Adobo marinated shrimp, pico de piña, cilantro & queso fresco
Mexico City Tortas
prepared on adobo grilled Mexican telera bread (white or whole wheat), served with yucca fries & mango jicama slaw. Skip the bread & go with rice! Any of the above can be served in a bowl over poblano green rice
Al Pastor
$10.25
Adobo & chile-rubbed pork, white beans, pico de piña, queso fresco & avocado-lime crema
Dishes straight from the urban vendors of Mexico city integrated with influences from Mexican bacterias: seafood toadded salad ,dos equips amber port roast Barbara yucca fries and pant Habakkuk salsa,lures guest back to memories of vacation in Mexico.