homemade veal, pork and mushrooms served in a marinara sauce.
Soup & Salads
Roasted Beets
$14.00
red beets & golden beets, mandarin orange's, red onions, gorgonzola cheese, spring mix, toasted almonds in a white mandarin vinaigrette
Caesar Salad
Romaine lettuce/ homemade croutons/ caesar dressing
$12.00
Spinach Salad
sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction
$14.00
Wedge Salad
iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil
$14.00
Mom's New England Clam Chowder
Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder
$12.00
Entrees
All entrees include a house salad which are prepared with our homemade garlic roasted vinaigrette dressing. If you prefer you may upgrade your salad to either a Caesar or Spinach Salad or substitute it for a bowl of clam chowder for a minimal up charge .
Fettucine alle Vongole
fettucine pasta, little neck clams in a white butter garlic sauce
fresh strawberries & drizzled with raspberry sauce
Chocolate Nut Sundae
Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.
Whiskey Bread Pudding
Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.
Ice Cream
two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings
Wine List
Champagnes & Sparkling
Riondo Prosecco, Italy
$10.00
$36.00
Moet & Chandon Brut, France
$19.00
$79.00
Sauvignon Blanc..
Clifford Bay, Marlborough, New Zealand
$9.00
$33.00
Frenzy, South Island, New Zealand
$10.00
$36.00
Whitehaven, Marlbourgh N.Z.
$11.00
$39.00
Round Pond Estate, Rutherford
$12.00
$42.00
Nautilus, New Zealand
$14.00
$49.00
Pinot Grigio
La Fiera, Italy
$8.00
$31.00
Seaglass, Central Coast
$9.00
$33.00
Pighin, Italy
$10.00
$36.00
Banfi. Italy
$12.00
$42.00
Santa Margarita, Italy
$16.00
$59.00
Cabernet Sauvignon
Relevant 2019 Santa Barbara
$129.00
A blend of 80% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot and 5% Malbec, the 2019 Relevant has a medium ruby-purple color and offers intense cassis-like fruit with touches of graphite, cigars, sandalwood and dried herbs. The medium-bodied palate is elegant and lifted, striking a fine balance of fragrant fruit and savory accents, with generous, fine-grained tannins, alluring herbal accents and a very long, perfumed finish. 95 Robert Parker
Kenwood '13, Sonoma
$8.00
$31.00
J. Lohr "7 Oaks" Paso Robles
$11.00
$39.00
Rodney Strong, Sonoma
$11.00
$39.00
Decoy
$14.00
$49.00
Hook & Ladder, Russian River
$16.00
$59.00
Black Stallion, Napa Valley
$69.00
Faust Napa, Oakville Valley
$89.00
Jordan, Alexander Valley
$89.00
Silver Oak, Alexander Valley
$99.00
Joseph Phelps
$114.00
Caymus, Napa Valley
$114.00
Chardonnay
Angeline, California
$9.00
$33.00
Starmont, Caliofornia
$11.00
$39.00
Sonoma Cutrer, Russian River
$13.00
$46.00
La Crema, Sonoma Coast
$14.00
$49.00
Rombauer, Carneros
$19.00
$79.00
Cakebread, Napa Valley
$19.00
$79.00
Pinot Noir
Angeline, Sonoma Coast
$9.00
$33.00
Meiomi
$12.00
$42.00
Cline, Sonoma Coast
$13.00
$46.00
King Estate, Oregon
$14.00
$49.00
Belle Glos Clark & Telephone
$69.00
La Crema, Russian River
$79.00
David Bruce, Russian River
$59.00
Other Whites
Meiomi Rose
$10.00
$36.00
White Zinfandel, Kenwood
$7.00
$29.00
Riesling, Kung Fu Girl, Columbia Valley
$9.00
$33.00
Merlot
Kenwood, Yulupa
$8.00
$31.00
J. Lohr, Los Osos, Paso Robles
$10.00
$36.00
Rombauer, Carneros
$69.00
Zinfandel
Seven Deadly Zins, California
$11.00
$39.00
Rombauer, Napa Valley
$69.00
Italian's & Red Blends
Machette
$79.00
Prisoner, Napa Valley
$79.00
Banfi Super Tuscan, Tuscany
$12.00
$42.00
Banfi Chianti Reserve, Italy
$14.00
$49.00
LaValentina Montepulciano, D'abruzzo
$42.00
Massoilino Barolo, Italy
$79.00
Wine Spectator 7th Top Wine of 2020.....Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points.
Verdi’s has become the destination for fans of fresher than fresh innovative seafood dishes, superb wines and impeccable service. For those who have not yet enjoyed the Verdi’s experience, we welcome you to taste Chef Jack’s offerings.
Whether you favor the delectable nut crusted Tilapia with brown butter rum sauce or the grilled New Zealand rack of lamb with a port and mint demi-glaze, you can’t go wrong. With so many tempting varieties of fresh fish, grilled chops, duck and pasta dishes, Verdi’s diverse and creative menu offers something for every taste.