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Urban Farmer Portland
525 SW Morrison St
Portland, OR 97204
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Brunch
Breakfast
Lunch
Urban Farmer Dinner Menu
Urban Farmer Dessert Menu
The Living Room Menu
Brunch
Saturday & Sunday | 7 am - 2 pm
To Start
Urban Farmer Granola
$12.00
cinnamon, almond, coconut, choice of milk or yogurt
vegetarian
Steel Cut Oatmeal
$10.00
roasted nuts, fruit compote, brown sugar
vegetarian, vegan
Deviled Eggs
$8.00
bacon, espelette, chive
gluten-free
Winter Squash Soup
$12.00
manchego cream, sage
Allergens
dairy
Urban Farmer Charcuterie
$24.00
house-made and artisanal selections, house mustard, pickled vegetables, grilled bread
Allergens
dairy, tree-nut, wheat
Chef's Cheese Selections
$21.00
three favorites, seasonal fruit, honey, marcona almonds, sea salt cracker
Entrées
Northwest Omelet
$19.00
foraged mushrooms, winter squash, caramelized onions, choice of potato rosti or fruit
vegetarian
Buttermilk Pancakes
$15.00
pear butter, lemon poppy streusel, pure maple
vegetarian
Allergens
tree-nut
Brioche French Toast
$15.00
banana jam, market fruit, pure maple syrup
vegetarian
Allergens
dairy, egg, wheat
Steak and Eggs*
$28.00
grilled bavette, red-eye sausage gravy, potato rosti, broccolini
Allergens
dairy, egg
Shakshuka*
$18.00
poached eggs, crispy potato, feta, oregano, grilled flatbread
vegetarian
gluten-free
Shrimp & Grits*
$21.00
BBQ pork, shellfish jus, rye croutons, slow poached egg
Allergens
dairy, egg, shellfish
Farm Benedict*
house sourdough english muffin, bearnaise*
Allergens
dairy, egg, wheat
- House-Smoked Ham $18.00
- Spinach & Avocado $18.00
Sandwiches
Farm Burger*
$22.00
house english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad
Allergens
dairy, wheat
Break-Your-Fast Sandwich
$14.00
house made sourdough english muffin, soft scrambled egg*, applewood bacon, gruyére, sweet-hot pepper aioli, choice of crispy potato rosti or fruit
Allergens
dairy, egg, wheat
- Add Avocado
- $2.00
Avocado Toast
$20.00
orchard fruit, Oregon sea salt, local greens, 2 eggs any style, whole wheat
vegetarian
Grilled Chicken Sandwich
$19.00
apricot jam, sofrito aioli, bacon, gruyere, brioche, choice of fries, fruit, or salad
Farmhouse Breakfast Classics
$6 each | 3 for $15
Two Eggs any Style*
Housemade Pork Sausage
dairy-free, gluten-free
Housemade Chicken-Cherry Sausage
Allergens
wheat
Smoked Ham, Honey Glaze
Applewood Smoked Bacon
gluten-free
Crispy Potato Rosti
caramelized onion
vegan
gluten-free
Fresh Fruit
vegan
gluten-free
Salads
Salad Add-Ons: chicken breast, herb marinade $9, bay-marinated 6 oz. bavette* $16, seared wild salmon* $18
Caesar Salad*
$13.00
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
Allergens
wheat, fish
Tender Greens Salad
$13.00
shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
vegetarian
gluten-free
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
To Start
Urban Farmer Granola
$12.00
cinnamon, almond, coconut, choice of milk or yogurt
Steel Cut Oatmeal
$11.00
roasted nuts, fruit compote, brown sugar
Avocado Toast
$20.00
orchard fruit, house grown greens, two eggs any style, Oregon sea salt, grand central toast
Farmhouse Breakfast Classics
$6 ea. | 3 for $16
Two Eggs any Style*
Fennel Pork Sausage
Housemade Chicken-Cherry Sausage
Smoked Ham, Honey Glaze
Applewood Smoked Bacon
Crispy Potato Rosti
Fresh Fruit
Entrees
Buttermilk Pancakes
$15.00
pear butter, lemon poppy streusel, pure maple syrup
Brioche French Toast
$15.00
banana jam, market fruit, pure maple syrup
Break-Your-Fast Sandwich
$17.00
housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli
Northwest Omelet
$19.00
cultivated mushrooms, winter squash, caramelized onion, choice of potato rosti or fruit
Steak and Eggs
$28.00
grilled bavette, potato rosti, sausage gravy, broccolini
Urban Farmer Benedicts
Avocado
$18.00
housemade english muffin, spinach, poached egg, bearnaise
Traditional
$18.00
housemade english muffin, smoked ham, poached egg, bearnaise
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
To Start
Chilled Shrimp
$20.00
avocado mousse, cilantro vinaigrette, black lime
Deviled Eggs
$8.00
bacon, espelette, chive
Winter Squash Soup
$12.00
manchego cream, sage
Urban Farmer Charcuterie
$24.00
three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread
Chef's Cheese Selections
$21.00
three favorites, seasonal fruit, honey, marcona almonds, sea salt crackers
Salads
Additions: chicken breast, herb marinade $9, bay-marinated 6 oz. bavette steak $16, seared wild salmon $18
Caesar Salad
$13.00
focaccia croutons, preserved lemon, garlic caper dressing, parmesan
Tender Greens
$13.00
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Fall Beet Panzanella
$16.00
roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
Urban Farmer Benedicts
housemade english muffin, poached egg, bearnaise
Avocado and Spinach
$20.00Smoked Honey-Glazed Ham
$20.00Entrees
The Farm Burger
$22.00
housemade english muffin, aged white cheddar, tomato jam, aioli, choice of fries or salad
Grilled Chicken Sandwich
$19.00
apricot jam, bacon, gruyere, sofrito aioli, brioche bun, choice of fries or salad
Avocado Toast
$20.00
orchard fruit, house-grown greens, 2 eggs any style, grand central whole wheat
Brisket Dip
$20.00
ciabatta roll, spicy blue cheese au jus, choice of fries or salad
Ricotta Cavatelli
$24.00
cultivated and foraged mushrooms, celery root, winter squash
Urban Farmer Steaks
bean ragout, cherry tomato, and garlic-herb butter
- 6 oz. Bavette* $28.00
- 6 oz. Painted Hills Tenderloin* $45.00
- 6 oz. Dry-Aged New York Strip $36.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
First Course
1/2 Shell Pacific Oyster
$4.00
lemon, cucumber mignonette
Chilled Shrimp
$20.00
avocado mousse, cilantro vinaigrette, black lime
Beef Tartare*
$21.00
parmesan, pickled mushroom, bone marrow butter sourdough, egg yolk
Winter Squash Soup
$12.00
manchego cream, sage
Shellfish Bisque
$18.00
lobster fritter, parsley
Dungeness Crab Cake
celery root remoulade, arugula and herb salad, lemon
- $18.00
- $30.00
Charcuterie
house made and artisanal selections, pickled vegetables, house mustard, grilled bread
- $24.00
- $32.00
- Deviled Eggs with Bourbon-Maple Candied Bacon
- $2.00
Chef's Cheese Selections
$21.00
three of our favorites, seasonal fruit, sea salt crackers
Seared Foie Gras
cognac-stewed stonefruit, sweet potato waffle, hazelnut
- $28.00
- $50.00
Salads
Caesar Salad
$13.00
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
Tender Greens Salad
$13.00
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Fall Beet Panzanella
$16.00
roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
Entrées
Roasted Trout*
$35.00
sweet potato and apple hash, wild rice, basil and pomegranate
Dungeness Crab Risotto*
$48.00
nantucket bay scallops, blood orange reduction, crispy leeks
Bacon Wrapped Pork Tenderloin
$35.00
saffron spaetzle, mustard greens, honey spiced apples
Curried Fall Vegetables
$28.00
lentils and chickpeas, matsutake, pickled onion, flatbread
Duck Breast
$42.00
foie gras bread pudding, parsnip, huckleberry jus
Steaks
New York Steak Tasting*
$72.00
6oz Each: -Carman Ranch grass-fed, OR - Brandt Beef Prime corn-fed, CA - Painted Hills 30-day dry-aged, OR
- Add 6 oz. Rosewood Ranch Wagyu, TX
- $38.00
12 oz. Wagyu New York
$90.00
Rosewood Ranch, TX
14 oz. New York*
$55.00
Carman Ranch, grass-fed, Oregon
14 oz. Prime New York*
$68.00
Brandt Beef, corn- fed, California
18 oz. Dry Aged Bone-In New York*
$58.00
Painted Hills, Oregon
6 oz. Tenderloin Steak*
$42.00
Painted Hills Beef, grain-finished, Oregon
8 oz. Tenderloin Steak*
$45.00
Carman Ranch, grass-fed, Oregon
14 oz. Ribeye Steak*
$59.00
Carman Ranch, grass-fed, Oregon
18 oz. Ribeye Steak*
$68.00
Painted Hills, bone-in, grain-finished, Oregon
Steak Additions
Blue Cheese-Truffle Butter
$8.00Blackened Foie Gras
$25.00Bone Marrow
$18.00
maple mustard, grilled bread
Sides
Seared Greens
$12.00
baby kale, sunflower puree, crispy seeds
Roasted Brussels Sprouts
$16.00
quince, mushroom
Cultivated & Wild Mushrooms
$18.00
port wine, pearl onions
Farm Fries
$8.00
house made spicy fry sauce
Yukon Gold Potato Puree
$12.00
creme fraiche
Urban Farmer Mac & Cheese
$12.00
tomato confit, garlic bread crumbs
Twice Baked Fingerling Potato Tart
$15.00
white cheddar, bacon, sour cream, chives
Steakhouse Cassoulet
$16.00
white bean, ham hock, herbed brioche
Dessert
Butterscotch Sundae
$14.00
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
Lemon Cream Pie
$12.00
lavender-honey gelee, vanilla mousse, oat crumble
Orange-Hazelnut Cake
$12.00
elderflower-creme fraiche ice cream, honeycomb candy
Flourless Chocolate Torte
$13.00
espresso mousse, candied citrus
Seasonal Selection of Ice Cream and Sorbet
- Starting at $6.00
Chocolate Chip Cookies
$8.00
malted woodblock chocolate
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
Butterscotch Sundae
$14.00
brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry
Lemon Cream Pie
$12.00
lavender-honey gelee, vanilla mousse, oat crumble
Orange Hazelnut Cake
$12.00
elderflower-crème fraiche ice cream, honeycomb candy
Flourless Chocolate Torte
$13.00
espresso mousse, candied citrus
Seasonal Selection of Ice Cream and Sorbet
- Starting at $6.00
Chocolate Chip Cookies
$8.00
malted woodblock chocolate
Dessert Libations
10 Year Taylor Fladgate Tawny Port, Douro, Portugal
$12.0020 Year Taylor Fladgate Tawny Port, Douro, Portugal
$20.0030 Year Taylor Fladgate Tawny Port, Douro, Portugal
$31.00Graham's 40 Year Port
$50.00Espresso Martini
$20.00
Timberline vodka, Caffe Borghetti, Trailhead espresso
Main
Chilled Shrimp
$20.00
avocado mousse, cilantro vinaigrette, black lime
Urban Farmer Charcuterie
$24.00
three housemade and artisinal selections, house mustard, pickled vegetables, grilled bread
Artisanal Chef's Selections
$21.00
charcuterie, chef's cheese, seasonal accompaniments, sea salt crackers
Red Pepper Hummus
$11.00
olives, flatbread
Farm Fries
$8.00
house spicy fry sauce
Winter Squash Soup
$12.00
manchego cream, sage
Deviled Eggs
$8.00
bourbon-maple bacon, espelette, chive
Caesar Salad
$13.00
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
- Add Salmon
- $18.00
- Add Chicken Breast
- $8.00
Tender Greens Salad
$13.00
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Dungeness Crab Cake
celery root remoulade, arugula and herb salad, lemon
- $18.00
- $30.00
Grilled Flatbread Pizza
$18.00
house sausage, hot peppers, cured tomato and mozzarella
Grilled Chicken Sandwich*
$19.00
apricot jam, bacon, gruyere, sofrito aioli, brioche bun, choice of fries, fruit, or salad
The Farm Burger*
$22.00
house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries, fruit or salad
Dessert
Butterscotch Sundae
$14.00
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
Lemon Cream Pie
$12.00
lavender-honey gelee, vanilla mousse, oat crumble
Orange Hazelnut Cake
$12.00
elderflower crème fraîche ice cream, honeycomb candy
Flourless Chocolate Torte
espresso mousse, candied citrus
Seasonal Selection of Ice Cream and Sorbet
- Starting at $6.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Traditional
Burgers
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
6:30am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:30am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 12:00am
Saturday:
6:30am - 12:00am
Sunday:
6:30am - 11:00pm
About Us
Our menus reflect an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. We offer a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. Our beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits and cocktails made with Oregon spirits. Focusing on sustainable practices, Urban Farmer creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.