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Venezia Restaurant
20 Ericsson Street
Boston, MA 02122
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Cocktails and Wine Menu
Takeout Event Menu
Valentine's Day Menu
Dinner Menu
Ask your server for our gluten-free and vegetarian options
Antipasti
Shrimp Cocktail
$18.00
Chilled jumbo shrimp served with cocktail sauce
Calamari Fritti
$17.00
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
Mussels
$17.00
Simmered in a lemon cream saffron sauce
Nonna's Meatballs
$16.00
Baked with mozzarella and marinara
Crab Cakes
$20.00
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
Local Oysters
$20.00
Oysters on the half shell, trio of mignonette
Eggplant Rollatini
$15.00
Thinly sliced eggplant rolled with veal, risotto and peas, baked with marinara sauce and parmigiana cheese
Arancini
$16.00
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
Stu!ed Mushrooms
$17.00
Spinach, provolone cheese and roasted red pepper sauce
Antipasto Misto
$18.00
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, aged capicola and Auricchio provolone cheese
Insalate & Zuppe
Caprese
$15.00
Heirloom tomatoes and avocado topped with Dolce Latte mozzarella, EVOO and balsamic vinegar
Classic Caesar Salad*
$12.00
Hearts of romaine, croutons and shaved parmesan
Iceberg Wedge Salad
$14.00
Crispy bacon, tomato, red onions, crumbled bleu cheese dressing
Onion Soup
$10.00
Traditional onion soup with sherry and gruyere cheese
New England Clam Chowder
$14.00
New England's own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
Pasta & Risotto
Risotto Venezia
$31.00
Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
Chicken Risotto
$31.00
Tender chicken, sautéed with porcini mushrooms and parmesan
Tortellini Pesto
$26.00
Four cheese Tortellini tossed with roasted red pepper pesto
Cheese Ravioli
$26.00
Sauteed with fresh spinach, cherry tomatoes and a touch of cream
Shrimp Carbonara
$32.00
Sautéed shrimp with pancetta and peas over angel hair pasta (available scampi style)
Pappardelle alla Vodka
$38.00
Wide ribbon pasta tossed with lobster, shrimp, scallops, vodka and creamy marinara sauce
Bolognese
$26.00
Traditional slow cooked meat ragu, touch of cream and basil over homemade fettuccine
Linguine Frutti di Mare
$40.00
Shrimp, calamari, scallops and mussels tossed with cherry tomato, garlic and white wine, touch of chili flakes
Entrées
Chicken Valdostano
$31.00
Sauteed with mushrooms and white wine, pan-baked with prosciutto and mozzarella, finished with roasted red peppers over penne
Chicken Carrozzella
$30.00
Tender scallopini topped with puffs of fresh mozzarella and a delicate lemon garlic sauce served with linguini
Chicken Parmigiana
$28.00
Cutlet baked with marinara and mozzarella cheese served with penne marinara
Roasted Salmon
$32.00
Roasted and topped with lemon aioli and served with root vegetable quinoa
Capesante
$32.00
Pan-seared scallops drizzled with bacon aioli, served with butter whipped potatoes and asparagus
Swordfish
$42.00
Pan-seared with lobster cognac cream sauce, served with spinach and whipped potatoes
Merluzzo
$28.00
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato
Veal Porcini
$34.00
Thinly pounded veal, porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta
Veal Osso Bucco
$38.00
Veal shanks cooked in a rich broth that includes vegetables and wine served with risotto Milanese
Veal Parmigiana
$30.00
Cutlet baked with marinara and mozzarella cheese served with penne marinara
Braised Short Rib
$34.00
Braised in a bourbon beef stock, served with mashed potatoes and Brussels sprouts sautéed with bacon
Prime New York Strip Steak*
$50.00
14 oz. prime strip steak, grilled to your liking, served with mushroom demi glaze and whipped potatoes
Filet au Poivre*
$52.00
10 oz. filet served with twice baked potato and asparagus, finished with a brandy, green peppercorn demi-glace sauce
Sides
Whipped Garlic Mashed Potatoes
$9.00Sautéed Wild Mushrooms
$10.00Truffle Fries
$10.00Sautéed Spinach
$8.00Asparagus Parmesan Gratin
$9.00Mac & Cheese
$10.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Antipasti
Shrimp Cocktail
$18.00
Chilled jumbo shrimp served with cocktail sauce
Calamari Fritti
$17.00
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
Mussels
$17.00
Simmered in a lemon cream saffron sauce
Nonna's Meatballs
$16.00
Baked with mozzarella and marinara
Crab Cakes
$20.00
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
Local Oysters
$20.00
Oysters on the half shell, trio of mignonette
Eggplant Rollatini
$15.00
Thinly sliced eggplant rolled with veal, risotto and peas, baked with marinara sauce and parmigiana cheese
Arancini
$16.00
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
Stu!ed Mushrooms
$17.00
Spinach, provolone cheese and roasted red pepper sauce
Antipasto Misto
$18.00
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, aged capicola and Auricchio provolone cheese
Insalate & Zuppe
Add to any salad: Chicken $8, Steak Tips $10, Shrimp (3) $12
Caprese
$15.00
Heirloom tomatoes and avocado topped with Dolce Latte mozzarella, EVOO and balsamic vinegar
Classic Caesar Salad*
$12.00
Hearts of romaine, croutons and shaved parmesan
Iceberg Wedge Salad
$14.00
Crispy bacon, tomato, red onions, crumbled bleu cheese dressing
Onion Soup
$10.00
Traditional onion soup with sherry and gruyere cheese
New England Clam Chowder
$14.00
New England's own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
Pasta & Risotto
Risotto Venezia
$24.00
Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
Chicken Risotto
$22.00
Tender chicken, sautéed with porcini mushrooms and parmesan
Cheese Ravioli
$20.00
Sauteed with fresh spinach, cherry tomatoes and a touch of cream
Tortellini Pesto
$20.00
Four cheese Tortellini tossed with roasted red pepper pesto
Shrimp Carbonara
$25.00
Sautéed shrimp with pancetta and peas over angel hair pasta (available scampi style)
Pappardelle alla Vodka
$26.00
Wide ribbon pasta tossed with lobster, shrimp, scallops, vodka and creamy marinara sauce
Panini
Chicken Sandwich
$17.00
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese. Served with French fries and romaine salad
Short Rib Sandwich
$18.00
Tender short rib, Vermont cheddar topped with creamy slaw on ciabatta bread, served with French fries
Venezia Burger
$22.00
Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato and tempura fried onion rings topped with Vermont cheddar. Served with cherry mayo and truffle fries
Reuben
$15.00
Pastrami, sauerkraut, Swiss cheese, thousand island dressing on rye bread
Boston's Lobster Roll
Handpicked fresh Maine lobster meat classically dressed with lemon and mayo presented in a sweet brioche bun with house fries and salad
- Market Price
Entrées
Chicken Parmigiana
$22.00
Cutlet baked with marinara and mozzarella cheese served with penne marinara
Capesante
$25.00
Pan-seared scallops drizzled with bacon aioli, served with butter whipped potatoes and asparagus
Chicken Carrozzella
$22.00
Tender scallopini topped with puffs of fresh mozzarella and a delicate lemon garlic sauce served with linguine
Salmon Tampico*
$23.00
Pan-seared Atlantic salmon served over crisp greens, fresh orange slices, Bermuda onion, cucumber and avocado
Merluzzo
$22.00
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato
Steak Tips*
$22.00
Angus beef sirloin tips sautéed with red peppers and onions, served with parmesan risotto
Veal Parmigiana
$23.00
Cutlet baked with marinara and mozzarella cheese served with penne marinara
Veal Porcini
$24.00
Thinly pounded veal, porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta
Sides
Whipped Garlic Mashed Potatoes
$9.00Sautéed Wild Mushrooms
$10.00Truffle Fries
$10.00Sautéed Spinach
$8.00Asparagus Parmesan Gratin
$9.00Mac & Cheese
$10.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Desserts
Triple Chocolate Cake
$9.00
Layers of Moist Chocolate Cake with Dreamy Chocolate Filling
Molten Chocolate Cake
$9.00
With Belgian Chocolate Sauce & Vanilla Bean Ice cream
Classic Cannoli
$9.00
With Fresh Berries
Pecan Pumpkin Pie
$10.00
Served Warm with Maple Bourbon Ice Cream
Caramel Apple Cheesecake
$10.00
Creamy Cheesecake with fresh Apples, Drizzled with Caramel
Blueberry Bread Pudding
$10.00
With Vanilla Bean Ice Cream
Tiramisu a la Venezia
$9.00
Our Own Special Recipe
Ice Cream Trio
$9.00
Vanilla Bean, Chocolate, Coffee
Sorbet
$9.00
Lemon, Strawberry
Coffee Drinks
Café Venezia
$14.00
Frangelico, Baileys Irish Cream, Disaronno Amaretto, Hot Coffee and Whipped Cream
Irish Coffee
$14.00
Jameson Irish whiskey, Hot Coffee, Whipped Cream, Drizzled with Green Crème de Menthe
Dutch Coffee
$12.00
Rumpleminze, Dark Crème de Cacao, Hot Coffee and Whipped Cream
Italian Coffee
$12.00
Sambuca Romana, Hot Coffee and Whipped Cream
Single Malt, Cognac & Port
Glenlivet 12yr
$14.00Glenlivet 15yr
$16.00The Macallan Sherry Oak 12yr
$16.00The Macallan Sherry Oak 18yr
$65.00Lagavulin 16y
$18.00Whistle Pig 15y
$35.00Basil Hayden, Kentucky Bourbon
$16.00Maker's Mark, Kentucky Bourbon
$14.00Blanton's, Kentucky Bourbon
$15.00Hennessy VS
$12.00Hennessy V.S.O.P
$16.00Hennessy XO
$38.00Remy Martin VSOP
$14.00Remy Martin XO
$42.00Ramos Pinto 10yr Tawny
$14.00Ramos Pinto 20yr Tawny
$20.00Ramos Pinto 30yr Tawny
$25.00Grappa
$14.00Limoncello
$10.00Amaro Montenegro
$12.00Martini
Blood Orange Cocktail
$14.00
Tito's Handmade Vodka, St. Germaine, Blood Orange Syrup
Pear Cosmopolitan
$14.00
Grey Goose Pear Vodka, Triple Sec, Lime Juice, Cranberry Juice
Paul's Lemon Drop
$14.00
Grey Goose Vodka, Lemoncello, Lemon Juice, Sugar Rim
Espresso Martini
$14.00
Stoli Vanilla, White Crème De Cocoa, Kahlua, Baileys, Espresso
Peanut Butter Manhattan
$14.00
Tennessee Peanut Butter Whiskey, Sweet Vermouth, Luxardo Cherry
Pomegranate Sidecar
$14.00
Brandy, Triple Sec, Lemon Juice, Pomegranate Juice
Maple Syrup Old Fashioned
$14.00
Whistle Pig 6 Years Eve, Whistle Pig Maple Syrup, Bitters, Luxardo Cherry
On the Rocks
Spicy Margarita
$14.00
Jalapeno Infused Don Julio Tequila, Triple Sec, Lime Juice, Agave Syrup
Venezia Sangria
$14.00
Smirnoff Raspberry Vodka, Fresh Sliced Fruit, Boston Winery Brachetto
Boston Harbor Negroni
$14.00
Lawleys gin, Campari, Antica Formula Carpano Vermouth
Tito's Apple Pie Mule
$14.00
Cinnamon Infused Tito's Handmade Vodka, Apple Cider, Ginger Beer
Whites and Sparkling
Avissi, Prosecco, Italy
$11.00Drapier, Champagne, France
$18.00Boston Winery, Brachetto, (Sparkling), MA
$12.00Whispering Angel, Rosé, France
$13.00Santa Marina, Pinot Grigio, Italy
$9.00Kung Fu Girl, Riesling, Washington State
$10.00Lobster Reef, Sauvignon Blanc, NZ
$10.00Justin, Sauvignon Blanc, CA
$18.00Angeline, Chardonnay, CA
$9.00Simi, Chardonnay, CA
$11.00Jackson Estate, Chardonnay, CA
$12.00La Fiera, Moscato, Italy
$11.00Conundrum White Blend, CA
$12.00Red
Gabbiano, Chianti Clasico, Italy
$10.00Piazzo Comm, Armando, Nebbiolo, Italy
$12.00Rocca delle Macie Sasyr Sangiovese, Syrah, Italy
$12.00Illuminati, Montepulciano d'Abruzzo
$11.00Angeline, Pinot Noir, CA
$9.00Meiomi, Pinot Noir, CA
$13.00Castle Rock, Merlot, Paso Robles
$9.00Duckhorn Merlot, Napa Valley
$18.00Angeline, Cabernet Sauvignon, CA
$9.00Joseph Carr Cabernet Sauvignon, Napa Valley
$14.00Justin, Cabernet Sauvignon, Paso Robles
$18.00Nieto Senetiner, Malbec, Mendoza
$10.00Boston Winery, Zinfandel, MA
$10.00Boston Winery, Meritage, MA
$12.00Appetizers
Cheese & Cracker Platter
- (pp) $8.00
Fruit Platter
- (pp) $7.00
Crudités Platter
- (pp) $5.00
Antipasto Platter
- (pp) $10.00
Grilled & Marinated Vegetables
- (pp) $8.00
Stuffed Mushroom
- Half Tray (25 Pieces) $40.00
- Full Tray (50 Pieces) $80.00
Scallops Wrapped in Bacon
- Half Tray (25 Pieces) $70.00
- Full Tray (50 Pieces) $140.00
South West Spring Rolls
- Half Tray (25 Pieces) $45.00
- Full Tray (50 Pieces) $90.00
Crab Cake
- Half Tray (25 Pieces) $50.00
- Full Tray (50 Pieces) $95.00
Clams Casino
- Half Tray (25 Pieces) $50.00
- Full Tray (50 Pieces) $95.00
Spanakopita
- Half Tray (25 Pieces) $35.00
- Full Tray (50 Pieces) $75.00
Lamb Chops
- Half Tray (25 Pieces) $70.00
- Full Tray (50 Pieces) $140.00
Chicken Wings (Buffalo or BBQ)
- Half Tray (25 Pieces) $40.00
- Full Tray (50 Pieces) $80.00
Chicken Fingers
- Half Tray (25 Pieces) $40.00
- Full Tray (50 Pieces) $80.00
Crab Rangoon
- Half Tray (25 Pieces) $40.00
- Full Tray (50 Pieces) $80.00
Shrimp Cocktail
- Half Tray (25 Pieces) $70.00
- Full Tray (50 Pieces) $140.00
Beef/Chicken Skewers
- Half Tray (25 Pieces) $45.00
- Full Tray (50 Pieces) $90.00
Eggplant Rollatini
- Half Tray (25 Pieces) $40.00
- Full Tray (50 Pieces) $80.00
Arancini
- Half Tray (25 Pieces) $60.00
- Full Tray (50 Pieces) $110.00
Salads
Garden
- Half Tray $30.00
- Full Tray $60.00
Caesar
- Half Tray $30.00
- Full Tray $60.00
Caprese
- Half Tray $55.00
- Full Tray $100.00
Side Dishes
Mashed Potato
- Half Tray $35.00
- Full Tray $60.00
Oven Roasted Potatoes
- Half Tray $35.00
- Full Tray $60.00
Pasta Marinara
- Half Tray $35.00
- Full Tray $60.00
Rice Pilaf
- Half Tray $30.00
- Full Tray $60.00
Fresh Sauté Vegetable Medley
- Half Tray $40.00
- Full Tray $80.00
Entrees
Half Tray feeds approximately 8 & Full Trays 18
Veal Marsala
- Half Tray $140.00
- Full Tray $260.00
Veal Piccata
- Half Tray $140.00
- Full Tray $260.00
Veal Parmigiana
- Half Tray $140.00
- Full Tray $260.00
Baked Scrod
- Half Tray $80.00
- Full Tray $160.00
Shrimp Scampi
- Half Tray $95.00
- Full Tray $180.00
Sausage, Peppers & Onion
- Half Tray $50.00
- Full Tray $100.00
Meatballs Marinara
- Half Tray $40.00
- Full Tray $80.00
Porchetta
- Full Tray $160.00
Roasted Tenderloin (6-8ppl)
- Full Tray $300.00
Roast Sirloin (Approx. 15ppl)
- Full Tray $300.00
Roast Prime Rib (Approx. 15ppl)
- Full Tray $300.00
Short Rib
- Half Tray $120.00
- Full Tray $200.00
Pasta Primavera
- Half Tray $50.00
- Full Tray $100.00
Eggplant Parmigiana
- Half Tray $55.00
- Full Tray $110.00
Lobster Ravioli
- Half Tray $90.00
- Full Tray $160.00
Rigatoni with Seafood
- Half Tray $130.00
- Full Tray $220.00
Cavatelli Bolognese
- Half Tray $60.00
- Full Tray $120.00
Classic Meat Lasagna
- Half Tray $80.00
- Full Tray $160.00
Penne Chicken & Broccoli
- Half Tray $60.00
- Full Tray $110.00
Chicken Marsala
- Half Tray $60.00
- Full Tray $120.00
Chicken with Artichokes
- Half Tray $60.00
- Full Tray $120.00
Chicken Piccata
- Half Tray $60.00
- Full Tray $120.00
Chicken Parmigiana
- Half Tray $60.00
- Full Tray $120.00
Starters
Fritto Misto
$22.00
Shrimp, Scallops & Calamari dusted with Rice Flour, Pan Fried and Served with hot Peppers
Lobster Bisque
$15.00
Velvety soup topped with butter poached Maine lobster meat and crème fraiche
Local Oysters
$20.00
Oysters on the half shell, trio of mignonette
Antipasto Misto
$18.00
An array of charcuterie, Parma prosciutto, sweet sopressata, aged capicola, artichoke hearts, truffle cheese
Stuffed Mushrooms
$17.00
Filled with Boursin Cheese, Sausage and Sage, Drizzled with Lemon Aioli
Shrimp Cocktail
$18.00
Chilled Jumbo Shrimp served with cocktail sauce
Eggplant Caprese
$18.00
Layers of crispy eggplant and fresh mozzarella drizzled with Marinara and finished with fresh basil
Salad
Strawberry Arugula Salad
$16.00
Baby Arugula, fresh Strawberries and toasted Almonds tossed with a Strawberry Poppy seed dressing kissed with Feta cheese
Caesar Salad*
$12.00
Garlic croutons and shaved Parmesan
Entrées
Tortellini
$28.00
Tortellini pasta tossed with fresh tomatoes and creamy pesto
Chicken Risotto
$32.00
Breast of chicken, sautéed with fresh spinach, onion and Pecorino Romano risotto
Chicken Pomodoro
$32.00
Breast of Chicken Stuffed with Fresh Mozzarella and Basil Leaf, sautéed and Finished with Roasted Roma Tomato Sauce over pan-fried angel hair pasta
Bay Scallops St Jacques
$38.00
Broiled Bay Scallops with Chanterelle Mushrooms, Brandy, Mustard and a touch of cream served with whipped potatoes
Crabmeat Stuffed Shrimp
$34.00
Polenta, corn and red pepper cake
Pappardelle Pasta
$36.00
Wide ribbon pasta tossed with Shrimp and Scallops in a creamy vodka tomato sauce
Roasted Salmon
$34.00
Roasted and served with a Caponata of vegetables, roasted potatoes kissed with Balsamic
Lobster Venezia
$52.00
lobster pan-seared out of shell Diavolo style, served with angel hair pasta
Cupid's Surf' N' Turf*
$58.00
9oz CAB Filet Mignon paired with butter Poached Lobster Tail, potato Croquette and Grilled Asparagus
Bone in Ribeye
$56.00
14 oz Bone in ribeye with demi glaze served with whipped potato
Veal Rollatini
$36.00
Filled with Eggplant, Prosciutto and fontina cheese served with Angel hair pasta
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness