Grilled hand-cut salmon fillet | fresh lemon wedges | choice of side
Surf n' Turf
$13.00
6 oz CAB® brand Natural hanging tender | grilled shrimp skewer | choice of side
From Our Butcher Shop (Dinner Only)
All of our steaks are Certified Angus Beef® brand. CAB® brand is the top 3% of choice grade beef and has to pass 10 more quality specifications beyond those set by the USDA. Served with your choice of two sides
Delmonico Ribeye
$28.00
Wet aged, well-marbled | 14oz
Filet of Ribeye
$27.00
Wet aged, lean, flavorful eye of rib | 10 oz
Filet Mignon
Wet aged, leanest, most tender
4 oz$24.00
7 oz$28.00
10 oz$32.00
NY Strip
$28.00
wet aged, strip loin | 12 oz
CAB® Brand Prime Sirloin
$21.00
Wet aged, hand-cut | 8 oz
TD Niche Bone-in Pork Chop
$23.00
Mangalista hybrid | 14 oz
Steak Add-ons (Dinner Only)
Blackened
$1.00
Six Pepper Crust
$1.00
Soy Braised Mushrooms
$3.00
Gras Torchon
$7.00
Butter Basted Scallop
$5.00
Grilled Shrimp Skewer
$5.00
From the Fishmonger (Dinner Only)
Faroe Island Salmon
$21.00
4oz grilled faroe island salmon | red fresno mango salsa | pesto roasted marble potatoes | grilled asparagus | hibiscus fluid gel
choice of half sandwich | house-made soup | house salad
Steak Burgers
Our house steak grind is a blend of Certified Angus Beef® ribeye, strip and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor and tenderness. seasoned with our house blend garlic hickory salt and seared golden brown. All burgers come with a choice of side. Gluten free buns available
romaine | shaved parmesan | house-cured egg yolk | parmesan crisps l caesar dressing | anchovies available upon request
House*
$5.00
mixed greens | cucumber | tomato | cheddar | red onion l egg l parmesan crisps
vegetarian
Salad Add-Ons
Add Grilled Chicken
$3.00
Add Grilled Salmon
$7.00
Add Prime Steak
$7.00
Add Tuna
$7.00
Add Two Lump Crab Cakes
$5.00
House-Made Soups
Hungarian Wild Mushroom*
Cup$4.00
Bowl$6.00
Venue Crab Bisque*
Cup$4.00
Bowl$6.00
Soup du Jour
Cup$4.00
Bowl$6.00
From Our Butcher Shop
All of our steaks are Certified Angus Beef® brand. CAB® brand is the top 3% of choice grade beef and has to pass 10 more quality specifications beyond those set by the USDA. Served with your choice of two sides
Delmonico Ribeye*
wet aged, well-marbled
14oz$34.00
Filet Mignon*
wet aged, leanest, most tender
4oz$30.00
7oz$38.00
NY Strip*
wet aged, strip loin
12oz$32.00
Prime Sirloin*
wet aged, hand-cut
8oz$22.00
Steak Add-Ons
Crispy Onion Straws
$2.00
Blackened*
$1.00
Six Pepper Crust*
$1.00
Soy Braised Mushrooms*
$3.00
Free Range Farm Egg
$1.00
1 Butter Basted Scallop*
$6.00
3 Grilled Shrimp Skewer*
$5.00
Made To Order Sauces
Smoky Bleu Cheese Cream*
$2.00
Worcestershire Cream Reduction*
$2.00
Smoked Black Garlic Cream*
$3.00
Seasoning
all steaks are seasoned with our house garlic hickory salt blend; light or heavy seasoning available upon request
From the Fishmonger
We take great pride in sourcing seafood that meets our high quality standards for freshness and flavor. Add grilled shrimp skewer* (3) $5 add butter basted scallop* (1) $6
Venue Restaurant & Lounge is a full-service restaurant in Lincoln, NE. We specialize in affordable quick-service lunches while presenting a fine dining Chef-inspired dinner service. Our nightly features are nothing short of amazing with exclusive finds from around the world. It's important to Chef John Benton and our culinary team to deliver only the freshest, gourmet ingredients that our guests can't get anywhere else. We also offer a catering and event service with our own catering chef, Travis Chrisman. We have your event venue covered with 5 private dining rooms, as well as the Jasmine Room located at the Grand Manse. Our astounding on-site catering has a large variety of delicious foods to suit any event.