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VIA UNO Cucina Italiana & Bar
2810 Cabrillo Hwy N
Half Moon Bay, CA 94019
Uber
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Menu
Catering Menu
Cocktail menu
Menu
A $20 wine corkage fee applies 22% mandatory gratuities apply on table for 6 people or more
Antipasto
Speck e Burrata
$21.00
Fresh burrata cheese and Speck
Tagliere Calabrese
$24.00
Chef's selection of Italian sliced meats and cheeses (for two)
Polpo alla Griglia
$18.00
Grilled Spanish octopus in a light lemon and olive oil dressing
Bruschetta
$10.00
Housemade bread fresh from our wood-burning oven topped with fresh chopped tomatoes, fresh basil, garlic
Polpette al Sugo
$15.00
Housemade meatballs in tomato sauce
Insalata
Bietole e Caprino
$11.00
Mixed beets, arugula, goat cheese, olive oil and light truffle vinaigrette dressing
Cesare*
$11.00
Romaine lettuce, croutons, parmesan cheese, Caesar dressing
- Add Anchovies
- $1.00
Semplice
$8.00
Mixed greens, balsamic vinaigrette
Pasta
Gnocchi
$21.00
Housemade potato dumplings in a gorgonzola cheese or tomato sauce
Rigatoni Aspromonte
$23.00
Large tube pasta with Italian sausage, peas, mushrooms, bell pepper, tomato cream sauce
Carbonara*
$23.00
Spaghetti with guanciale, black pepper, egg yolk, pecorino cheese
Fiocchetti di pera
$25.00
House made fiocchetti stuffed with gorgonzola cheese and pear served with butter spinach and shaved parmesan cheese
Mafaldine con la mollica
$26.00
Homemade Mafaldine pasta with a sauce comprised of garlic, parsley, EVOO, garlic, cherry tomatoes, olives, hint of anchovy, finished with orange infused breadcrumbs
Entrée
Branzino
$29.00
Baked Mediterranean Sea bass in a Salmoriglio lemon sauce, served with seasonal vegetables
Filetto di Manzo
$39.00
Grilled Black Angus Rib-eye steak served with seasonal vegetable
Parmigiana di Melanzane
$24.00
Baked eggplant layered with mozzarella, parmesan cheese, and tomato sauce
Pizza
Margherita
$17.00
Tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil
Calabrese
$19.00
Fontina cheese, Italian sausage, mushrooms
Vegetariana
$18.00
Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini, bell pepper and black olives
Capricciosa
$19.00
Tomato sauce, fior di latte mozzarella, artichokes, mushrooms, black olives
Pizza Via Uno
$22.00
Specially prepared half calzone & half pizza...all in one pizza! Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata; Half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil, olive oil
Dessert
Tiramisu
$9.00
Layers of espresso-dipped ladyfingers and whipped cream
Cannoli
$9.00
Sicilian cannoli stuffed with sweet ricotta
Nutellino
$14.00
Pizza dough calzone filled with Nutella
Sorbetto a limone
$10.00
lemon sorbet
*The items indicated contain raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Antipasto
Mulingiani Chini
Baked stuffed eggplant topped with tomato sauce and mozzarella
- For 10 ppl $70.00
- For 20 ppl $130.00
Salumi Assortiti
Assorted Italian cured meats
- For 10 ppl $90.00
- For 20 ppl $170.00
Caprese
Sliced fresh tomato, mozzarella cheese, and fresh basil
- For 10 ppl $60.00
- For 20 ppl $110.00
Bruschette Miste
Includes two types of wood oven-toasted housemade bread topped with: Pomodoro Chopped fresh tomatoes, basil, and seasonings Salmone Affumicato - Smoked salmon, mascarpone cheese, capers, dill
- For 10 ppl $60.00
- For 20 ppl $110.00
Polpette al Sugo
Wood oven-roasted meatballs in tomato sauce
- For 10 ppl $50.00
- For 20 ppl $90.00
Panzerotti Melanzana
Handmade eggplant croquettes with fresh eggplant, parmesan cheese, and Italian herbs
- For 10 ppl $50.00
- For 20 ppl $90.00
Insalata
Semplice
Mixed greens with balsamic vinaigrette
- For 10 ppl $50.00
- For 20 ppl $90.00
Cesare
Romaine, croutons, parmesan cheese, Caesar dressing
- For 10 ppl $60.00
- For 20 ppl $110.00
Cesare con Pollo
Grilled chicken, romaine, croutons, parmesan cheese, Caesar dressing
- For 10 ppl $80.00
- For 20 ppl $150.00
Bietole e Caprino
Mixed beets, arugula, Harley Farms goat cheese, lemon olive oil dressing
- For 10 ppl $60.00
- For 20 ppl $110.00
Cavolo Nero
Kale with watermelon radish, shaved carrot, hazelnuts, shaved parmesan, lemon and raspberry dressing
- For 10 ppl $70.00
- For 20 ppl $130.00
Spinaci e Gamberi
Spinach, goat cheese, sautéed chopped tiger prawns, lemon olive oil dressing
- For 10 ppl $80.00
- For 20 ppl $150.00
Panini
Salsiccia
Grilled Italian sausage, bell peppers, provolone cheese
- For 10 ppl $80.00
- For 20 ppl $110.00
Vegetariana
Seasonal grilled vegetables and mozzarella cheese
- For 10 ppl $80.00
- For 20 ppl $110.00
Pollo
Grilled chicken breast, tomato, lettuce, smoked mozzarella
- For 10 ppl $80.00
- For 20 ppl $110.00
Pasta
Penne Pomodoro
Penne pasta with tomato sauce, basil, and garlic
- For 10 ppl $80.00
- For 20 ppl $150.00
Penne Arrabiata
Penne pasta with Calabrian chili spicy tomato sauce
- For 10 ppl $80.00
- For 20 ppl $150.00
Fusilli Primavera
Corkscrew pasta with fresh vegetables in a light tomato sauce
- For 10 ppl $90.00
- For 20 ppl $170.00
Rigatoni Aspromonte
Rigatoni pasta with Italian sausage, peas, mushrooms, and red bell pepper in a tomato cream sauce
- For 10 ppl $100.00
- For 20 ppl $190.00
Caserecci al Sugo
Housemade short pasta in a pork ragu with dried porcini mushrooms
- For 10 ppl $100.00
- For 20 ppl $190.00
Ravioli Verbicarese
Housemade ravioli filled with buffalo ricotta and spinach in tomato sauce
- For 10 ppl $100.00
- For 20 ppl $190.00
Rollini
Housemade pasta rolled with prosciutto cotto, mozzarella, and béchamel, topped with a light tomato cream sauce
- For 10 ppl $100.00
- For 20 ppl $190.00
Pasta a Forno
Housemade lasagna sheets layered with mozzarella, parmesan, prosciutto cotto, mini meatballs, hard boiled eggs, and tomato sauce
- For 10 ppl $100.00
- For 20 ppl $190.00
Entree
Pollo Funghetti
Chicken breast sautéed with mushrooms in a marsala wine sauce
- For 10 ppl $110.00
- For 20 ppl $210.00
Salmone alla Griglia
Fresh salmon fillet sautéed with lemon and capers
- For 10 ppl $120.00
- For 20 ppl $230.00
Vraciola di Maiale
Pork tenderloin rolled with garlic and parsley, stewed in tomato sauce
- For 10 ppl $120.00
- For 20 ppl $230.00
Parmigiana di Zucchine
Baked zucchini layered with mozzarella, parmesan cheese, tomato sauce
- For 10 ppl $100.00
- For 20 ppl $180.00
Pizza
Vegetariana
$13.00
Tomato sauce, fior di latte mozzarella cheese, eggplant, basil, zucchini, bell pepper
Margherita
$12.00
Tomato sauce, fior di latte mozzarella cheese, basil, extra virgin olive oil
Calabrese
$13.00
Fontina cheese, Italian sausage, mushrooms
Capricciosa
$13.00
Tomato sauce, fior di latte mozzarella cheese, prosciutto cotto, artichokes, mushrooms, black olives
Side Orders
Pipe e Patane
Sautéed spicy peppers, potatoes, and caramelized onions
- For 10 ppl $40.00
- For 20 ppl $70.00
Ciambotta di Vegetali
Sautéed mixed bell peppers, zucchini, eggplant, celery, and onions
- For 10 ppl $40.00
- For 20 ppl $70.00
Cavoletti
Sautéed local Giusti Brussels sprouts, sundried tomatoes, red onions,
- For 10 ppl $40.00
- For 20 ppl $70.00
Verza al Limone
Farmer John's Swiss chard with olive oil and fresh lemon
- For 10 ppl $40.00
- For 20 ppl $70.00
Cocktails menu
Cocktails menu
Oceano
$12.00
Absolut Citron, St. Germain, fresh basil
Maestro
$12.00
Hendricks, muddle zucchini, fresh lime juice, soda
The Classic
$12.00
Makers Mark, muddle blood orange, cherry
Via Uno
$12.00
Jameson, fresh lime juice, muddled blueberries, mint
Brezza Costiera
$12.00
Milagro, St Germain, blackberries, fresh lime
Sicilian Sunset
$12.00
Don Q, Grand mariner, orange juice, cherry
Scintillo
$12.00
prosecco and peach purée
Aperol Spritiz
$12.00
Aperol, prosecco, soda, sliced orange
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Dessert
Pasta
Pizza
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
About Us
Indulge in the cuisine of Southern Italy like authentic Neapolitan-style pizza topped with hand-made mozzarella and San Marzano tomatoes, baked in a wood-burning pizza oven imported from Italy. Choose from an extensive list of local and international wines while you relax on the outdoor patio, celebrate with a private party in the wine cellar, or take a seat near the open kitchen to watch Calabria's finest chefs prepare your meal. Owners Massimo Sarubbi and Francesco D'Agostino are excited to bring the flavors of their hometowns on the Tyrrhenian coast of Italy to the coast of Half Moon Bay for a truly exceptional dining experience.