All menu items and prices are subject to change, based upon availability. 20% gratuity added to parties of six or more. Parties over 6 must call to reserve.
Flat Iron Steak, Gruyere Cheese, Port Onion, Garlic Aioli, Fried Egg
Lit'l Frenchies
$18
Creamy Mac & Cheese
Chicken Fingers, Frites & Honey Dipping Sauce
Verve Burger (4 oz.) with Frites
Dessert
$14
Chocolate Ganache Cake
House Made Vanilla Ice Cream
Crème Brûlée
House Biscotti
Black Cherry Tart
Vanilla Pastry Cream
Prices and selections subject to change. 3% administrative fee applies to tables exceeding 4 guests paying with credit card 20% gratuity applied to parties 6 or more
Aligot Potato, Grilled Asparagus, Pomegranate Gremolata, Port Wine Jus
NY Strip Au Poivre
$50.00
Roasted Garlic Gratin, Haricot Vert, Au Poivre Sauce
Sides
Hand Cut Frites
$10.00
Asparagus Almondine
$12.00
Roasted Garlic Gratin
$12.00
Haricot Vert
$12.00
Desserts
Verve House Ice Cream/Sorbet
$12.00
Ask Server for Daily Selections
Crème Brûlée
$14.00
House Biscotti
Parisian Style Cheesecake
$14.00
Blueberry Compote, Fresh Mint
Chocolate Ganache Cake
$14.00
House Made Vanilla Ice Cream
Black Cherry Tart
$14.00
Vanilla Pastry Cream
Charcuterie Plate
Featuring Seasonal Hand-Crafted Cheeses from Calkin's Creamery and Crafted Cured Meats
Cured Meats
$28.00
Merguez Sausage, Black Pepper Paté, Saucisson Sec Served with Fig Jam and Accompaniments
Artisan Cheeses
$28.00
Garlic Cheddar, Aged Gouda, Served with Fig Jam and Accompaniments
**There is a $15 surcharge for a shared entrée** 3% administrative fee applies to tables exceeding 4 guests paying with credit card 20%** gratuity applied to parties 6 or more
Sunshine (Fried Pork & Shrimp with Honey Chili Sauce), or
$16.00
Cluck Cluck (Chicken & Cilantro with Sesame Ginger Soy Sauce)
$16.00
Princess (Green Apple & Edamame w. Peanut Honey Sauce)
$16.00
Royal (Shrimp & Pork w. Vinegar Soy Sauce)
$16.00
Fried Calamari
$18.00
Buttermilk Soaked, Spicy Marinara
Chicken Lollipops 3pcs
$18.00
Sweet and Spicy Glaze, Scallions
Parisian Gnocchi
Leek Cream, Wild Mushroom, Herb Breadcrumb
$18.00
$32.00
White Truffle Mac & Cheese
$20.00
Classic Mornay Sauce, Panko Crumble
Korean Duck Buns
$20.00
Carrot & Cabbage Slaw, Spicy Aioli
Escargots de Bourgogne
$22.00
Garlic Butter Sauce, Crostini
Grilled Octopus
$24.00
Caramelized Onion, Lyonnaise Potatoes, Caramelized Apple Purée, Persillade Sauce
Mama Verve Crab Cake
Charred Street Corn, Sauce Verde, Cotija Cheese
$24.00
$46.00
*Verve Burger
$26.00
Aged White Cheddar, Gouda, Bleu d' Auvergne (with House Bacon Jam add $3). Served with House Greens and Frites
With Cheese (Aged White Cheddar, Gouda, Bleu d' Auvergne)
$2.00
With House Bacon Jam
$3.00
Verve Charcuterie Cured Meats Board
$28.00
Merguez Sausage, Black Pepper Paté, Saucisson Sec . Served with Fig Jam and Accompaniments
Verve Charcuterie Artisan Cheeses Board
$28.00
Garlic Cheddar, Aged Gouda, Brie. Served with Fig Jam and Accompaniments
**There is a $15 surcharge for a shared entrée** 3% administrative fee applies to tables exceeding 4 guests paying with credit card 20%** gratuity applied to parties 6 or more
Crafted Cocktails
Magic Does Not Come In a Bottle, It Is Created
The Black Cat Cocoa
Dark Chocolate, Oat Milk, Chili, Sugar, Cocoa Powder
Situated in the heart of downtown Somerville, New Jersey, our restaurant is known for the quality of our butcher aged steaks and sushi grade fish. Our creative menu offers a variety of bistro dishes prepared with the finest and freshest seasonal ingredients. Our provencial country style is grounded with slow cooked flavors, presenting a creatively prepared dish for every palette. To enhance you experience we offer carefully selected bistro wines from our cellar, European and domestic beers and fashionable martinis and cocktails.