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VIA VAI

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31-09 23 Avenue
Astoria, NY 11105
Uber
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Lunch/Dinner
Dessert Menu
Wine/Beer

Lunch/Dinner

VIA VAI uses only prosciutto, fior di latte (mozzarella), parmigiano and pecorino romano imported from Italy

Antipasti / Appetizers

Polpette

Beef meatballs with tomato sauce

Bufalina

Imported buffalo mozzarella and prosciutto

Il Tagliere

Selection of cold cuts and cheeses

Calamari

Fried calamari with herbs and citrus zest

Impepata di Cozze

Steamed mussels, white wine, lemon and black pepper

Salmone

House cured salmon tartare with capers, shallots, avocado and horseradish dressing

Lasagnetta

Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella

Insalate / Salads

Cavolo

Kale, arugola, hazelnuts, avocado, green apple and ginger vanilla dressing

Siciliana

Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing

Spinaci

Baby spinach, pear, walnuts & gorgonzola with lemon dressing

Rape Rosse

Red beets, arugola, melon, pine nuts and goat cheese with house dressing

Mista

Mixed greens and cherry tomatoes with house dressing

Arugola

Arugola and shaved parmigiano with lemon dressing

Pizza Tonda / 12" Individual Pizza

Roman-style thin crust

Le Rosse (with Tomato Sauce)

Margherita

Fior di Latte, basil

Margherita con Prosciutto

Prosciutto, Fior di Latte

Margherita con Bufala

Imported buffalo mozzarella, basil

Funghi e Salsiccia

Mushrooms, sausage, Fior di Latte

Capricciosa

Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte

Napoletana

Anchovies, Fior di Latte

Amatriciana

Mildly spicy amatriciana sauce with guanciale, pecorino romano

Parmigiana

Eggplant, basil, Fior di Latte, Parmigiano

Le Bianche (No Tomato Sauce)

Gorgonzola

Fior di Latte, gorgonzola, arugola, truffle oil

Montanara

Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma

Porcini

Fior di Latte, porcini mushroom puree, truffle oil

Bufala

Imported buffalo mozzarella, arugola, cherry tomatoes

Fichi

Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil

Primi Pasta Dishes

$14

Pomodoro

House-made tagliolini, tomato sauce, basil

Rotolo di Gnocchi

House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce

Gnocchi

House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto

Fettuccine Integrali

House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary

Agnello

House-made pappardelle with white lamb ragu, asparagus and truffle oil

Gamberi

House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano

Branzino

House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil

Orecchiette

House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage

Bolognese

House-made fettuccine or gnocchi with beef Bolognese sauce

Vongole

House-made linguine with fresh clams, white wine sauce

Ravioli

Ask your server

Le Paste Romaine

$20. Traditional roman pasta dishes

Amatriciana

Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper and pecorino romano

La Gricia

Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano

Carbonara

Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses

Cacio e Pepe

House-made tagliolini with black pepper and parmigiano and pecorino cheeses

Secondi / Main Course

Parmigiana

Eggplant parmigiana

Maiale

Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus

Costolette

Mildly spicy braised beef short ribs with creamy gorgonzola polenta

Gamberoni

Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction

Branzino

Ask your server

Meat Special

Ask your server
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General Info

31-09 23 Avenue
Astoria, NY 11105
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347-612-4334
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