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Vickers Restaurant
192 East Welsh Pool Rd
Exton, PA 19341
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Private Dinner Menu
Dinner Menu
First Course
Crisp Lobster*
$24.00
golden tempura lobster, crispy leeks, sweet chili
Escargots de Bourgogne*
$17.00
garlic, champagne, pernod, herbes de' provence
Smoked Salmon*
$18.00
capers, red onion, horseradish crème fraiche
Shrimp Cocktail*
$19.00
bloody mary cocktail sauce
Lobster Bisque
$13.00
with a touch of fine champagne
Soup du Jour
$11.00Harvest Salad
$14.00
roasted beets, sunflower seeds, feta cheese, red wine vinaigrette
Steakhouse Wedge
$15.00
red onion, tomato, bacon, bleu cheese
Classic Caesar Salad
$15.00
vickers homemade dressing
Cheese + Charcuterie
$29.00
for 1-2 guests selection of artisan cheeses, charcuterie and accoutrement
Entrees
All Entrees Are Served with Chef Selected Potato + Vegetable Du Jour
Vickers Crab Cakes*
$41.00
whole grain mustard sauce
Panela Salmon*
$35.00
maple glaze, vermouth orange infusion
Great Plains Bison*
$45.00
grass fed US heritage bison, local mushrooms, Bordeaux reduction
Roasted Rack of Lamb*
$45.00
rosemary, thyme, mustard, port wine sauce
Steak Diane*
$44.00
beef tenderloin, dijon, mushrooms brandy, cream
Filet Mignon Béarnaise*
$44.00
hand whipped sauce Béarnaise
Dover Sole*
$44.00
filleted table side, sauce meunière
Chef's Daily Specials*
changes daily
- MP
Bistro Fare
For Guests Looking for A More Casual Bite
Soupe à L'oignon Gratinée
$15.00
bubbled gruyere, caramelized onions
Philly Cheesesteak Spring Rolls*
$19.00
shaved filet mignon, sriracha ketchup
Bistro Burger*
$22.00
kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites
Farmer's Salad*
$32.00
greens, roasted beets, sunflower seeds, feta, red wine vinaigrette, grilled salmon
Roasted Chicken*
$32.00
pommes puree, mushroom bordelaise
Pasta Bolognese*
$29.00
rosemary Bolognese sauce, fresh parmesan
Steak Frites*
$34.00
seared hanger steak, sauce au poivre, truffle parmesan pommes frites
- Side Sauce Béarnaise
- $3.00
Pommes Frites
$8.00
truffle parmesan pommes frites
Desserts
Crème Brulee
Apple Strudel
Bourbon Vanilla Bread Pudding
Chocolate Decadence Cake
Classic New York Cheesecake
Specialty Cocktails
The New Old Fashioned
$13.00
whiskey, orange, luxardo cherry
Bright Boulevardier
$13.00
rye, campari, sweet vermouth, grapefruit
Cranberry Sparkler
$13.00
elyx vodka, cranberry, orange, champagne
Pama Ginger Martini
$13.00
vodka, pomegranate, candied ginger
Venetian Spritz
$13.00
pinot grigio, aperol, club soda
Moscow Mule
$13.00
titos vodka, ginger beer, lime, club soda
Blanco Margarita
$13.00
fresh lime, cointreau, altos blanco tequila, rocks
Beers
Dogfish Head 60 Minute IPA
$6.50Victory Helles Lager
$6.50Bell's Two Hearted Ale
$7.50Amstel Light
$5.50Stella-Artois
$6.50Heineken
$6.50Yuengling Lager
$5.00Coors Light
$4.50Wine by the Glass
Looking for Something Special? Our Full Winelist Is Available. Please Ask for Our Captain's Book
White
Decoy, Chardonnay, CA
- Glass $15.00
- Bottle $58.00
Valent, Pinot Grigio, Friuli
- Glass $11.00
- Bottle $43.00
Rapido, Pinot Grigio, Veneto
- Glass $10.50
- Bottle $43.00
Rudi Wiest, Riesling, Germany
- Glass $10.00
- Bottle $42.00
Santa Ema, Sauvignon Blanc
- Glass $11.00
- Bottle $43.00
Ferrari Carano, Sauvignon Blanc
- Glass $12.00
- Bottle $45.00
Red
Trivento, Malbec Reserve, ARG
- Glass $15.00
- Bottle $58.00
Chateau Blanchereau, Cote de Bourg, FR
- Glass $12.00
- Bottle $48.00
Stephen Vincent, Merlot, CA
- Glass $10.00
- Bottle $42.00
The Federalist, Cabernet Sauvignon, CA
- Glass $13.00
- Bottle $49.00
Kendal Jackson, Pinot Noir, CA
- Glass $11.00
- Bottle $42.00
Montoya, Pinot Noir, Monterey, CA
- Glass $13.00
- Bottle $49.00
*Consuming Raw or Undercooked Ingredients May Lead to Foodborne Illness
Starters
Shrimp Cocktail
$12.50
Vickers traditional cocktail sauce
Escargots Persillades
$12.50
Burgundy snails, garlic-herbed butter
Lobster Bisque
$9.00
With a touch of fine champagne
Onion Soup Gratinée
$9.00
Melted gruyere cheese
Soup Du Jour
$8.00
Chef's seasonal creation
Spinach Salad
$6.50
Crisp bacon, creamy house dressing
Mixed Greens Salad
$6.00
Dijon vinaigrette
Caesar Salad
$6.50
Homemade creamy dressing
Entree Salad
Harvest Salad
$12.00
Roasted beets, candied butternut squash, sunflower seeds, feta cheese, red wine vinaigrette
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $6.00
- Add Grilled Salmon Filet
- $8.00
The Palm Beach Grilled Shrimp Salad
$15.50
Grilled shrimp, hearts of palm, dijon potatoes, hard-cooked egg, green goddess dressing, mixed greens
Waldorf Chicken Salad
$13.00
Sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens
Flat Iron Grilled Steak Salad
$16.00
Blue cheese, pickled red onion, fresh tomato, homemade ranch yogurt dressing
Chester County Cobb Salad
$16.00
Grilled chicken, feta cheese, applewood bacon, red onion, hard cooked egg, lemon dill vinaigrette
Traditional Caesar Salad
$11.00
Crisp romaine, vickers homemade dressing, parmesan cheese
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $6.00
- Add Grilled Salmon Filet
- $8.00
Sandwiches
All sandwiches are served with truffle pommes frites
Waldorf Chicken Salad Croissant
$13.00
Vickers famed waldorf chicken salad served on a freshly baked croissant
Smoked Salmon Tartine
$14.00
Open faced smoked salmon sandwich, herb crème fraiche, capers, red onion, hard cooked egg, served with petit salad
Crab Cake Sandwich
$17.00
Lump crab, homemade slaw, whole grain mustard sauce
Kobe Black and Blue Burger
$15.00
Fresh ground kobe beef, crumbled blue cheese, caramelized onions
Entrees
Omelet Du Jour
$13.00
Served with truffle parmesan pommes frites
Crespelle
$15.00
Roasted chicken, spinach, wrapped in a delicate crepe, dijon cream sauce
Penne Pasta Affumicato
$15.00
Smoked salmon, roasted asparagus, tomato concassè, parmesan cream sauce
Tagliatelle
$16.00
Wild boar bolognese, parmigiano reggiano
Seared Salmon
$16.50
Orange vermouth sauce, seasonal vegetables
Steak Frites Au Poivre
$17.00
Peppercorn marinated flat iron steak, truffle parmesan pommes frites, brandy au poivre sau
Beef Bourguignon
$18.00
Tender beef braised in red wine, served with root vegetables, pommes puree
Vickers Crab Cakes
$19.00
Mustard remoulade, potato and vegetable du jour
Main
Lump Crab + Artichoke Fondue
$17.00
parmesan, warm pita
Philly Cheesesteak Spring Roll
$15.00
sriracha ketchup
Artisanal Cheese Board
$15.00
accoutrements, charcuterie
Crisp Lobster
$17.00
sweet chili sauce
Kobe Sliders
$16.00
3 sliders, cheddar, caramelized onion
Crab Cake Sliders
$15.00
3 sliders, spiced remoulade
Mushroom Flatbread
$13.00
spinach, parmesan, prosciutto
Shrimp Cocktail
$14.00
bloody mary cocktail sauce
Escargot
$14.00
garlic, white wine, herb butter
Smoked Salmon
$12.00
capers, red onion, mimosa, toast points
Onion Soup Gratinée
$10.00
bubbled Gruyere
Truffle Parmesan Pommes Frites
$7.00Steakhouse Wedge
$11.00
onion, tomato, bacon, blue cheese dressing
Harvest Salad
$10.00
mixed greens, roasted beets, sunflower seeds, feta
- Additions: Chicken
- $8.00
- Additions: Fish
- $10.00
Spinach Salad
$10.00
fresh spinach, creamy dressing, smoked bacon
- Additions: Chicken
- $8.00
- Additions: Fish
- $10.00
Penne Affumicato
$16.00
smoked salmon, asparagus, parmesan cream
Pappardelle
$15.00
local mushrooms, spinach, sunflower seeds
Bistro Burger
$18.00
kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites
Beef Bourguignon
$23.00
red wine braised, root veg, pommes puree
Roasted Chicken
$25.00
pommes puree, burgundy mushroom sauce
Steak Frites
$25.00
seared hanger steak, sauce au poivre, pommes frites
Vintage + Handcrafted
$12
The Old Fashioned
(inv. 1881) bourbon, bitters, orange, luxardo cherry
The Perfect Manhattan
(inv. 1860) jameson black barrel irish whiskey, sweet & dry vermouth, luxardo cherry, served up
The Haute Vesper
(inv. 1953) hendrix gin, elyx vodka, lillet blanc, twist
The Negroni
(inv. 1919) plymouth gin, campari, vermouth
The White Negroni
(inv. 2001) plymouth gin, lillet blanc, suze
Cranberry Sparkler
(inv. 2014) elyx vodka, cranberry, orange, champagne
Rialto Spriz
(inv. 1919) pinot grigio, aperol, sparkling water
Corpse Reviver #2
(inv. 1954) plymouth gin, lillet blanc, lemon, orange, dash pernod
Pama Ginger Martini
(inv. 2012) stoli vodka, pomegranate, ginger, orange
Apple Derby
(inv. 2017) rye, lemon, agave, fresh pressed apple cider
Orchard Martini
(inv. 2016) pear puree, pear vodka, lemon, champagne
Side Car
(inv. 1922) martell vs, grand marnier, lemon juice
Venetian Bellini
(inv. 1945) champagne, peach puree
White Wines
Decoy, Chardonnay, CA
Green apple, pear, orange blossom. Balanced oak and acidity
- Gl $15.00
- Btl $58.00
Cambria Estate, Chardonnay, CA
Lush, opulent pineapple, mango and papaya, creamy finish
- Gl $12.00
- Btl $45.00
Valent Bianco, Pinot Grigio, Fruili, IT
Tart fruit, notes of almond, clean finish
- Gl $11.00
- Btl $42.00
Rapido, Pinot Grigio, Venezia, IT
Light, crisp, peach and white flowers
- Gl $9.50
- Btl $36.00
Leonard Kreusch, Riesling, Germany
Honeysuckle, Green apple, kiwi & banana, off dry
- Gl $10.00
- Btl $42.00
Santa Ema Sauvignon Blanc, Chile
Clean, tropical with citrus fruit, apple, and pear
- Gl $10.00
- Btl $42.00
Jean Luc Colombo, Rose, Provence
Cranberry, raspberry, violet, dry finish
- Gl $10.50
- Btl $39.00
Red Wines
Trivento Malbec Golden Reserve, ARG
Powerful bouquet of berry fruits, coffee and tobacco
- Gl $15.00
- Btl $58.00
Chateau Blanchereau, Cote de Bourg, FR
Fruity and earthy, spicy finish, hints of bell pepper
- Gl $12.00
- Btl $48.00
Stephen Vincent, Merlot, CA
Ripe cherry, jammy currents, fruit driven
- Gl $10.00
- Btl $42.00
The Federalist, Cabernet Sauvignon, CA
Blackberries, blueberry and cinnamon spice
- Gl $13.00
- Btl $49.00
Kendal Jackson, Pinot Noir, CA
Aroma of vanilla & spice, earth and pepper
- Gl $11.00
- Btl $42.00
Montoya, Pinot Noir, Monterey, CA
Raspberry, black cherry, medium bodied, subtle hints of oak
- Gl $13.00
- Btl $49.00
Bottled Beers
Duvel Belgian Golden Ale
$8.00
Medium finish, creamy head, fine bubbles
Dogfish Head 60 Minute IPA
$6.50
Floral hops, biscuit malt, citrus
Victory Helles Lager
$6.00
All german noble hops, clean finish
Phl Brewing Co. Walt Wit
$6.50
Witbier, spice, citrus
Amstel Light
$5.00
Light lager
Stella-Artois
$5.00
Clean, crisp, good bitterness
Yards Phl Pale Ale
$6.00
Orange, dough, vanilla, hop
Yuengling Lager
$4.50
Classic local favorite
Coors Light
$4.50
If you love it, don't leave it!
Hors d'Oeuvres
Priced per person. Please select how long you would like your cocktail hour. Hors d'oeuvres will be paced according to the number of guests and time selected
30 Minutes of Passed Hors d'Oevures
- 6 Pieces (per person) $15.00
45 Minutes of Passed Hors d'Oeuvres
- 9 Pieces (per person) $20.00
60 Minutes of Passed Hors d'Oevures
- 12 Pieces (per person) $24.00
A Variety of 5 Hors d'Oevures
Please select a variety of 5 hors d'Oevures. Supplements apply as noted for 'premium' substitutions
Shrimp le Jon
horseradish and bacon
Norwegian Smoked Salmon Canapes
Fresh Garden Bruschetta
basil oil
Herbed Goat Cheese & Mushroom on Polenta Crisps
Mozzarella Caprese Skewers
Country Pate on Toast Points
Maple Walnut Chicken Salad Cups
Dried Apricot with Herbed Boursin & Candied Walnut
Assortment of Petit Quiche
Asiago Cheese + Spinach Stuffed Mushroom
Spanakopita
Mushroom Cream Puff
Andouille Sausage Wrapped in Puff Pastry
Parmesan Arancini
French Cheese Puffs (Gougeres)
Warm Spinach and Artichoke Cups
Flatbread Pizza Rossa
Premium Hors d'Oeuvres
Shrimp Cocktail
+$3
Petit Crab Cakes with Sauce Verte
+$2
Crab & Artichoke Stuffed Mushroom
+$2.50
Petit Beef Wellington
+$2.75
Lollipop Lamb Chops
+$5
Coconut Shrimp, Sweet Chili Dipping Sauce
+$3
Petit Filet Mignon Crostini, Blue Cheese Cream
+$3
Buffalo Blue Cheese Chicken Meatballs
+$2
Loaded Baked Potato Bites
+$2
Philly Cheesesteak Spring Rolls
+$2
All Menu Prices Includes
All entrees are served with seasonal vegetable, potato du jour, fresh baked bread + house whipped butter
1 Appetizer Selection
Mixed Greens Salad
3 Entrée Selections
For parties of 40+, all entree counts are due 3 daysprior to event or 2 entree options may be selected if youd like to order the evening of
2 Dessert Selections
One dessert selection for events 40+
Coffee, Tea
Soda, Iced Tea Package
+$5
Appetizers
Please select one appetizer
Penne Pasta al Basilico
tomato and basil
Mushroom Ravioli
toasted walnuts, parmesan cream
Pasta Primavera
light white wine, fresh vegetables
Tagliatelle
rosemary bolognese, parmigiano reggiano
Lobster Ravioli
(+$4) champagne lobster sauce
Penne Affumicato
(+$2) smoked salmon, asparagus, parmesan cream
Crostini Misti
smoked salmon + crème fraiche, artichoke+ asiago, prosciutto + ricotta
Croquettes
golden potato, spanish ham, manchego
Supplì
tomato risotto, melted mozzarella, fresh peas, fried until golden
Mushroom Vol au Vent
puff pastry, wilted spinach, chive cream
Asparagus Mille-Feuilles
(+$3) puff pastry, roasted asparagus, parmesan, prosciutto
Vegetable Crostata
puff pastry, grilled vegetables
Vegetarian Stuffed Mushrooms
asiago, spinach and artichoke
Crab Stuffed Mushrooms
(+$3) crab imperial, lobster sauce
Smoked Salmon
capers, red onion, horseradish crème fraiche
Shrimp Cocktail
(+$6) bloody mary cocktail sauce
Caramelized Scallops
(+$8) vanilla carrot puree, wilted greens
Shrimp le Jon
(+$6) Bacon, horseradish
Petit Crab Cake
(+$4) whole grain mustard
Lobster Bisque
(+$2) with a touch of fine champagne
Puree of Winter Vegetable Soup
Cream of Chester County Mushroom Soup
Tiny White Bean Soup
truffle, pancetta dust
Entrees
Please select three entrees. The price listed is per person for the full 4 course menu you choose and what is ordered that evening. Each person will be charged the price of the meal ordered. Please note there is a $5 supplemental fee per entree in the month of december. For parties of 40+, all entree counts are due 3 daysprior to event or 2 entree options may be selected if youd like to order the evening of
Lamd
Steak Diane
$52.00
medallions of beef tenderloin, dijon brandy cream, mushrooms
Free Range Great Plains Bison
$59.00
grass fed US heritage breed bison, local kennett square mushrooms, bordeaux reduction
Roasted Rack of Lamb
$51.00
rosemary, thyme, mustard, port wine sauce
Filet Mignon Béarnaise
$52.00
hand whipped sauce Béarnaise
Filet Oscar
$55.00
crabmeat, asparagus, hollandaise
Tournedos Rossini
$56.00
foie gras, black truffle Madeira reduction, crouton
Filet au Poivre
$52.00
filet mignon, three peppercorn sauce
Sea
Lobster Tail
$52.00
prosecco poached, lobster ravioli, seasonal greens, lobster cream
Shrimp + Scallops
$52.00
Riesling beurre blanc
Seared Salmon
$48.00
Pernod herb butter
Panela Salmon
$48.00
maple glaze, orange vermouth infusion
Vickers Crab Cakes
$50.00
whole grain mustard sauce
Salmon and Sole Duo
$53.00
crab imperial stuffing, champagne lobster sauce
Shrimp and Scallop Vol au Vent
$53.00
puff pastry, seared jumbo shrimp + scallops
Red Snapper
$50.00
sauce meuniere
Stuffed Sole
$52.00
lump crab stuffing, champagne chive sauce
Sky
Honey Chicken
$47.00
seared skin, honey chili glaze
Chicken Forrestier
$44.00
chester county mushrooms, red wine reduction
Chicken Limon
$44.00
brown butter, capers, chardonnay reduction
Seared Duck Breast
$49.00
local wild mushrooms, brandied cherries
Earth
Spinach and Mushroom Strudel
$42.00
cashew cream, truffle essence
Penne Pasta al Basilico
$42.00
tomato and basil
Pasta Primavera
$42.00
light white wine, fresh vegetables
Desserts
Please select two desserts. One dessert selection for events 40+
Chocolate Decadence Cake
Cinnamon Apple Strudel
Bourbon Vanilla Bread Pudding
New York Style Cheesecake
Seasonal Dessert Selection
Tiramisu
+$2
Gâteau Millefeuille
+$2
Chocolate Mousse
+$3
Profitarol
+$3
Assorted Petit Pastries
+$5
Bar Per Consumption Pricing
Drinks will be charged to the host tab as they are ordered
House Red Wine
$9.00House White Wine
$8.50House Mixed Drinks
$9.00Champagne
$12.00Premium Mixed Drinks
- Starting At $9.50
Domestic Beer
$5.50Imported Beer
$6.00Craft Beer
$6.50Soda
$3.00Iced Tea
$2.50Unlimited Iced Tea + Soda Package
- (per person) $5.00
Super-Premium
$43 | 4 hours; $37 | 3 hours