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Via Emilia
10700 Kuykendahl Rd
The Woodlands, TX 77381
Uber
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Lunch & Dinner Menu
Dessert Menu
Party Tray Menu
Private Dining Menu
Lunch & Dinner Menu
Appetizers
Parmesan-Crusted Asparagus
$23.00
Breaded asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Pere E Gorgonzola
$16.00
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Polpo
$24.00
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Calamari Fritti
$18.00
Lightly fried squid, Pomodoro sauce.
Burrata e Prosciutto
$24.00
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Sauté di Cozze
$21.00
Sautéed mussels, white wine, garlic, basil.
Datteri Ripieni
$16.00
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Avocado e Gamberi
$24.00
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Zuppa & Insalata
Insalata Della Casa
$11.00
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
- Avocado
- $2.00
Wedge Salad
$12.00
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Insalata di Spinaci
$12.00
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Insalata Caprese
$14.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
- Prosciutto
- $7.00
Insalata Cesare
$12.00
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Beet Salad
$15.00
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Zuppa di Pasta E Fagioli
$12.00
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Zuppa di Minestrone
$12.00
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Pasta
Ravioli di Formaggio
$24.00
Ricotta cheese & spinach homemade ravioli, tomato vodka cream sauce, pesto, toasted pine nuts, fresh basil.
Ravioli di Vitello Osso Buco
$29.00
Braised veal & parmesan cheese homemade ravioli, white wine, pomodoro sauce, mushrooms, peas.
Carbonara
$21.00
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, & fresh black pepper.
Gnocchi Quattro Formaggi
$23.00
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction, toasted walnuts.
Melanzane alla Parmigiana
$21.00
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Lasagna della Nonna
$24.00
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Spaghetti Classico
$21.00
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage
Penne alla Parma
$22.00
Penne, gorgonzola & parmesan cream sauce, mushrooms, peas, prosciutto.
Braised Meats
Vitello Osso Buco
$49.00
Veal shank slowly braised with white wine & tomatoes, served over parmesan risotto.
Agnello Brasato
$42.00
Lamb shank slowly braised with white wine, tomatoes, & carrots, served over parmesan risotto.
Costolette Brasato
$41.00
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Carne & Pollame
Medgalioni di Filetto di Maiale
$29.00
Pork Ribeye medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Vitello alla Milanese
$38.00
Breaded, pan-seared veal cutlet, caramelized onion & blue cheese sauce, broccolini and baby carrots.
Filetto di Manzo alla Griglia
$54.00
Grilled center-cut filet mignon (8 oz), sautéed rosemary potatoes, balsamic roasted cipollini onions.
Braciola di Maiale
$36.00
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Costolette di Agnello
$56.00
Grilled, double-cut New Zealand lamb chops, sautéed rosemary potatoes, balsamic roasted cipollini onions.
Pollo alla Parmigiana
$27.00
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Pollo al Limone
$27.00
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Seafood
Fettuccine al Nero di Seppia
$39.00
Homemade squid ink fettuccini, spicy white wine pomodoro sauce, scallop, shrimp, squid, octopus, clams, mussels.
Spigola alla Griglia
$46.00
Grilled Chilean Sea Bass, white wine lemon cream sauce, capers, grilled asparagus.
Salmone alla Griglia
$32.00
Fennel-crusted grilled Atlantic salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Dentice Rosso al Limone
$43.00
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Linguine alla Vongole
$26.00
Linguine with clams in the shell, garlic, cherry tomatoes, white wine lemon butter sauce, fresh basil.
Sauté di Gamberoni
$29.00
Sautéed shrimp, linguini, garlic, cherry tomatoes, white wine lemon butter sauce, capers, fresh basil.
Lunch Menu
Served Monday-Friday from 11:00 a.m. to 3:00 p.m. Full dinner menu also available during lunch.
Insalata Caesar Con Pollo
$16.00
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.
Insalata di Spinach E Pollo
$17.00
Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.
Insalata con Salmone
$23.00
Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.
Insalata con Gamberi
$20.00
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.
Insalata con Maiale
$21.00
Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.
Penne Con Pollo E Zucchini
$21.00
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.
Melanzane alla Parmigiana
$15.00
Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.
Liguine alla Bolognese
$17.00
Linguine tossed with meat sauce.
Gnocchi alla Rosa
$18.00
Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.
Penne con Melanzane
$18.00
Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.
Contorni
Side Dishes Options
Broccolini
$11.00Parmesan Risotto
$11.00Sautéed Spinach
$11.00Grilled Asparagus
$11.00Meatballs
$11.00Rosemary Fingerling Potatoes
$11.00Italian sausage
$11.00Desserts
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.
- $10.00
Limoncello Cake
$11.00
A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.
Cheesecake
New York style cheesecake topped with strawberry sauce.
- $9.00
Crème Brulee
$9.00
French vanilla bean custard with a layer of caramelized sugar.
White Chocolate & Raspberry Bread Pudding
$12.00
Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.
Tres Leches Cake
$9.00Amaretto Cake
$10.00Appetizers
Serves 8 people
Sausage & Peppers
$85.00
Italian sausage, bell peppers, onions and tomato sauce
Insalata Caprese
$85.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil
Salads
Serves 8
Mixed Greens Salad Tray
$58.00
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Caesar Salad Tray
$58.00
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
Spinach Salad Tray
$70.00
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Pasta
Serves 8 people
Lasagna Tray
$170.00
24 hour notice required. Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Fettucine Alfredo Tray
$108.00
Fettucine pasta tossed with a Parmesan cream sauce.
Penne Alla Vodka Tray
$108.00
Penne pasta tossed with a vodka tomato basil cream sauce.
Penne Arrabiatta Tray
$118.00
Penne pasta tossed in a spicy tomato sauce.
Penne & Meatballs Tray
$118.00
Penne pasta, tomato sauce, basil, meatballs, and Parmesan cheese
Penne with Sausage & Peppers Tray
$128.00
Penne pasta, tomato sauce, Italian sausage, bell peppers, and onions
Entrées
Serves 8 people
Pork Medallions Tray
$160.00
Pork Tenderloin medallions, peppercorn brandy cream sauce.
Chicken Parmigiana
$150.00
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese.
Chicken al Limone Tray
$160.00
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers.
Grilled Salmon Tray
$220.00
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce.
Side Dishes
Serves 8 people
Mixed Vegetables Tray
$45.00Rosemary Potatoes Tray
$45.00Grilled Asparagus Tray
$65.00Meatballs Tray
- 12 - 7oz meatballs $48.00
Linguine Pomodoro
$45.00Linguine w/ garlic & spinach
$45.00Garlic Bread Tray
$25.00Bologna
$43 Per Person
First Course
Caesar or Garden Salad
Second Course, Choice of
Chicken Limone, Eggplant Parmigiana, Pork Medallions, Linguine alla Vongole.
Third Course
Tres Leches Cake
Modena
$47 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Pork Medallions, Grilled Salmon
Third Course, Choice Of
Tiramisu or Tres Leches
Reggio
$57 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
$56.00
Chicken Limone, Eggplant Parmigiana, Braised Beef Short Rib, Grilled Red Snapper.
Third Course, Choice Of
Tiramisu or Tres Leches Cake
Parma
$65 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Braised Veal Ossobuco, Grilled Chilean Seabass, 8 oz Filet Mignon
Third Course, Choice Of
Tiramisu or Tres Leches
Appetizer Options
For other appetizer options, please ask your event manager
Italian Sausage & Peppers
- (per person) $8.00
Prosciutto, Mozzarella & Tomato
- (per person) $7.00
Crab Meat Stuffed Mushrooms
- (per person) $8.00
Shrimp Cocktail
- (per person) $9.00
Bacon-Wrapped Stuffed Dates
- (per person) $8.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Via Emilia is known for their house-made pastas, braised meats, seafood specialties, and delicious desserts. With more than 3,000 bottles, the restaurant’s temperature-controlled wine cellar accommodates their extensive wine list with a selection of over 250 wines to enhance your dining experience. We welcome you to experience the most authentic northern Italian cuisine in the Woodlands - no passport required.