Comes with choice of dressing. Add chicken to any salad, steak tenderloin tips or shrimp or smoked salmon, for an extra charge
The Nicoise Insalate
$18.00
Raw. Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled wild alaskan salmon from dave rogotzke served with dijon vinaigrette. It's a classic, with a va bene taste
Tenderloin and Gorgonzola Insalate
$18.00
Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing
Antipasti
Rosemary Focaccia
$3.00
House made bread, baked fresh each day. Served with extra virgin olive oil and balsamic vinegar. Vegetarian option
Antipasto Superiore
$17.00
Imported Italian prosciutto, salumi and cheeses with Italian olives and sweety drop peppers
Panini
All panini are served with a side of our signature mista salad
P.L.P Panini
$12.00
The B.L.T. our way, with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food
Polpetta di Carne Panini
$12.00
House-made Italian meatballs with our tomato sauce and provolone cheese
Carne e Pesce
Tornedos de Da Foret
$36.00
Pan seared with a rich cognac mushroom sauce. Served as tender slices atop with herb roasted potatoes and sauteed asparagus
Tornedos de Da Foret with House Made Risotto of Mushrooms
$41.00
Pan seared with a rich cognac mushroom sauce. Served as tender slices atop with cognac and cream
Pasta
All our pasta sauces are made in house, from scratch. All our pastas can be made with gluten-free noodles upon request
Salsiccia e Panna Pasta
$16.00
Shells combined with Italian sausage, fresh herbs, tomatoes and cream
Carbonara
$16.00
A traditional spaghetti dish with pancetta, sweet peas, egg and Parmesan