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Vago Restaurant
495 3rd Ave
New York, NY 10016
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
PRIX-FIXE MENU
Dessert Menu
WINE & BEER WINE & BEER (*Prices listed reflect a 50% discount*)
Dinner Menu
Salads
Market Greens
$10.00
w/ fine herbs & italian dressing
Caprese
$15.00
Sliced buffalo mozzarella, fresh tomato, basil, aged balsamic
Vago Salad
$14.00
Baby arugula, radicchio, endive, peppers, olives
Italian Cured Meats
$14.00
Assortment of Italian meat & cheeses
Caesar
$12.00
Lettuce, homemade Caesar dressing, parmesan, garlic croutons
Beet Salad
$14.00
Roasted beets, Cashel blue cheese, pistachios, baby greens, sherry vinaigrette
Beef Carpaccio
$15.00
Thinly sliced raw beef w/ parmesan cheese, arugula salad & truffle oil
Appetizers
Calamari
$16.00
Golden fried calamari
Mussels "Posillipo"
$16.00
Prince Edward mussels w/ tomatoes, fresh garlic, crostini bread
Eggplant
$14.00
Eggplant rolls stuffed with ricotta cheese, tomato sauce, organic parsley
Grilled Octopus
$18.00
Tender octopus, avocado, pine nuts, baby arugula & balsamic reduction
Scallops "Scampi"
$16.00
Pan seared scallops w/ scampi sauce
Vago Meatballs
$14.00
Fresh daily meatballs w/ tomato sauce & basil
Clams Oreganata
$14.00
Traditional Italian baked clams
Pasta
add buffalo mozzarella $6
Spaghetti al Pomodoro
$18.00
Organic NJ tomatoes, shaved parmesan, fresh basil
Squid Ink Linguine
$24.00
w/ gulf shrimp, serrano chile, cherry tomatoes, chorizo oil
Linguine "Vongole"
$24.00
Linguine w/ clam sauce, red or white
Veal Pappardelle
$24.00
Veal ragout, porcini mushrooms, diced mirepoix, parmesan
Orecchiette Barese
$23.00
Small pasta shells with broccoli rabe & sausage
Fettuccine Carbonara
$22.00
Imported pancetta, organic egg, parmesan cheese
Rigatoni Bolognese
$22.00
Large rigatoni pasta w/ home made style beef & veal ragu, tomato sauce, fresh herbs
Ricotta Ravioli
$19.00
w/ swiss chard, cherry tomatoes, butter, lemon
Gnocchi Pesto
$22.00
Homemade fresh gnocchi in a basil pesto
Risotto "Porcini"
$25.00
Italian arborio risotto w/ porcini mushroom & parmesan
Shrimp "Fra Diavolo"
$27.00
Shrimp w/ spicy tomato sauce over linguine
Risotto of the Day
- P.A.
Entrees
Chicken "Pizzaiola"
$24.00
Chicken breast w/ mushrooms, peppers in a light tomato sauce
Chicken "My Way"
$25.00
Chicken breast, artichokes, asparagus.
Chicken "Scarpariello"
$23.00
Chunks of chicken, sausage, hot cherry peppers, rosemary & garlic
Chicken "Parmigiana"
$26.00
Fresh mozzarella in a light tomato sauce over spaghetti
Veal "Saltimbocca"
$25.00
Veal Scallopini w/ spinach, prosciutto
Veal Chop "Parmigiana"
$42.00
Fresh mozzarella in a light tomato sauce over spaghetti
Calamari "Alla Luciana"
$25.00
Sautee w/ garlic, oregano, parsley, white wine & lemon sauce
Chicken "Alla Moda"
$25.00
Chicken breast w/ artichokes, mushrooms, cherry peppers & scallion
Chicken Marsala
$22.00
Chicken breast w/ mushrooms in a rich marsala wine sauce
Veal "Fiorentina"
$25.00
Veal Scallopini w/ spinach, mozzarella cheese
Veal "Victoria"
$25.00
Veal scallopini with tomatoes, mozzarella cheese And light brandy sauce
Veal "Martini"
$28.00
Veal encrusted in parmesan cheese sautéed w/ asparagus, white wine & lemon
Veal Chop "Capricciosa"
$39.00
Breaded veal chop topped w/ fresh arugula salad, cherry tomatoes & onion
Lamb Shank
$30.00
Braised lamb shank over spinach
Rib Eye Steak
$32.00
Grilled rib eye steak, portobello mushrooms
Scottish Salmon
$27.00
Sautee salmon filet w/ mustard sauce
Fish of the Day
Chef's pick
- P.A.
Salads
Market Greens
$10.00
w/ fine herbs & italian dressing
Caesar
$12.00
lettuce, homemade Caesar dressing, parmesan, garlic croutons
Vago Salad
$14.00
baby arugula, endives, radicchio, olives, peppers
Caprese
$15.00
sliced buffalo mozzarella, fresh tomato, basil, aged balsamic
Beet Salad
$14.00
roasted beets, Cashel blue cheese, pistachios, baby greens, sherry vinaigrette
Italian Cured Meats
$14.00
Assortment of Italian meat & cheeses
Beef Carpaccio
$15.00
Thinly sliced raw beef w/pamesan cheese, arugula salad & truffle oil
Appetizers
Calamari
$14.00
Golden fried calamari
Mussels "Posillipo"
$14.00
Prince Edward mussels with tomatoes, fresh garlic, crostini bread
Clams Oreganata
$14.00
Traditional Italian baked clams
Grilled Octopus
$16.00
tender octopus, avocado, baby arugula, pine nuts & balsamic reduction
Vago Meatballs
$14.00
Fresh daily meatballs w/ tomato sauce & basil
Eggplant
$14.00
eggplant rolls stuffed with ricotta cheese, tomato sauce, organic parsley
Scallops Scampi
$16.00
Pan seared scallops with scampi sauce
Pasta
add buffalo mozzarella $6
Spaghetti al Pomodoro
$18.00
organic NJ tomatoes, shaved parmesan, fresh basil
Squid Ink Linguine
$24.00
gulf shrimp, serrano chile, cherry tomatoes, chorizo oil
Linguine "Vongole"
$24.00
Linguine w/ clam sauce, red or white
Ricotta Ravioli
$19.00
w/ swiss chard, cherry tomatoes, butter, lemon
Veal Pappardelle
$24.00
veal ragout, porcini mushrooms, diced mirepoix, parmesan
Orecchiette Barese
$23.00
Small pasta shells w/ broccoli rabe & sausage
Gnocchi Pesto
$22.00
Homemade fresh gnocchi in a basil pesto
Risotto "Porcini"
$25.00
Italian arborio risotto with porcini mushrooms and parmesan cheese
Fettuccine Carbonara
$22.00
Imported pancetta, organic egg, parmesan cheese
Rigatoni Bolognese
$22.00
Large rigatoni pasta w/ home made style beef & veal ragu, tomato sauce, fresh herbs
Shrimp "Fra Diavolo"
$27.00
shrimps w/ spicy tomato sauce over linguine
Entrees
Chicken "Pizzaiola"
$24.00
Chicken breast w/ mushrooms, peppers in a light tomato sauce
Chicken "Scarpariello"
$23.00
chunks of chicken w/ sausage, hot cherry peppers, rosemary and garlic
Veal "Martini"
$28.00
Veal encrusted in parmesan cheese sautéed w/ asparagus, white wine & lemon
Veal "Saltimbocca"
$25.00
Veal Scallopini w/ spinach, prosciutto
Lamb Shank
$30.00
braised lamb shank over spinach
Scottish Salmon
$27.00
Sautee salmon filet w/mustard sauce
Fish Of The Day
Chef's hand pick
- P.A
Chicken "Alla Moda"
$25.00
Chicken breast w/artichokes, mushrooms, cherry peppers & scallion
Chicken Marsala
$22.00
Chicken breast w/mushrooms in a rich marsala wine sauce
Chicken "Parmigiana"
$26.00
Fresh mozzarella in a light tomato sauce over spaghetti
Veal "Fiorentina"
$25.00
Veal Scallopini w/spinach, mozzarella cheese
Veal Chop "Parmigiana"
$42.00
Fresh mozzarella in a light tomato sauce over spaghetti
Veal Chop "Capricciosa
$39.00
Breaded veal chop topped w/fresh arugula salad, cherry tomatoes & onion
Calamari "Alla Luciana"
$25.00
Sautee w/ garlic, oregano, parsley, white wine & lemon sauce
Chicken "My Way'
$25.00
Chicken breast with artichokes and asparagus
Veal alla Victoria
$26.00
Veal scallopini with tomatoes, mozzarella cheese, light brandy sauce
Rib-Eye Steak
$32.00
Grilled Rib Eye with portobello mushrooms
Appetizers
Calamari
$12.00
golden fried calamari
Octopus
$14.00
grilled tender octopus, avocado, baby arugula, pine nuts & balsamic reduction
Mussels "Posillipo"
$14.00
Prince Edward mussels w/ tomatoes, fresh garlic, crostini bread
Asparagus
$12.00
grilled asparagus spears w/ melted parmesan
Eggplant
$12.00
eggplant rolls stuffed with ricotta cheese, tomato sauce
Burrata Cheese
$16.00
w/ prosciutto & tomato
Brunch Drinks
Unlimited: $17/person (2 Hours). Choice of
Mimosa / Bellini / Bloody Mary
- Gl $5.00
House Pinot Grigio / Prosecco
- Gl $6.00
Brunch
Shrimp Salad
$20.00
Grilled shrimp, Baby arugula, radicchio, endive, peppers, olives
Chicken Caesar Salad
$19.00
grilled chicken w/ romaine, homemade caesar dressing & croutons
Ricotta Ravioli
$18.00
w/ swiss chard, cherry tomatoes, butter, lemon
Spaghetti "Meatballs"
$23.00
spaghetti w/ our daily made meatballs in tomato sauce & basil
Squid Ink Linguine
$23.00
w/ gulf shrimp, serrano chili, cherry tomatoes, chorizo oil
Gnocchi Pesto
$21.00
homemade fresh gnocchi in a basil pesto
Scottish Salmon
$26.00
Sautee salmon filet w/ mustard sauce
Angus Burger
$17.00
w/ fresh ground beef, cheddar cheese, potato fries & chipotle aioli
Grilled Chicken Pesto
$13.00
w/ tomato, arugula & basil pesto on pressed ciabatta
Chicken Parmesan Sandwich
$15.002 Eggs - Any Style
$13.00
smoked bacon, home fries
French Toast
$13.00
honey syrup, bananas, seasonal berries
Salmon Benedict
$15.00
poached eggs, smoked salmon, served with salad
Scallop Benedict
$18.00
poached eggs, scallops, served with salad
Avocado Benedict
$15.00
poached eggs, avocado, served with salad
Shrimp Egg White Omelette
$16.00
w/ sautéed spinach, served with salad
Vago Omelette
$14.00
feta cheese, spinach, tomato, basil served with salad
Eggs Florentine
$14.00
Scrambled eggs w/ spinach & parmesan cheese
Vegetarian Omelette
$14.00
chef's daily selection, served with salad
Steak and Eggs
$17.00
grilled skirt steak, eggs sunny side up, bearnaise sauce, served with salad
Appetizers
Asparagus
$12.00
grilled asparagus spears w/ melted parmesan
Eggplant
$12.00
eggplant rolls stuffed with ricotta cheese, tomato sauce
Caprese
$14.00
sliced buffalo mozzarella, fresh tomato, basil
Vegetable Combo
$16.00
grilled zucchini, eggplant, carrot, asparagus and onion
Artichoke Salad
$14.00
fresh arugula, artichokes, shaved parmesan cheese, lemon dressing
Vago Omelette
$14.00
feta cheese, spinach, tomato, basil served with salad
Vegetarian Omelette
$14.00
chef's daily selection, served with salad
Capellini 'Primavera'
$18.00
angel hair pasta with daily fresh vegetables
Ricotta Ravioli
$18.00
w/ swiss chard, cherry tomatoes, butter, lemon
Fettuccine 'Al Funghi'
$19.00
homemade pasta with mixed mushrooms and truffle oil
Mushroom Veggie Burger
$17.00
ground mix mushrooms, cheddar cheese, chipotle aioli, and potato fries
Vegetarian 'Frittata'
$16.00
w/ Spinach, mushroom, red pepper
Gnocchi Pesto
$21.00
homemade fresh gnocchi in a basil pesto
Frix-Fixe Lunch - $26 (11:30 am - 3:00 pm)
Burrata Cheese & Tomatoes - appetizer
Vago Salad - appetizer
Baby arugula, radicchio, endive, peppers, olives
Vago Meatballs - appetizer
Fresh daily meatballs w/ tomato sauce & basil
Rigatoni "Bolognese - main course
Tube pasta w/meat sauce
Ricotta Ravioli - main course
w/swiss chard, cherry tomatoes, butter, lemon
Chicken "Marsala" - main course
chicken cutlet w/mushrooms & marsala wine
Peach Sorbet - dessert
EARLY BIRD DINNER - $30 (3:00 pm - 6:00 pm)
Burrata Cheese & Tomatoes - appetizer
Vago Salad - appetizer
Baby arugula, radicchio, endive, peppers, olives
Vago Meatballs - appetizer
Fresh daily meatballs w/ tomato sauce & basil
Ricotta Ravioli - main course
w/swiss chard, cherry tomatoes, butter, lemon
Baccala "Livornese" - main course
fresh salt cod, olives, capers, tomatoes & onions
Chicken "Marsala" - main course
chicken cutlet w/mushrooms & marsala wine
Peach Sorbet - dessert
Dessert
$12
Tiramisu
Ladyfingers dipped in espresso with sweetened Mascarpone cheese, topped with cocoa
Ricotta Cheesecake
An Italian classic
Chocolate Lava
w/ warm chocolate ganache, vanilla ice cream
Pear Tart
Warm Pear tarte, vanilla Ice Cream
Raspberry Pannacotta
raspberry italian flan
Tartufo
Chocolate dipped vanilla ice cream
Sorbet and Gelato
Lemon sorbet or orange sorbet, Vanilla or chocolate gelato
Seasonal Fresh Fruits
Dessert Liquor
Gozio (Organic Amaretto)
$10.00Cointreau
$10.00Baily's Irish Cream
$10.00Corretto Coffee Liquor
$10.00Frangelico
$10.00Kahlua
$10.00Sweet Wine
Moscato Reale (Piemonte)
$11.00Moscato d'Asti (Piemonte)
$11.00Vin Santo (Toscana)
$12.00Brachetto (Piemonte)
$12.00Grappa
Banfi Grappa, Montalcino
$12.00Jacopo Poli, Italy
$12.00Grappa di Barolo 18 Year
$30.00Honey Grappa, Nonino
$15.00Port Wine
Taylor Fladgate (10 Year Tawny)
$12.00Taylor Fladgate (20 Year Tawny)
$15.00Taylor Fladgate (30 Year Tawny)
$25.00Cognac
Courvoisier VS
$12.00Courvoisier VSOP
$15.00Hennessy VS
$12.00Hennessy VSOP
$17.00Remy Martin VSOP
$14.00Remy Martin XO
$20.00Hennessy Black (Special)
$18.00Hennessy Pure White (Special)
$18.00Rose & Sparkling
Rosato 2018 'Terredora Dipaolo' Campania, Italy
$20.00
White
Cremant du Jura N.V. 'Frederic Lornet' Arbois, France
$31.00
Sparkling
Champagne Brut Reserve N.V. 'Nicolas Feuillatte' Champagne, France
$42.00
Sparkling
Cuvee Lady 2002 'Paul Goerg' Champagne, France
$95.00
Sparkling
WHITE WINE
Ribolla Gialla 2017 'Coldigrotta' Friuli, Italy
$22.00
White
Catarratto 2018 'Donnafugata' Sicily, Italy
$25.00
White
Vermentino di Sardegna 2018 'Mora e Memo' Sardina, Italy
$26.00
White
Garganega 2018 'Tenute Falezza' Veneto, Italy
$27.00
White
Verdicchio di Metalica 2017 'Monacesca' Marche, Italy
$27.00
White
Chardonnay 2014 'Bramito' Umbria, Italy
$36.00
White
Gavi di Gavi 2016 Bruno 'Broglia' Piedmont, Italy
$44.00
White
Nascetta 2016 'Elvio Cogno' Piedmont, Italy
$44.00
White
WHITE WINE
France
Macon-Village (Chardonnay) 2014 'Domaine des Gerbeaux' Burgundy, France
$22.00
White
Poilly-Fumé (Sauv. Blanc) 2017 'Domaine Guy Baudin' Loire Valley, France
$30.00
White
Chablis (Chardonnay) 2016 St. Martin 'Domaine Laroche' Burgundy, France
$32.00
White
Sancerre (Sauv. Blanc) 2017 'Roger & Christophe Moreux' Loire Valley, France
$35.00
White
Arbois Naturé (Savagnin) 2017 'Frederic Lornet' Jura, France
$45.00
White
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Mediterranean
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:30pm
About Us
Vago Restaurant was inspired by an historical term meaning BEAUTY in old Latin,
Shared by modern day Europe and the Mediterranean. In that spirit our dishes are inspired by the Mediterranean & European way of life. Beauty is the essence of our food and we serve it with passion, art and elegance.