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Valentina
27755 Santa Margarita Pkwy
Mission Viejo, CA 92691
Uber
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Dinner Menu
Antipasti Caldi
Bistecca Di Calamari
$10.90
grilled calamari steak over a bed of grilled radicchio served with semi dry tomato and rucola.
Portobello E Gamberetti Grigliati
$8.95
freshly grilled portobello mushrooms with shrimp and balsamic dressing.
Cuori Di Carciofi Ripieni
$8.95
baked fresh artichoke hearts stuffed with a blend of ricotta cheese and sauteed vegetables.
Vongole Alla Sorrentina
$9.95
fresh mussels with white wine, garlic, italian herbs, and a touch of tomato sauce.
Scampi Al Vino Bianco
$9.95
shrimp sauteed in a white wine garlic sauce.
Calamari Dorati
$8.95
lightly fried calamari served with a spicy tomato sauce.
Polenta E Salsiccia & Funghi
$8.95
grilled homemade sausage served with polenta and mushrooms.
Antipasti Freddi
Antipasto Casereccio
$13.95
for two. an excuisite selection of mozzarella di bufala, with sicilian tomato, grilled vegetables, roasted bell pepper, prosciutto cotto, prosciutto crudo, breasaola, and black olives.
Carpaccio
$13.95
thinly sliced raw filet mignon garnished with arugula, capers and shaved parmesan cheese drizzled with truffle oil.
Prosciutto E Melone
$8.95
prosciutto s. daniele parma, served with cantaloupe melon.
Frutti Di Mare Al Limone (for 2)
$12.95
scallops, clams, mussels, calamari and shrimp served on a bed of mixed greens and tomato, dressed with a light lemon vinaigrette.
Bruschetta Alla Calabrese
$6.25
toasted filone bread topped with fresh chopped tomato, garlic, onion, capers, black olives, basil and extra virgin olive oil.
Carpaccio Di Salmone Fresco Con Crostini Di Gorgonzola
$12.50
thinly sliced raw filet of salmon served with fennel, onion, capers, with a touch of truffled oil, served with crostini with gorgonzola.
Insalate
Insalata Di Campo
$5.95
organic mixed baby greens with tomato and asparagus, tossed with our balsamic vinaigrette.
Insalata Mediterranea
$6.50
organic mixed baby greens with tomato, onion, kalamata olives and feta cheese in our balsamic vinaigrette.
Insalata Cesare
$6.25
caesar salad prepared with valentina's own light dressing and homemade croutons.
Insalata Caprese
$6.95
slices of fresh mozzarella and tomato with fresh basil and extra virgin olive oil.
Insalata Con Sapori Freschi
$7.95
a wonderful combination of dry and marinated tomato, buffalo mozzarella cheese, rucola croutons and grilled mushrooms sauteed with a touch of cognac.
Zuppe
Pasta E Fagioli
$6.00
homemade white bean soup with ditalini pasta.
Minestrone
$6.00
homemade vegetable soup, italian style.
Straciatella
$6.00
homemade chicken broth with fresh spinach and egg ribbons.
Zuppa Di Gamberi
$6.50
homemade shrimp bisque.
Risotti
Prepared With Italian-grown Short Grain Rice, Cooked To Perfection. The Distinctive Characteristic Of Valentina's Risotto Is The Creaminess Of Its Finish. (please Allow 20 Minutes For Preparation)
Risotto Don Juan De Marco
$15.50
italian arborio rice with mushrooms, chicken, sweet peppers, sundried tomato, and zucchini in a white wine sauce.
Risotto Con Porcini E Asparagi
$15.95
italian arborio rice with porcini mushrooms and fresh asparagus.
Risotto Nettuno
$18.95
italian arborio rice served with jumbo scallops and shrimp in a saffron sauce.
Paste
Linguine Al Pesto
$12.95
linguine tossed with the classic pesto genovese of basil, garlic, pine nuts, parmesan pecorino cheese and extra virgin olive oil.
Fusilli Alfredo
$12.95
corkscrew pasta tossed with valentina's special alfredo sauce.
Linguine Ai Frutti Di Mare
$16.95
linguine with fresh clams, mussels, calamari, shrimp and fresh fish served in a red sauce.
Ravioli Del Pastore
$14.50
fresh ravioli stuffed with fresh ricotta cheese, spinach and artichoke hearts in a checca sauce.
Ravioli Aragosta
$16.95
rainbow ravioli stuffed with fresh lobster in a delicate cream sauce with a touch of tomato.
Pappardelle Alla Contadina
$13.95
fettuccine noodles with spicy homemade sausage, sundried tomatoes, chicken and mushrooms served in a white wine sauce.
Penne Del Compare
$13.95
big fat noodles with chicken breast and sundried tomatoes served in a light cream sauce with a touch of tomato.
Farfalle Con Salmone Fresco E Capperi
$15.95
bowtie pasta with fresh salmon and capers in an aurora sauce.
Capellini Gamberi E Carciofi
$13.95
angel hair pasta with shrimp and artichoke hearts in a fresh tomato sauce.
Capellini Alla Checca
$13.95
angel hair pasta tossed with fresh chopped tomatoes, garlic, basil and extra virgin olive oil.
Spaghettini Alla Vongole
$15.95
thin spaghetti and fresh manila clams sauced with white wine, garlic and extra virgin olive oil.
Rigatoni Quattro Formaggi
$13.95
large tube pasta with gorgonzola, fontina, mozzarella and parmigiano cheeses.
Gnocchi Caprese
$13.75
light potato "pillows" with fresh mozzarella cheese and tomato sauce.
Fusilli Con Sugo Di Carne
$14.50
corkscrew pasta with filet mignon and fresh mushrooms served in a delicate demi glace sauce.
Cannelloni Di Carne
$13.95
homemade crepes stuffed with veal and cheese in a tomato sauce with a touch of cream.
Manicotti
$12.50
homemade crepes stuffed with ricotta cheese and spinach served in a marinara sauce.
Lasagna
$12.50
homemade layers of pasta and ricotta cheese served with bolognese sauce.
Melanzane Alla Parmigiana
$13.50
layers of eggplant, valentina's special tomato sauce, and parmigiano cheese
Pesci
All Entrees Are Served With Fresh Vegetables Or Mashed Potato
Salmone Balsamico
$19.50
grilled atlantic salmon filet basted with balsamic vinegar and fresh rosemary leaves.
Salmone Allo Champagne
$19.95
fresh salmon baked in a delicate creamy champagne sauce.
Pesce Spada Alla Calabrese
$21.95
fresh swordfish delicately sauteed with lemon, capers and pine nuts.
Scampi Alla Griglia Com Vino Limco
$22.95
grilled jumbo prawns marinated in lemon and herbs then baked with arugula and extra virgin olive oil.
Polli
Suprema Di Pollo
$15.95
breast of chicken sauteed with shiitake, oyster and protobello mushrooms in a marsala wine sauce.
Pollo Al Limone
$15.95
breast of chicken with capers in a delicate lemon butter sauce.
Involtini Di Pollo
$16.95
breast of chicken stuffed with italian ham and mozzarella cheese, then topped with mushroom sauce.
Involtini Alla Domenico
$17.95
breast of chicken stuffed with shrimps, spinach and goat cheese, served with pesto sauce.
Petto Di Pollo Aromatico
$15.50
a marriage of grilled chicken breast and marinated protobello mushrooms- very healthy!
Carni
Saltimbocca Con Asparagi
$21.95
milk fed veal scaloppine with parma prosciutto and sage, baked with mozzarella and asparagus.
Scaloppine Ai Funghi Porcini
$21.95
thin sliced veal sauteed with porcini mushroom sauce and a touch of white wine.
Scaloppine Di Vitello Piccata
$20.50
milk fed veal scaloppine with capers in a lemon butter sauce.
Scaloppine Di Vitello Marsala
$20.50
milk fed veal scaloppine with mushrooms in a marsala wine sauce.
Filetto Al Brunello
$28.95
a 12 ounce "chef's exclusive" cut of filet mignon (aged 3 months), served in a brunello wine sauce.
Costolettine D'agnello Arrosto
$26.95
new zealand rack of lamb roasted with rosemary, sage and garlic in a red wine sauce.
Desserts
Grand Marnier Or Chocolate Souffle
$7.50
spectacular souffle, made to order in your choice of grand marnier or rich chocolate.
Tiramisu
$6.25
valentina's delicious rendition of this new classic. delicate ladyfingers layered with sweetened mascarpone, espresso, whipped cream and a touch of amaretto.
Cannoli
$6.25
crispy pastry tubes filled with sweetened ricotta cheese and chocolate chips.
Creme Brulee Alla Frutta
$6.25
silky creme brulee served with the chef's choice of fruit.
Gelato Con Frutta Di Bosco
$6.00
intense vanilla gelato served with fresh, sweet berries.
Torta Al Cioccolato Bianco E Nero
$6.25
a chocolate lover's dream, this double chocolate mousse cake combines dark and white chocolate layers.
Torta Di Ricotta
$6.25
light and creamy, this classic italian cheesecake is served with fresh strawberry sauce.
Spumoni Del Nonno
$6.25
old-fashioned ice cream treat combining vanilla, pistachio and strawberry ice cream studded with candied fruits and pistachios. just like you remember.