*This item is served using raw or undercooked ingredients. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
All Coffee Beverages are Available in Regular and Decaf
Espresso
$3.00
Cappuccino
$6.00
Latté
$5.00
Coffee
$3.50
*This item is served using raw or undercooked ingredients. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Raw Bar
Oysters*
East Coast, West Coast
M/P
Little Neck Clams*
M/P
Hamachi*
$12.00
Pickled Jalapeño and Yuzu Vinaigrette
Spot Prawn
$14.00
Chives and Citrus Vinaigrette
Big Eye Tuna Escabeche*
$14.00
Tomatoes, Pickled Onion and Soy Vinaigrette
Ceviche Oysters
$10.00
Cucumber Juice and Crispy Garlic
Starters
Edamame
$5.00
Sea Salt
Green Papaya Salad
$12.00
Duck Confit, Thai Basil and Vietnamese Vinaigrette
Mizuna Salad
$10.00
Carrot Citrus Dressing and Crispy Burdock
Kimchi Cucumber
$6.00
Salt-Chili Cured Cucumber and Duck Crackling
Kato's Tofu
$8.00
Pickled Shimeji Mushrooms
Miso Soup
$6.00
House Made Tofu and Seaweed
Crab Croquettes
$14.00
Green Curry Puree, Lemon Aioli and Baby Greens
Seabass Cartoccio
$16.00
Eggplant, Shitake Mushroom and Soy Butter Sauce
Scallop Motoyaki (Baked)
$14.00
Lemon Miso and Scallion Crust
Chicken Karaage (Japanese Fried Chicken)
$12.00
Shishito Paste
"The Rock" NY Strip
$12.00
Soy Ginger Marinade and Cooked Tableside
Upstream
Salmon*
$22.00
Scottish Salmon, Parsnip Puree and Red Curry Beurre Blanc
Halibut
$28.00
Broiled Halibut, Black Garlic Ju, and Curried Potatoes
Diver Scallops
$28.00
Cauliflower Puree, XO Sauce, and Beech Mushrooms
Bronzino (Steamed)
$24.00
Ginger Scallion Salad, Baby Bok Choy, and Ponzu
"KFC" (Krispy Fish Catch)
Lettuce wrap
Served Whole (Serves 2 - 4 Guests)$35.00
Land
Joyce Chicken
$20.00
Woodoven Roasted, Maitake Mushroom, and Poached Egg
Duck Breast*
$29.00
Soy Marinated Duck Breast, Carrot Puree, and Tamarind Glaze
Filet Mignon*
$30.00
Coca-Cola Braised Oxtail, Pearl Onion, and Grilled Romaine
Pork Belly Ssam
Lettuce Wrap
Serves 2-4 Guests$30.00
Sweets
Warm Doughnuts
$8.00
Chocolate Filled with Green Tea Semifreddo
Soy Milk Panna Cotta
$8.00
Yuzu Curd
Kabocha Pumpkin Pie
$8.00
Pumpkin Seed Honeycomb
Saké
Clean
Drunkin Wale 60oz
Suigei Tokubetsu Junmai
Gl$7.50
Btl$87.50
Cloudline 60oz
Hakkausab Tokubetsu Honjozo
Gl$10.00
Btl$116.00
Aromatic
Gold 24oz
Junmai Daiginjo Muroka Namachozo Genshu
Gl$12.00
Btl$54.00
Sunflower 24oz
Amakaki Junmai Ginjo Nama
Gl$13.00
Btl$60.00
Rich
Dragon Gold 24oz
Ryagin Kakushi Ginjo Namazume Genshu
Gl$12.00
Btl$100.00
Yellow Can 6oz
$12.00
Kikusui Funaguchi Honjozo Nama Genshu
Negori
Perfect Snow 10oz
$20.00
Kikushi Genshu Nigori
White Water Village 24oz
Shirakawgo Junmai Sassabigori
Gl$12.00
Btl$54.00
Sparkling
Otter Celebration 12oz
$35.00
Dassai Junmai Daiginjo Sparkling Nigori
Japanese Whiskey
Toki Suntory, Suntory Distillary, Japan
$14.00
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
Yamazaki 12yr Yamazaki Distillary, Japan
$26.00
Succulent with soft fruit, Sweet ginger, cinnamon, long finish
Nikka Coffee, Yoichi Distillery, Japan
$22.00
Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla
Hibiki Harmony, Suntory Distillary, Japan
$24.00
Honeylike sweetness, candied orange peel, white chocolate
Japanese Beer
Asahi Super "Dry" Rice Lager - 5.0% Asahi Breweries LTD, Japan
$8.00
Kirin Ichiban Pale Lager - 5% Kirin Brewery Co., Japan
$7.00
Hitachino Red Rice - 7% Kiuchi Brewery, Japan
$12.00
Hitachino White (10oz) - 5.5% Kiuchi Brewery, Japan
Corvina, Amicone, Cantine di Ora', Veneto IGT, IT 2013
$9.00
Verona, Zenato Alanera, Veneto IGT, IT 2013
$10.00
*This item is served using raw or undercooked ingredients. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Specialty Rolls
brown rice & soy paper available upon request
Spicy Tuna Roll Crunch*
$12.00
chopped tuna, scallion, avocado, eel sauce & spicy aioli
*This item is served using raw or undercooked ingredients. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Indicates 1/2 price sushi rolls during bar bite promotional hour
Upstream's Premium Wines By The Glass
2014 Jordan, Sonoma, Chardonnay
$18.00
2012 Ramey, Russian River, Chardonnay
$20.00
2013 GrGich Hills Estate, Chardonnay
$23.00
2014 Far Niente, Oakville, Chardonnay
$30.00
2014 Dutton Goldfield, Rued Vineyard, Chardonnay
$40.00
2013 Duckhorn, Napa Valley, Merlot
$25.00
2015 Belle Glos, "Las Alturas", Pinot Noir
$20.00
2014 Merry Edwards, Russian River, Pinot Noir
$25.00
2012 Dusky Goose, Dundee Hills, Pinot Noir
$27.00
2014 MountVeeder, Napa Valley, Cabernet Sauvignon
$20.00
2012 Heitz, Napa Valley, Cabernet Sauvignon
$25.00
2013 Darioush, Napa Valley, Cabernet Sauvignon
$40.00
2014 Far Niente, Oakville, Cabernet Sauvignon
$48.00
Premium Vertical Flight
2005, 2006, 2007 Jordan, Cabernet Sauvignon, Alexander Valley, CA
(3oz pour per vintage)$50.00
White Wine by the Glass
On Tap-Chardonnay, Trefethen, Napa Valley, CA 2014
$16.00
Chardonnay, William Hill, Central Coast, CA 2014
$8.00
Chardonnay, Cambria, Santa Maria Valley, CA 2014
$11.00
Chardonnay, Laguna, Russian River Valley, CA 2014
$12.00
Chablis, JP & B Droin, Burgundy, FR 2014
$16.00
Pinot Grigio, Estancia, CA, 2016
$9.00
Pinot Grigio, Maso Canali, Trentino, IT 2015
$10.00
Pinot Gris, Elk Cove, Willamette Valley, OR 2016
$13.00
Sauvignon Blanc, Jlohr, 'Carol's Vineyard', Napa Valley, CA, 2016
$13.00
Sauvignon Blanc, Galarie, Napa, CA 2015
$15.00
Sauvignon Blanc, Honig, Napa, CA 2015
$12.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ 2016
$11.00
Albarino, Nessa, Rias Baixas, Spain, 2016
$11.00
Rosé, Chateau Pesquie, Rhone Valley, FR 2015
$11.00
Rosé, Rogstad, Anderson Valley, CA 2016
$14.00
Riesling, Urban, Mosel, DE 2015
$8.00
Red Wine by the Glass
On Tap - Pinot Noir, Saintsbury, Carneros, CA 2013
$13.00
Pinot Noir, Wild Horse, Central Coast, CA 2014
$9.00
Pinot Noir, Macmurray, Russian River, CA 2014
$13.00
Pinot Noir, Meiomi, Sonoma, Monterey & Santa Barbara County, California, 2015
$12.00
Pinot Noir, Torii Mor, Willamette Valley, OR 2014
$17.00
Merlot, Jlohr, 'Los Osos', Paso Robles, CA, 2014
$10.00
Merlot, Ghost Pines, 60% Napa, 40% Sonoma County, CA 2013
$10.00
Cabernet Sauvignon, Sharecropper's by Owen Roe, Columbia Valley, WA 2014
$11.00
Cabernet Sauvignon, Arrowood, Sonoma County, CA 2013
$14.00
Cabernet Sauvignon, Duckhorn, 'Decoy', Napa Valley, CA, 2013
$16.00
Malbec, Catena, Vista Flores, Mendoza, ARG 2014
$10.00
Syrah, Andrew Murray, 'Tous les Jours', Santa Ynez Valley, CA, 2015
$12.00
Zinfandel, Criss Cross, 'Old Vine', Lodi, Central Valley, CA 2014
The day’s freshest catch is turned into innovative, spectacular cuisine each night at Upstream. Executive Chef Scott Wallen features only the freshest dayboat seafood and the best sushi. And, the restaurant’s award-winning Pacific Rim cuisine is matched only by its innovative wine list and cool, soothing ambience. Esquire Magazine’s John Mariani named Upstream one of the best new restaurants in the U.S. and Zagat subsequently named Upstream “Charlotte's most popular restaurant.” With a Dirona designation and a Wine Spectator 'Best Wine List' award, Upstream offers a unique dining experience that is unparalleled in Southpark.