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Valbella Connecticut
1309 East Putnam Avenue
Riverside, CT 06878
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Main Menu
Antipasti
Polpo alla Griglia
$26.00
Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze
Calamari Fritti
$22.00
Fried calamari, served with sautéed hot peppers
Gamberi Scampi
$28.00
Served with pesto risotto
Insalata di Frutti di Mare
$27.00
Seafood salad in a lemon and olive oil
Vongole Oreganata
$24.00
Breaded little neck clams
Aragosta Crosta
$30.00
Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
Carpaccio di Manzo
$24.00
Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers
Insalata
Insalata all Valbella
$16.00
Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese
Insalata di Barbabetiole
$18.00
Beets, frisee, pistachios and gorgonzola In a balsamic glaze
Insalata di Cesare
$16.00
Traditional Caesar salad
Insalata di Endivia
$16.00
Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette
Pasta
Gluten free and whole wheat option available upon request
Pappardelle di Bolognese
$34.00
In a veal ragù
Penne all Vodka
$30.00
Tomato vodka sauce with fresh basil, scallions and a splash of cream
Ravioli
$40.00
Veal and lamb ravioli with sage in a brown sauce
Mezza Rigatoni Manzo
$36.00
Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots
Linguine con Frutta di Mare
$50.00
Lobster, shrimp, crabmeat and fresh herbs fra diavolo
Cavatelli con Broccoli Rabe
$32.00
Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO
Risotto Graziano
$45.00
Carnaroli rice served with shrimp, asparagus and truffle oil sauce
Gnocchi Salvia
$32.00
Pancetta, sage and cream
Secondi
Pollo con Funghi
$36.00
French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce
Pollo Diavolo
$34.00
Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce
Pollo Paillard
$33.00
Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano
Costoletta di Maiale alla Contadina
$45.00
Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes
Agnello Chiara
$55.00
Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers
Scaloppine al Martini
$36.00
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes
Vitello Fiorentino
$38.00
Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes
Costoletta alla Valdostana
$60.00
Veal chop stuffed with prosciutto and Fontina cheese, served in a mushroom sauce
Costoletta alla Capriciosa
$53.00
Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad
Aragosta e Filetto
$60.00
Grilled Filet Mignon and a lobster tail served in a lobster sauce
Dalla Griglia
Bistecca
$67.00
Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Filetto di Manzo
$62.00
Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables
Costoletta di Agnello
$75.00
Roasted Rack of lamb, served with mashed potato and Au Jus
Costoletta di Vitello
$68.00
Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers
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General Info
Hours
Saturday:
5:00pm - 11:00pm
About Us
Located in the Riverside section of Greenwich Connecticut, Valbella is a stately Victorian style building surrounded by greenery & stone work. A Valet will be available to park your car in our private facility adjacent to our entrance. Our knowledgeable and courteous staff will be honored to make your dining experience a memorable one.