funghi con Pollo
$17.95
Penne with free range chicken and mushrooms served in a pink cream sauce
Penne Primavera
$15.95
Penne pasta with broccoli, mushrooms, zucchini and squash sauteed in a light marinara or white wine sauce
Penne alla Vodka
$18.95
Penne with prosciutto and shallots served in a tomato cream sauce
Fettuccine del Re
$18.95
Fettuccine with porcini mushrooms, chicken and peas in alfredo sauce
Spaghetti & Meatballs
$16.95
Spaghetti and marinara served with our oversized meatballs
Manicotti
$13.95
Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese
Lasagna
$16.95
Lasagna noodles, ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella
Shrimp Fra'Diavolo
$18.95
Shrimp and a very spicy tomato sauce over linguini
Penna alla Vecchia Roma
$16.95
Penne with broccoli and natural preservative-free Italian sausage in an olive oil and garlic sauce with a touch of marinara
Linguine alla Pescatora
$23.95
Mussels, clams, calamari, and shrimp cooked in white wine and EVOO and served in a light marinara sauce over linguini
Spaghetti Marinara
$13.95
Spaghetti served in marinara sauce
Linguini with Clams
$17.95
Little neck clams in your choice of red or white wine sauce over linguini
Spaghetti Puttanesca
$15.95
Spaghetti with black olives, capers, and anchovies with a fresh tomato sauce
Calamari Fra' Diavolo
$17.95
Domestic calamari and a very spicy tomato sauce over linguini
Gnocchi alla Benigni
$18.95
Homemade potato dumplings with jumbo shrimp, zucchini and squash in a pesto cream sauce
Spaghetti & Meat Sauce
$16.95
Spaghetti served with our homemade meat sauce
Entree
Our chicken is always free range - All entrees served with fresh garlic knots
Eggplant Parmigiana
$15.95
Breaded eggplant topped with mozzarella cheese and served in tomato sauce with a side of spaghetti
Pollo Portobello
$18.95
Chicken breast, Portobello mushrooms, broccoli and sundried tomatoes sauteed with red wine and served with spaghetti
Vitello Positano
$21.95
Veal and shrimp topped with fresh mozzarella in a pink brandy cream sauce. Served with spaghetti
Pollo alla Griglia
$13.95
Grilled chicken breast served over greens with kalamata olives (Olives may have pits) and a balsamic vinaigrette
Pollo Piccata
$16.95
Chicken breast served with fresh vegetables in a butter lemon caper wine sauce
Saltimbocca alla Romana
$19.95
Veal medallions topped with fresh prosciutto and sage with roasted potatoes and vegetables in a white wine sauce
Pollo alla Parmigiana
$17.95
Breaded chicken breast topped with mozzarella cheese and served with a side of spaghetti in tomato sauce
Vitello alla Parmigiana
$18.95
Breaded veal cutlet topped with mozzarella cheese and served with a side of spaghetti in tomato sauce
Filetto ai Funghi
$29.95
8 oz. Filet Mignon in a marsala cream sauce, served with your choice of roasted potatoes and vegetables or spaghetti in tomato sauce
Specialty Pizzas
Any substitutions or additional toppings on our specialty pizzas will be charged accordingly
The New Yorker
Italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese
- 14" $18.95
- 18" $21.95
The Deluxe
Covered with all of Vic's regular toppings
- 14" $21.95
- 18" $24.95
The Hawaiian
Ham and Pineapple
- 14" $15.95
- 18" $17.95
The Vegetarian
Mushrooms, onions, green peppers, black & green olives & extra cheese
- 14" $17.95
- 18" $20.95
The Chicagoan
Tomatoes, sausage, mushrooms, onions & extra cheese
- 14" $17.95
- 18" $20.95
The Fruti di Mare
Shrimp, clams, mussels and calamari
- 14" $21.95
- 18" $24.95
The Meat Eater
Italian sausage, pepperoni, ground beef, ham & extra cheese
- 14" $18.95
- 18" $21.95
The White Pie
Chopped garlic and olive oil topped with mozzarella, parmesan cheese, tomatoes & onions
- 14" $17.95
- 18" $21.95
The Mexican
Ground beef, mushrooms, onions, jalapeno peppers, pepperoni & extra cheese
- 14" $18.95
- 18" $21.95
Build Your Own Pizza
Cheese
- 14" $12.95
- 18" $15.95
Regular Toppings
Pepperoni, Sausage, Groung Beef, Ham, Mushrooms, Onions, Anchovies, Fresh Garlic, Black Olives, Green Peppers, Jalapeno Peppers, Bacon, Pineapples
- 14" $2.25
- 18" $3.00
Culinary Toppings
Extra Cheese, Salami, Sauteed Mushrooms, Broccoli, Eggplant, Zucchini, Spinach, Basil Pesto, Fresh Tomatoes, Roasted Peppers, Fresh Basil, Artichokes, Sun Dried Tomatoes, Feta Cheese, Fresh Arugula, Anchovies, Ricotta, Meatball
- 14" $3.00
- 18" $4.00
12-Inch Gluten Fee Pizza
$13.95Calzones
Ricotta, mozzarella & parmesan baked in pizza dough with a side of marinara
Cheese
$11.95Regular Toppings
Pepperoni, Sausage, Groung Beef, Ham, Mushrooms, Onions, Anchovies, Fresh Garlic, Black Olives, Green Peppers, Jalapeno Peppers, Bacon, Pineapples
- (each) $1.00
Culinary Toppings
Extra Cheese, Salami, Sauteed Mushrooms, Broccoli, Eggplant, Zucchini, Spinach, Basil Pesto, Fresh Tomatoes, Roasted Peppers, Fresh Basil, Artichokes, Sun Dried Tomatoes, Feta Cheese, Fresh Arugula, Anchovies, Ricotta, Meatball
- (each) $1.75
Kid's Menu
For guests 13+ there is a $3 upcharge
Spaghetti & Meatballs
$6.95Pasta with Alfredo
$6.95Pasta with Marinara or Butter
$6.95Pasta with Meat Sauce
$6.95Browse Nearby
General Info
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
Closed