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Vallozzis Ernie Restaurant
855 Georges Station Rd
Greensburg, PA 15601
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Main Menu
Appetizers
Fried Artichokes Romano
two roman stemmed artichokes, romano battered and deep fried
Quail
stuffed and roasted with traditional stuffing with vegetables over butternut squash
Crab Cocktail Versaw
colossal crab tumbled in a tarragon vinaigrette
Fried Calamari
with a spicy tomato sauce
Meatballs And Polenta
Stuffed Shiitake Mushrooms
with jumbo lump crab meat in a bearnaise sauce
Sausage Stuffed Cubanella Pepper
roasted with sweet onions
Fried Zucchini
thinly sliced, battered and deep fried
Shrimp Cocktail
three large gulf shrimp
Garlic Toast
crusty and rich with garlic flavors
Fresh Mozzarella
stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula
Salads
Add Gorgonzola Dolce (italy), Fresh Mozzarella (italy) Or Cropwell Stilton (england) To Your Salad
Warm Herb Crusted Goat Cheese Salad
baby spinach, merlot poached pear, spiced pecans, goat cheese & proscuitto
Tomato And Mozzarella
basil, evoo, prosciutto, arugula and marinated olives
Vallozzis Caesar Salad
romaine heart, anchovies and croutons tossed in a creamy caesar dressing
Crisphead Iceberg Wedge
with a crumbled bleu cheese dressing and kalamata olives
Greek Salad
with cherry tomatoes, cucumbers, red onions, red peppers, artichokes
kalamata olives and feta cheese, tumbled in an herbed vinaigrette
Vallozzis Famous House Salad
Casseroles
Macaroni & Cheese
with lobster, chives and gruyere
Sausage, Polenta And Poached Egg Casserole
in a marinara sauce with pecorino romano
Pizza
Small = 8 Cut, Large = 12 Cut
Vallozzi
flaky crust, sauce and cheese
small | large
Sicilian
fresh tomatoes, herbs, provolone and romano cheese
small | large
Crab And Asparagus
sundried tomatoes and cheeses
small
Spinach
caramelized onions, smoked mozzarella and feta
small
Love Apple
roasted tomatoes, red peppers, caramelized onions, provolone and shrimp
small
Sides
Asparagus With Bearnaise Sauce
Rigatoni With Butter & Garlic
Broccoli Rabe With Pancetta
Spinach With Oil & Garlic
Pappardelle Alfredo
Rigatoni With Red Sauce
Pasta
Roman Lasagne Arrabbiata
with homemade sausage, cheeses and arugula
Lobster Ravioli
in a tomato and ginger sauce with arugala and goat cheese
Dimare Alfredo
with pappardelle pasta, shrimp, scallops and crab in a romano cream sauce with sweet peas
Chestnut Gnocchi
in a sage cream sauce with chicken sausage
Rigatoni Amatriciana
in a fresh tomato sauce with pancetta and parmigiano reggiano
Cheese Ravioli
traditional ricotta filled pasta
Salmon Vallozzi
grilled salmon, artichokes, crimini mushrooms, tomatoes and scallions
over casarecce in an asiago cream sauce
Gnocchi
with meatball
Bucatini Domenica
in a sunday tomato and meat sauce with beef tenderloin, pork sausage and chicken
Seafood & Fish
Ciopino
shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes,
carrots, sweet peppers and onions served with garlic rusks
Risotto Dimare
shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto
Halibut
house smoked and served with italian greens and beans
Vallozzis Crab Cakes
jumbo lump crab tumbled in a light sauce and baked served with potatoes and broccoli rabe
Sole & Crab
twin turbans of lemon sole and jumbo lump crab in a lemon butter sauce
with creamed spinach and crimini mushrooms
Scampi
four jumbo shrimp sauteed in olive oil with basil, garlic, fresh tomatoes, onions and spinach
Swordfish
grilled, with acini de pepe and cannellini beans in a tomato broth with arugala & asiago
Lobster Tail
twin 10oz. tails from south africa served with broccoli rabe
- Market Price
Grilled Salmon
with asparagus and mushroom risotto
Meats & Poultry
*add Gorgonzola Dolce Or Cropwell Stilton To Your Steak
*add Sauteed Mushrooms To Your Steak
Filet And Crab
vallozzis signature dish tenderloin filet with jumbo lump crab in a bearnaise sauce with asparagus
Filet Mignon
pan braised and roasted with cipollini onions and mushrooms, deglazed with woodford reserve bourbon
New York Strip
16 oz. char grilled served with a lemon and basil compound butter and wedge cut fries
French Cut Rack Of Lamb
char-grilled with rosemary and garlic served with creamy spinach risotto
Italian Chicken
special french cut breast marinated and grilled with roasted tomatoes, italian herbs, white beans and artichokes
Chicken Saltimbocca
boneless breasts sauteed with spinach, prosciutto, tomatoes and potatoes in an asiago cream sauce
Veal & Crab
sauteed with crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce
Veal Parmigiana
medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with spaghetti
Veal Marsala
with peppers, onions, artichokes and potatoes served in a marsala wine sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
Vallozzi’s Classic is considered to be our most elegant dining room, perfectly suited to any occasion or simply a relaxing dinner or lunch out. Immerse yourself in the beauty of hand painted murals, interesting textiles and soft lighting that create an elegant and inviting backdrop to your dining experience. Our Enomatic wine machines are available and accessible to all who visit Vallozzi’s, but this area offers premium seating for an evening of wining and dining. Between our attentive and knowledgeable staff, our award winning wine list, well appointed décor, state of the art wine technology and (especially) our superb menu Vallozzi’s Classics amenities are sure to delight.