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Vault
1114 Broadway
Tacoma, WA 98402
Uber
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Main Menu
Event Menu One - Your Choice Of Three Salads
Upon Your Guests Arrival And Presented Throughout The Evening.
An Amazing Display Of Seasonal Fresh Fruits & Berries And Cascading Vegetable Crudites Selections
Bartlett Pear And Gorgonzola Salad
with candied walnuts and a dijon dressing
Spring Greens
with sliced apples, dried cranberries and pecans
tossed in a raspberry vinaigrette
Traditional Bleu Cheese Potato Salad
Tomato, Cucumber & Dill Salad
Chopped Green Salad
with your choice of dressings
Jeremy's Apple Walnut Salad
Chicken Mien Salad
Pea Salad
with water chestnuts and bay shrimp
Bow-tie Pasta Salad
Traditional Caesar Salad
Event Menu One - Your Choice Of Two Gourmet Meats
Presented At A Chef-attended Carving Station
Roast Turkey
served with homemade cranberry sauce
Slow-roasted Baron Of Beef
with horseradish sauce
Smoked Pit Ham
with a dijon honey-mustard
Event Menu One - Your Choice Of One Side Dish
Creamy Garlic Mashed Potatoes
Tillamook Au Gratin Potatoes
Roasted Baby Red Potatoes
Rice Pilaf
Event Menu Two - Your Choice Of Three Salads
Let Us Greet Your Guests With Two Butler-passed Appetizers Selected From Our Appetizer Menus.
Your Choice Of Three Salads
Event Menu Two - Your Choice Of One Pasta
All Served With Shredded Fresh Parmesan & Grated Imported Romano.
Garlic Spaghetti
penne with fresh basil & olive oil
Fettuccini
accompanied by your choice of two sauces
Homemade Vegetable Marinara
Hearty Italian Bolognese
Traditional Alfredo Sauce
Event Menu Two - Your Choice Of Two Gourmet Meats
Presented At A Chef-attended Carving Station
French Cut Roast Turkey
served with homemade cranberry relish
Slow-roasted Prime Rib
with horseradish sauce
Smoked Pit Ham
with a dijon honey-mustard
Event Menu Two - Your Choice Of One Side Dish
Fresh Steamed Seasonal Vegetables
Assorted Fresh Baked Rolls Presented With Butter
Event Menu Three - Your Choice Of Three Salads
The Vault's Signature Presentation.
Please Select One Butler-passed Appetizer
To Complement Our Amazing Display Of Seasonal
Fresh Fruits & Berries, Cascading Vegetable Crudites Selections
Your Choice Of Three Salads
Event Menu Three - Your Choice Of Two Gourmet Meats
Presented At A Chef-attended Carving Station
Pepper Rubbed French Roast Of Turkey
with orange-cranberry relish
Hardwood Smoked Pit Ham
with honey mustard crust
Hill Farms Loin Of Pork
with dried sweet cherry demi-glaze
Slow-roasted Prime Rib
with horseradish sauce
Event Menu Three - Seafood Station
Presented With A Gorgeous Sea Shell Ice Sculpture
Peel & Eat Shrimp
Garnished
with mussels & crab legs
Event Menu Three - Your Choice Of One Vegetable
Pepper Crusted Baked Tomatoes
Braised Petite Green Beans
with smoked bacon
Steamed Fresh Seasonal Vegetables
Taste Of Tuscany - Salads
Traditional Caesar Salad
chef randy's crisp romaine lettuce, lightly tossed
in our signature caesar dressing, topped with
seasoned croutons and grated parmesan cheese
Bocaccini
the colors of the italian flag are represented in
this tomato, mozzarella and basil salad
Taste Of Tuscany - Entrees
Pasta Buffet
cheese stuffed tortellini or garlic spaghetti
our traditional alfredo sauce and either our homemade vegetable
marinara sauce, or perhaps a hearty bolognese sauce
Confetti Chicken
tender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce
The Vault's Sit Down Menu - Entree One
All Entrees Will Be Accompanied By A Traditional Champagne
Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
Chicken Saltimbocca
stuffed with sage, prosciutto and a blend of cheeses
accompanied by garlic-basil linguine and herb roasted vegetables
The Vault's Sit Down Menu - Entree Two
All Entrees Will Be Accompanied By A Traditional Champagne
Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
Prime Rib
accompanied by twice-baked horseradish potatoes and steamed asparagas with bernaise sauce
The Vault's Sit Down Menu - Entree Three
All Entrees Will Be Accompanied By A Traditional Champagne
Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
Apple Dijon Salmon
a delicate blend of asiago cheese, sun dried tomatoes and herbs.
herb stock glaze, prepared with pancetta and rosemary sauce.
New York Strip Loin Of Beef
medallions of new york strip, drizzled with a peppercorn demi-glaze
accompanied by roasted baby red potatoes and braised petite green beans with smoked bacon
Browse Nearby
General Info
Hours
Monday:
8:00am - 5:00pm
Tuesday:
8:00am - 5:00pm
Wednesday:
8:00am - 5:00pm
Thursday:
8:00am - 5:00pm
Friday:
8:00am - 5:00pm
Saturday:
8:00am - 5:00pm
Sunday:
8:00am - 5:00pm
About Us
Fresh ingredients and expert preparation are the hallmarks of The Vault Catering Company. We are a full-service caterer and offer a broad variety of menus and complimentary event coordination for corporate functions, weddings receptions and special events throughout the South Puget Sound. With several beautiful rooms for events in our downtown location, we offer on-site catering services for groups of 10-400 and also provide off-site catering as well as bar service when desired.