What's wrong with this menu?
Uptown China Restaurant
200 Queen Anne Ave N
Seattle, WA 98109
Uber
MORE PHOTOS
more menus
Regular Menu
Special Menu
Wine List
Regular Menu
Combination of Hunan, Szechwan and Cantonese cuisine
Appetizer
Salt & Pepper Chicken Wing
$9.95Pot Stickers (6)
$6.95Bar-B-Q Pork Tenderloin
$6.95Duck Roll
$7.50Chinese Shrimp Ravioli
$8.25
with Ginger Scallion Sauce
Vegetable Spring Roll (2)
$2.95Pickle Vegetables Cantonese Style
$2.95B.B.Q Pork Ribs
$8.25Wonderful Tasty Noodles
$7.50Appetizer Sampler (2)
$14.95
Includes: pot stickers, ribs, shrimps toast, duck roll, pickled vegies
Soups
Seafood Hot and Sour Soup
$12.95
Shrimp, scallop, calamari and vegies (served 2-3 people)
Sizzling Rice Soup
$10.95
Shrimp, scallops, chicken and vegies (served 2-3 people)
Tomato & Tofu Soup
$9.95Hot and Sour Soup
- Cup $1.95
Won Ton Soup
Pork with baby bok choy in chicken broth
- Cup $1.95
Corn Soup
- Cup $1.95
Poultry
House Special Chicken
$11.95
Sliced of chicken sautéed with vegetables in white wine sauce
General Tso's Chicken
$13.95
Chunks of chieken fried crisply juicy then sautéed with hot peppers in the chef's special sauce
Chang Sa Chicken - Named after a City in Hunan
$13.95
This dish combines strips of chicken, black mushrooms and bell peppers in spicy garlic sauce. Serve on top of a bed of spinach
Sesame Chicken
$13.95Sizzling Chicken
$13.95
Sliced chicken sautéed with mixed vegies in black bean sauce served on a hot plate
Kung Pao Chicken
$12.95Moo-Shu Chicken with 4 Pankcakes
$11.95- For each additional pancakes
- $0.30
Almond Chicken
$11.95Chicken with Cashew Nuts
$11.95Lemon Chicken
$11.95Fruity Sweet and Sour Chicken
$11.95Chicken with Broccoli
$11.95Peking Duck
Order 24 hours in advance
- Market Price
Beef
Orange Beef
$15.95Mongolian Beef
$12.95Beef with Mixed Vegetables
$11.95Beef with Broccoli
$11.95Sesame Beef
$14.95Mandarin Beef
$14.95Pork
Moo-Shu Pork
$11.95
with 4 Pancakes
- For each additional pancakes
- $0.30
Pork with Bell Pepper
$11.95Peking Pork with 4 Pancakes
$11.95Sweet & Sour Pork
$11.95Twice Cooked Pork
$11.95Seafood
Honey Walnut Prawns
$16.95Jade and Pearl Shrimp
$15.95Happy Family
$14.95
A color ful dish that combines assorted meats, seafood and vegetables in a harmonious blend
Salt & Pepper Scallops
- Market Price
Hunan Crispy Scallops
- Market Price
Triple Delight
$15.95
Shrimp, scallops and chicken sautéed with assorted vegetables in a delicate wine sauce. Served on a sizzling platter
Moo-Shu Shrimp
$12.95
with 4 Pancakes
- For each additional pancakes
- $0.30
Fruity Sweet and Sour Shrimp
$12.95Prawn with Kung Pao Sauce
$14.95Prawn with Cashew Nuts
$14.95Prawn with Tangy Garlic Sauce
$14.95Prawn with Lobster Sauce
$14.95Prawn with Black Bean Sauce
$14.95Prawn with Sesame Sauce
$15.95Bean Curd
Bean Curd Szechuan Style
$10.95
Tofu simmered with ground pork in spicy bean sauce
Hunan Spicy Bean Curd
$10.95
Fried tofu sautéed with vegetables in spicy black bean sauce
Salt and Pepper Bean Curd
$9.95Family Style Bean Curd
$10.95Curried Bean Curd
$10.95Vegetables
Dry Sautéed String Beans
$10.25Broccoli with Tangy Garlic Sauce
$10.25Buddha's Delight
$10.25Garlic Eggplant
$10.25Crispy Eggplant
$10.25Sautéed Baby Spinach
$10.25Sautéed Seasonal Greens
$10.25Rice and Noodles
Steamed Rice (per person) - $1, Brown Rice (per person) - $1.75
Pan Fried Noodles
$11.95
Crispy pan-fried noodles covered with mixed vegetables, meats and seafood
Seafood Chow Fun
$12.95
Prawn, scallop, calamari, baby bok choy, bean sprouts sautéed with big wide rice noodles
House Special Fried Rice
$9.75
Fried rice with a little bit of everything
BBQ Pork Fried Rice
$9.75Ten Ingredient Sautéed Rice Thread Noodles
$10.25Ten Ingredient Lo Mein
$9.75Singapore Rice Noodles
$10.25Your Choice of Lo Mein (Chicken, Pork or Beef)
$9.25Your Choice of Lo Mein (with Shrimps)
$9.75Your Choice of Fried Rice (Chicken, Pork or Beef)
$9.25Your Choice of Fried Rice (with Shrimps)
$9.75Lunch Special
$8.25. Seafood $8.95. Monday - Saturday, 11:00AM - 2:45PM; Includes: Choice of Soup: Hot & Sour or Egg Flower Soup, Choice of Appetizer: Egg Roll or Shrimp Toast, Fried Rice or White Rice, Choice of Entrée
Mongolian Beef or Chicken
Beef or Chicken with Broccoli
Fruity Sweet & Sour (Chicken, Shrimp or Pork)
Chang Sa Chicken
Strip of chicken, black mushroom and bell pepper sautéed with spicy garlic sauce
Cashew Shrimp or Chicken
Almond Chicken
Shrimp or Chicken with Garlic Sauce
Moo Shu Pork or Chicken with 2 Pancakes
Mandarin Chicken
Hunan To Fu with Black Bean Sauce
Dry Sautéed String Beans
Buddha's Delight
Curry (Chicken, Beef, Shrimp or Calamari)
Scallop with Colorful Vegetables in Garlic Sauce
Fat Free
One of our favorite customer's creations. Steamed mixed vegetables with chicken, tofu, prawns or scallops
Noodles
Seafood Noodle Soup
$10.95
Shrimp, scallop, calamari and vegetables
Seafood Chow Fun (with Soup)
$10.95
Shrimp, scallop, calamari, baby bok choy sautéed with big wide rice noodles
Kung Pao Noodles with Chicken (with Soup)
$9.95Wine by the Bottle
Chateau Ste. Michelle Sauvignon Blanc "Horse Heaven", WA
$28.00
Tropical fruit and lime zest aromas.
La Crema Chardonnay, CA
$32.00
An elegant style with lemon, hazelnut and apple pie spice.
Chateau Ste. Michelle Merlot "Canoe Ridge", WA
$35.00
Blueberry and vanilla dominate the aromas of this rich wine.
Ferrari Carano Merlot
$40.00
Brimming with raspberry & plum flavors.
Ravenswood Cabernet Sauvignon, Sonoma Co., CA
$30.00
Fragrant cassis, black currant, cherries and vanilla spice tones.
Franciscan "Napa Valley" Cabernet Sauvignon, CA
$38.00
Velvety flavors of black cherries and currants.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
Nestled on a corner near the base of Queen Anne Avenue, Uptown China is little more than a stone's throw from Seattle Center. The restaurant's wine red awning acts as beacon of hospitality. People come from near and far to partake in the savory Chinese cuisine, a combination of Hunan, Szechwan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients. It's a casual atmosphere, whether diners choose to eat in the cozy bar area or the family-friendly dining room with its welcoming bamboo yellow walls and mint green booths. Over the years, the restaurant has built an eclectic clientele of all ages and backgrounds, a delightful mix of actors, dancers and musicians, athletes and sports fans, professionals and business moguls--and neighbors galore. A hands-on entrepreneur with a warm, smiling countenance and lots of style, owner Yu-Mei Wang likes to get to know her patrons, so the comfortable lounge becomes a living room. Every evening, she makes rounds, sitting down for a cozy chat with her customers. Regulars meet and greet each other like old friends. In fact, locals often describe.