Canh chua. Traditional Vietnamese soup with tofu and an assortment of fresh Asian vegetables served with a plate of rice noodles and fresh herbs to add to your soup.
Rice Flour Soup
$7.99
Banh canh. Carrot, mushroom, tofu,vegetable, green onion and chilli.
Specialties (Monday to Thursday Special)
Spicy Spare Ribs
$7.99
MI can xa ot. Not ribs at all, 1 of our most popular dishes, sliced gluten with lemon grass and chilli.
Crispy Tofu
$7.99
Dau hu chlen don. Fresh tofu lightly floured and deep fried on a bed of lettuce and topped with our lime soy sauce.
Noodles Bowls ( Monday to Thursday Special)
Buddha Bowl
$7.99
Bun bi cha gio. Rice noodles, pickled carrot, daikon, bean sprouts, cucumber, potato, glass noodles, fried onion, cilantro, crushed peanuts, fried vegan roll and a side of sweet chili dressing.
Bun Bi Bowl
$7.99
Bun bi. Rice noodles, shredded lettuce, carrot, daikon, bean sprouts, cucumber, potato, glass noodle, fried onion, cilantro, crushed peanuts, and a side of sweet chilli dressing.
Noodles Plates (Monday to Thursday Special)
Veggie Chow Mein
$8.95
MI xao. Stir fried vegan yellow noodles, cauliflower, mushrooms, carrot, tofu and cilantro on ou special saigon brown sauce.
Flat Noodles
$8.95
Pho ap chao. Stir fried flat noodles, cauliflower, mushrooms, carrot, tofu, and cilantro on our special saigon brown sauce.
Appetizer (Friday to Sunday Special)
Tofu Spring Rolls
$3.75
Goi cuon. Two rolls filled with lettuce, rice, noodles, tofu, cilantro and served with our sweet chilli dipping sauce.
Potato Spring Rolls
$3.75
Bi cuon. Two rolls filled with lettuce, jicama, potato, tofu, glass noodles, cilantro and served with our sweet chilli dipping sauce.