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Veritable Quandary Restaurant & Bar
1220 SW 1st Ave
Portland, OR 97204
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Bar Menu
Brunch Menu
Brunch Menu for Saturday & Sunday June 14th & JUNE 15th, 2014. $1 is added to all to go orders
Brunch
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
King's Choice
$13.00
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon
Eggs* Benedict on Alonso's House Made English Muffin
$15.00
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes
Blackened Catfish, Poached Eggs & Hollandaise*
$16.00
Crispy Potatoes, Asparagus, Cherry Tomatoes, Sugar Snap Peas
Saute of Copper River Salmon, Three Peas & Cipollini Onions
$18.00
Rain Shadow Farm Poached Eggs*, Horseradish, Hollandaise*
Grilled Steak Skewer* with Wild Mushrooms**
$16.00
Creamy Mascarpone Polenta, Sauteed Spinach
Veggie Benedict
$15.00
Asparagus, Cherry Tomatoes, Sugar Snap Peas, Fresh Basil, Hollandaise*, Crispy Potatoes
Our Chilaquiles
Tortillas with Red Chili Sauce, Scrambled Eggs, Queso Fresco, Guacamole, Crème Frâiche
- $15.00
- Add House Made Chorizo Sausage $17.00
Sweet Potato & Bacon Quiche with Carmelized Onions & Gruyere
$15.00
Renee's Greens, Spiced Pecans, Sherry Vinaigrette
Fresh Fruit Plate
- Small $5.00
- Large $9.00
Lemon Crepes
$5.00Fresh Local Strawberries
$5.00Toast & Jam
$2.00Alonso's English Muffin
$3.50Sauteed Vegetables
$6.00House Made Granola with Almonds, Yogurt, Fresh Berries
$8.00Johnny Cakes
$12.00
Warm Rhubarb & Raspberry Compote, Fresh Local Strawberries, Whipped Crème Frâiche
Brioche French Toast
$12.00
Fresh Banana, Mascarpone, Honey, Candied Walnuts
Rain Shadow Farm Poached Egg & Smoked Bacon Salad
$14.00
Butter Lettuce, Crispy Cornbread, Pickled Onions, Chives, Buttermilk White Cheddar Dressing*
Heather's Veggie "Burger" with Lentils, Mushrooms & Hazelnuts
$14.00
Buttermilk Blue Cheese, Grilled Onion, Truffle Aioli, Winter Greens Salad*
Monte Cristo
$12.00
Smoked Ham, Turkey, Grùyere & Cranberry Dijon on Como French Toast
VQ Burger with White Cheddar
$13.00
Pickled Vegetables, Fries
For The Kids
French Toast
$4.00Scrambled Eggs
$4.00PB & J
$5.00Grilled Cheese
$6.00Fresh Fruit
$5.00House Made French Fries
$5.00Ants on a Log
$5.00Apples & Peanut Butter
$5.00
*Contains raw egg. Burgers, steaks & eggs are cooked to order. **Wild mushrooms: not an inspected product
Lunch
Warm Chèvre Crostini, Fresh Raspberries & Oregon Strawberries
$11.00
Renee's Greens, Roasted Hazelnuts, Honey Pepper Vinaigrette
Roasted Wild Mushrooms** & Baby Spinach
$12.00
Buttermilk Blue Cheese, Warm Pancetta Vinaigrette
Caesar Salad*
Romaine, Parmesan, Ciabatta Croutons, Traditional Caesar Dressing*
- Small $10.00
- Large $13.00
Poached Egg* & Smoked Bacon
$14.00
Butter Lettuce, Crispy Cornbread, Pickled Onions, Chives, Buttermilk White Cheddar Dressing
Renee's Greens
$10.00
Sherry Vinaigrette, Fresh Radishes
Bowl of Soup & Renee's Greens
$12.00
Sherry Vinaigrette, Fresh Radishes
Black Lentil Soup
$8.00
Caramelized Onions, Roasted Garlic, Crispy Sage
Seafood Stew
$15.00
Today's Fish, Mussels, Clams, Prawns, Calamari
Ken's Artisan Brown Bread
$3.00
With Butter or Extra Virgin Olive Oil
Roasted Fingerling Potatoes
$6.00Asparagus, Peas & Cipollini Onions
$6.00Sauteed Spinach
$6.00
Golden Raisins, Pine Nuts
Squid Ink Spaghetti
$16.00
Wild Prawns, Calamari, Chili Flake, Lemon Zest, Capers, Parmigiano, Fresh Oregano, Garlic Crumbs
Blackened Catfish
$16.00
Fresh Mango, Cucumber, Lime, Cilantro, Smashed Yuca, Pepitas
Rabbit Pâté
$12.00
Toasted Brioche, Prune Jam, Two Mustards & Housemade Pickles
Lamb & Vegetable Curry
$16.00
Coconut Milk, Red Curry Paste, Cilantro, Ground Peanuts, Basmati Rice, Golden Raisins
Pulled Chicken, Wild Rice & Barley Salad
$15.00
Spiced Pecans, Oregon Strawberries, Arugula, Portland Creamery Chevre, Preserved Lemon Vinaigrette
Toasted Ham, Cave Aged Gruyère
$12.00
Sour Rye, Mustard Aioli*, Caramelized Onions, Arugula & Fregula Salad
Grilled Chicken Breast on Focaccia
$14.00
Artichoke, Olive & Peppadew Pepper Relish, Feta, Fresh Spinach & Fregula Salad
Pulled Pork with Salsa Verde
$12.00
Shredded Cabbage Slaw, Queso Fresco, Pepitas, Cilantro, Pickled Onions & Fries
Reuben on Sour Rye
$13.00
Pickled Vegetables & Fries
Heather's Veggie "Burger" with Lentils,
$14.00
Hazelnuts, Mushrooms**, Buttermilk Blue Cheese, Onions, Truffle Aioli*, Renee's Greens Salad
VQ Burger* with White Cheddar
$13.00
Lettuce, Pickled Vegetables, Basil Aioli* & Fries
*Contains raw egg. Burgers, steaks & eggs are cooked to order. **Wild mushrooms: not an inspected product
Dinner
Artisan Cheese Plate
$21.00
Seasonal Fruit, Accompaniments, Nuts, Bruschetta
Bacon Wrapped Dates
$6.00
Stuffed with Chèvre & Marcona Almonds
Duck Confit Spring Rolls
$10.00
Wasabi Ginger Sauce
Crunchy Sticky Rice, Grilled Asparagus & Oyster Mushrooms
$10.00
Stacey's Mustard Greens, Radishes, Seasame Seeds, Miso Vinaigrette
Grilled Black Mission Figs & Prosciutto
$12.00
Fromage Blanc, Pistachios, Saba, Orange Blossom Honey
House Made Rabbit Pâté
$12.00
Toasted Brioche, Prune Jam, Two Mustards, Pickles
Grilled Pizza with House Made Chorizo Sausage
$15.00
Cherry Tomatoes, Olives, Mozzarella, Fresh Cilantro, Pepitas
Black Lentil Soup
$8.00
Caramelized Onion, Roasted Garlic, Crispy Sage
Seafood Stew
$15.00
Today's Fish, Mussels, Clams, Prawns, Calamari
Warm Chèvre Crostini, Fresh Raspberries, Oregon Strawberries
$11.00
Renee's Greens, Roasted Hazelnuts, Honey Pepper Vinaigrette
Roasted Wild Mushrooms** & Baby Spinach
$12.00
Buttermilk Blue Cheese, Pancetta Vinaigrette
Caesar Salad*
- Small $10.00
- Large $13.00
Poached Egg*, Smoked Bacon & Butter Lettuce with Crispy Cornbread
$14.00
Pickled Onions, Chives, Buttermilk White Cheddar Dressing
Renee's Greens
$10.00
Sherry Vinaigrette, Fresh Radishes
Flatiron Steak* with Cracked Black Pepper
$27.00
Oregon Strawberries, Watercress, Chevre, Roasted Fingerlings, Frisee, Aged Balsamic
Hawaiian Opah* with Spicy Pepita Crust
$27.00
Fresh Mango, Cucumber, Cherry Tomato, Lime, Cilantro, Smashed Yuca
Copper River Sockeye Salmon*
$33.00
Sugar Snaps, Shelling Peas, Asparagus, Herbs, Pea Tips, Crispy Lemons
Osso Bucco
$32.00
Parmesan & Basil Risotto
Pappardelle with Braised Rain Shadow Farm Rabbit
$21.00
Porcini Mushrooms**, Spinach, Parmigiano Reggiano, Crispy Sage
Grilled Ribeye* with Asparagus Strudel
$35.00
Fourme D'Ambert, Roasted Cipollini Onions, Port Wine Sauce
Rain Shadow Farm Pan Fried Chicken
$25.00
Sweet Potato Puree, Smoked Bacon, Swiss Chard, Spicy Maple Pecans
Crispy Trout stuffed with Dungeness Crab
$28.00
Fregula, Arugula, Fried Capers, Basil, Warm Cherry Tomato Vinaigrette
Roasted Fingerling Potatoes
$6.00
Basil Aioli*
Sweet Potato Puree
$6.00
Spicy Maple Pecans
Sauteed Spinach
$6.00
Pine Nuts, Golden Raisins
*Contains raw egg. Burgers, steaks & eggs are cooked to order. **Wild mushrooms: not an inspected product
Desserts
Oregon Strawberry Raspberry Rhubarb Crisp
$8.00
Vanilla Bean Ice Cream
Double Chocolate Cherry Guinness Cake
$8.00
Chantilly Cream, Almond Brittle, Fresh Cherries
Chocolate Nocello Souffle
$12.00Coconut Lime Tart
$8.00
Toasted Meringue, Coconut Sorbet
Tiramisu
$8.00
Chocolate Espresso Sauce
Lemon Absinthe Intermezzo
$2.00House Made Ice Creams
$6.00
Vanilla Bean, Mexican Chocolate, Banana Fudge Swirl & Oregon Strawberry
House Made Sorbet
$6.00
Lavender Berry, Grapefruit Campari & Orange Blossom Yogurt
Cookie Plate
$3.50Chocolate Truffles
Salted Caramel & Dried Apricot Honey
- (each) $1.50
Inniskillin Ice Wine Flight
$26.00Bar
Late Night Bar Menu, Served 3pm-midnight
Artisan Cheese Plate
$21.00
Seasonal Fruit, Nuts & Bruschetta
Sweet and Spicy Fried Cashews
$5.50Rabbit Pâté with Toasted Brioche
$12.00
Two Mustards, Prune Jam & Pickled Cherries
Marinated Olives with Romesco
$5.50Duck Confit Spring Rolls
$10.00
Wasabi Ginger Sauce
Bacon Wrapped Dates
$6.00
Stuffed with Chèvre & Marcona Almonds
Crispy Duck Cracklings
$5.00
Sriracha & Hoisin Sauce
Seafood Stew
$15.00
Mussels, Clams, Prawns, Calamari & Today's Fish
Caesar Salad
$10.00Soup of the Day
$8.00Grilled Pizza of the Day
$15.00VQ Burger
$13.00
White Cheddar & House Cut Fries
Heather's Veggie “Burger”
$14.00
Made with Lentils, Hazelnuts & Wild Mushrooms, with White Cheddar & House Cut Fries