A blend of blue crab and scallops in our signature stuffing
Fried Calamari
Tossed with pepperoncini, parsley and garlic; served with marinara sauce
$11.00
Family Size$14.00
Coconut Shrimp
$14.00
With mango salsa
Clams Casino
$10.00
Savory Ritz cracker crumb stuffing with bacon, green and red peppers
Littlenecks Zuppa
$12.00
With marinara sauce; served with fire grilled garlic bread
Stuffed Quahogs (Stuffies)
$8.00
Diced fresh quahogs and spicy chorizo
Soup
Soup
Please ask your server for today's soup of the day
Misquamicut Oyster Bar
Shrimp Cocktail
(each)$1.50
Littleneck Clams on the Half Shell*
(each)$1.50
Oysters on the Half Shell*
(each)$1.50
Salads
House Salad
$6.00
Mesclun greens, tomatoes, cucumbers and carrots, with choice of dressing: ranch, blue cheese, creamy garlic or balsamic vinaigrette
Caesar Salad*
$8.00
Romaine, Parmesan cheese, croutons and our own classic Caesar dressing
Grilled Romaine Salad
$9.00
Braised with garlic, sun-dried tomatoes and topped with Parmesan cheese; served with garlic crostini and finished with a balsamic vinegar reduction
Spinach Salad
$9.00
Mushrooms, red onion, bacon and feta cheese tossed with a red wine extra virgin olive oil vinaigrette
Entrees
Spaghetti and Meatballs
$16.00
A pasta classic with Venice meatballs served with our own pomodoro sauce
Cavatelli alla Bolognese
$17.00
Pork and beef ragu bolognese
Housemade Ravioli
$18.00
Spinach and ricotta cheese topped with fresh plum tomato sauce and basil
Rigatoni alla Vodka
$16.00
Plum tomatoes, shallots and garlic; flamed in a vodka pomodoro sauce
Spaghetti with Clams
$22.00
Whole littlenecks with parsley and lemon juice in a garlic white wine sauce
Baked Cod
$18.00
Local cod topped with tomato and onion; served with mashed potatoes
Fish and Chips
$16.00
Local cod served with french fries, coleslaw and tartar sauce
Fried Whole Belly Clams
Served with french fries, coleslaw and tartar sauce
MKT
Baked Salmon
$22.00
Over vegetable risotto
Pan Seared Scallops
$26.00
Stonington sea scallops with pesto drizzle over vegetable risotto
Baked Stuffed Shrimp
$22.00
Traditional seafood stuffing; served with mashed potatoes and chef's choice vegetable, accompanied with drawn butter
Alla Parmigiana
Topped with fresh pomodoro sauce and mozzarella cheese; served over spaghetti
Chicken$18.00
Veal$22.00
Alla Francaise
Egg battered, dipped and sautéed in a lemon butter white wine sauce over mashed potatoes and spinach
Chicken$20.00
Veal$22.00
Cod$21.00
Grilled 14 oz. New York Strip
$27.00
Center cut choice; served with mashed potatoes and chef's choice vegetable
Salad and Entrée Accompaniments
Meatballs
(each)$2.50
Grilled Chicken
$5.00
Salmon
$10.00
Sea Scallops
(each)$5.00
Grilled Shrimp
(each)$2.50
Venice Pub
All sandwiches are served with french fries
Parmigiana Sandwich
Topped with fresh pomodoro sauce and mozzarella cheese
Chicken$10.00
Veal$11.00
Half Pound Angus Burger*
$11.00
Grilled certified angus beef with lettuce, tomato and Cheddar cheese
Meatball Grinder
$10.00
Venice meatballs served with pomodoro sauce, topped with mozzarella cheese
Chicken Wrap
$10.00
Grilled chicken breast with bacon, lettuce, tomato, Cheddar cheese and Sriracha mayonnaise
Fried Cod Sandwich
$12.00
Local cod topped with lettuce, tomato and tartar sauce
Mozzarella Sticks
$8.00
Served with marinara sauce
Wings
$10.00
10 Wings served with choice of sauce: barbeque, buffalo, Mandarin soy or Thai chili
Chicken Bites
$10.00
Hand breaded white meat served with choice of sauce: barbeque, buffalo, Mandarin soy or Thai chili
Pizzas
Mozzarella Pizza
$10.00
With pomodoro sauce
Margherita Pizza
$11.00
Mozzarella cheese, tomato, garlic and basil
Pepperoni Pizza
$11.00
Mozzarella cheese and pomodoro sauce
Buffalo Chicken Pizza
$12.00
Breaded chicken pieces tossed with buffalo sauce; topped with mozzarella and blue cheese
Sides
Spinach
$6.00
Broccoli Rabe
$8.00
French Fries
$4.00
Risotto
$5.00
Side of Pasta
$7.00
Spaghetti, Angel Hair, Penne or Rigatoni
Gluten Free Pasta Substitution
$5.00
*These items are raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server of any food allergies