Deep fried tofu served with a spicy sweet and sour sauce and ground peanuts.
vegetarian
Fresh Spring Rolls
$5.95
Fresh vegetarian wrap with tofu, cucumber, carrots and cabbage topped with plum sauce.
vegetarian
Salads
Larb Kai Salad
$8.95
Broiled ground chicken spiced with chili pepper, dried ground rice, red and green onions, lime juice and cilantro, served with fresh spring mix.
Seafood Salad
$12.95
Broiled shrimp, squid, mussels with onions, lemon grass, herb paste, lime juice, tomatoes and celery served with fresh spring mix.
Fried Rice
Choice of chicken, pork, vegetables or tofu. For beef add $2, shrimp or seafood add $3.
Thai Fried Rice
$8.95
Stir fried rice with mixed veggies, onions, and scrambled egg in light soy sauce.
Thai Curry Fried Rice
$9.95
Stir fried rice with onion, celery, carrots, juicy raisins, scrambled egg, and fried shallot with curry powder.
Entrees
Choice of chicken, pork, vegetables or tofu. For beef add $2, shrimp or seafood add $3. All entrees are served with jasmine rice. Substitute: brown rice $1 or steamed noodle $2.
Spicy Mongolian Beef
$9.95
Stir fried with special house sauce, onions, bell peppers, celery, cabbage, and carrots.
Spicy Basil with Ground Chicken
$9.95
Stir fried with mushrooms, jalapenos, bell peppers, onions, carrots, string bean, and basil leaves.
Seafood
All seafood entrees are served with jasmine rice. Substitute: brown rice $1 or steamed noodle $2.
Red Sea Salmon
$15.95
Grilled salmon with bell peppers, peapods, onions, zucchini, rhizome in a panang sauce.
Blazing Sea Shrimp and Scallops
$15.95
Shrimp and scallop in a spicy homemade sauce with pineapple, peapods, carrots, zucchini, bell peppers, onion, walnut and crispy basil leaves.