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Urban Butcher
8226 Georgia Avenue
Silver Spring, MD 20910
Uber
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Dinner
Butcher's Dinner
Drinks
Dinner
Meat Cellar
4+ Years Ossabaw Ham
rubbed with sea salt and kissed by applewood and hickory smoke for three winters, this ham shows hints of toasted nuts, sweet barley and raw molasses
- 2oz $16.00
Chef Board
$36.00
5 cures | 4 salami | 3 cheeses | 1 paté
Butcher Board
2 cures | 2 salami | 1 cheese | 1 paté
- $18.00
- Happy Hour $12.00
Raw
Beef Tartare
parmesan toast, tapenade, soft egg
- $16.00
- Happy Hour $12.00
Lamb in Moroccan Spices
hummus & grilled flat bread
- $16.00
- Happy Hour $12.00
Tuna
$16.00
olives, herbs, calabrese pepper
Hot
Bone Marrow
$16.00
gooseberry thyme jus
Charred Globe Artichoke
$12.00
picatta butter with panteleria capers
Grilled Sardines
herbs & olive oil
- $12.00
- Happy Hour $10.00
Smoked
Rainbow Trout Brandade
$12.00
gruyere, thyme
Pastrami
purple cabbage braised with dates, house mustard
- $14.00
- Happy Hour $10.00
Salmon
caper dressing, crème fraiche with lemon, pepper, vodka
- $16.00
- Happy Hour $12.00
Chilled
Foie Gras Torchón
$18.00
habanero – black truffle & fig relish
Ricotta & Green Peas
$12.00
lemon, olive oil, charred bread
Asparagus
$8.00
lemony roasted garlic aioli
Bufala Mozzarella & Roasted Peppers
grape tomatoes in basil oil & aceto balsamico di modena
- $14.00
- Happy Hour $12.00
Cucumber & Strawberries with Horseradish
$12.00
arugula, orange, red onion, goat cheese
Steaks 60+ Dry – Aged Beef
we push the aging process under our proprietary conditions to twice the standard, getting greater tenderness and concentration of flavors, along with that toffee-like, nutty urban butcher taste
Porterhouse
- 32oz $96.00
Ribeye
- 22oz $56.00
Striploin
- 16oz $42.00
30-day Salt Packing
we combine what we learned from curing and cellaring with dry-aging, to produce greater tenderness and concentration of flavors in cuts for which this was never before possible
Tenderloin
$48.00
open cast iron with butter & garlic
Picanha
roasted with rosemary, lemon, hot peppers
- (per lb) $40.00
Butcher's Cuts
Steak & Fries
hanger cut, whipped smoked butter
- $26.00
- Happy Hour $20.00
Burger & Fries
- $16.00
- Happy Hour $12.00
- Add Bacon, Cheddar, Egg, Avocado, Dill Pickle (Ea)
- $2.00
Lamb
Chops
$36.00Top Round Steak
$32.00Lamb Neck Tagliatelle
oregano & green peas, pecorino romano
- $28.00
- Happy Hour $20.00
Saddles
$38.00Sea
Crispy Crab Cake W Herbs
$28.00
arugula, lemony roasted garlic aioli
Grilled Sword
$26.00
hazelnut romesco, pine nut & parsley pistou
Tigers
$42.00
colossal whole prawns, crustacean mayonnaise
Salmon Filet in Pastrami Spices
pickled peppers & citrus dressing
- $26.00
- Happy Hour $20.00
First
Cucumber & Strawberries with Horseradish
arugula, orange, red onion, goat cheese
Beef Empanadas
green mojo
Meatballs & Provolone
charred bread
Butcher Board Serves Two
2 cures | 2 salami | 1 cheese | 1 paté
Second
Steak & Fries
hanger cut, whipped smoked butter
Lamb Neck Tagliatelle
oregano and green peas, pecorino romano
Salmon Filet in Pastrami Spices
charred veggies, pickled peppers and citrus dressing
Meat Mountain
A grilled meat grazing tower, 60+ day dry aged steak, pork chop, lamb patties, chicken sausages, charred vegetables and condiments
Cocktails
Lavender Margarita
silver tequila | lavender salt
- $10.00
- Happy Hour $6.00
- Pitcher $40.00
- Pitcher (Happy Hour) $25.00
Urban Butcher Gin & Tonic
$12.00
gin | house made tonic water | fresh rosemary
Moco Mule
$10.00
vodka | house ginger beer
Peaty the Butcher
$10.00
islay single malt | cardamom dark spices
Urban Derby
$12.00
bourbon | grapefruit | raw molasses
Boulevardier
$10.00
rye | aperol | doling sweet
House Aged Negroni
$16.00
1+ year in toasted french oak barr hill gin | raw honey | vermouth | campari
House Wine & Beer
House Beer
plus a selection of drafts
- $7.00
- Happy Hour $5.00
Cava
- $10.00
- Happy Hour $8.00
White / Rosé / Red
- $8.00
- Happy Hour $5.00
Moscato de Valencia
- $10.00
- Happy Hour $8.00