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Upland Brewing Company
350 W 11th St
Bloomington, IN 47404
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Main Menu
Starters
Chips And Salsa
$3.25
blue corn tortilla chips and homemade chipotle salsa
Brewery Fries
$4.25
beer-battered and fried in our vegetarian fryer
Joel’s Ghost Chili Sliders
$9.95
shredded fischer farms pork, our ricky ricardo ghost chili sauce, tangy coleslaw
Spinach & Artichoke Dip
$7.95
toasted pita & house fried blue corn tortilla chips
Fish Tacos
$11.95
seared mahi mahi, flour tortillas, pickled vegetable relish, diced tomatoes, cilantro, chipotle crema
Upland Nachos
blue corn chips, mozzarella & cheddar-jack, tomatoes, fresh jalapenos, black beans, chipotle salsa
- $7.25
- Add Guacamole Or Sour Cream For $0.75
- Add Spicy Chicken, Spicy Beef Or Southwest Tofu $2.50
Soft Pretzel Twists
$6.95
bloomington bagel company pretzel twists, house made pimento cheese spread, helios pale mustard
Tofu Tacos
$8.95
house blended spicy vegan tofu, flour tortillas, pickled vegetable relish, tomatoes, cilantro, chipotle crema
Cheese Board
selection of three cheeses, some local, some from abroad. served with crostini, fruit, and nuts
- $11.95
- Add Artisan Charcuterie For $3.50
P.e.i. Mussels
$8.25
fresh prince edward island mussels, white wine, garlic, fennel, flat leaf parsley, grilled baguette
Soup & Salads
add grilled chicken or southwest tofu to any salad for $2.50. homemade dressings: roasted red pepper vinaigrette, bleu cheese, sweet onion and sherry vinaigrette, orange-ginger vinaigrette, creamy horseradish poppy seed
Buffalo Chili
local ground buffalo, black beans, fresh vegetables, chiles, bad elmer’s porter, spices
- Cup $3.50
- Bowl $4.95
Ignacio’s Four Bean Chili
zesty tomato broth, black beans, pinto beans, garbanzo beans, white beans, diced vegetables
- Cup $3.50
- Bowl $4.95
Soup Of The Day
sometimes classic, sometimes a little bit different, always homemade
- Cup $3.50
- Bowl $4.95
The Upland
$5.25
field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons
Watercress Salad
$8.95
wild watercress, field greens, raisins, toasted cashews, carrots, cherry tomatoes
Southwest Tofu
$10.95
spicy vegan tofu, black bean & corn salsa, shredded carrots, toasted pumpkin seeds, cherry tomatoes, sliced cucumbers, crispy tortilla strips, field greens
Caesar
$8.95
house made five-herb caesar dressing, parmesan cheese, garlic cheese croutons
Warm Bacon Spinach Salad
$8.95
savoy spinach, hard boiled egg, local winter squash, muenster chesse, warm bacon dressing
Apricot Bibb
$9.50
organic boston bibb lettuce, white wine and honey poached apricots, shaved fennel, toasted almonds, blue cheese crumbles, sweet onion and sherry vinaigrette
Entrees
entrees are served with a cup of our daily featured soup, buffalo chili, four bean chili, or a light dinner salad of field greens and fresh vegetables.
Farm To Table Steak
chef’s choice cut, mashed local sweet potatoes and winter squash, sautéed green beans, and british pub onion demi glaze
- Market Price
Cassoulet
$16.25
traditional southern french white bean stew in homemade broth, smoked fischer farms pork belly, we farm garlic sausage, confit of indiana all-natural chicken, local herbs, hot french bread
Jose’s Enchiladas
$16.95
shredded fischer farms beef enchiladas topped with authentic mexican molé sauce, shredded lettuce, cheese, radish, and a sour cream sauce
Goulash
$13.95
braised beef cooked with smoked paprika, onions, garlic, tomato, and wine, served in its own gravy with fresh spaetzle, sauteed green beans, french bread
Local Pork Chop Chile Verde
$16.95
fischer farms bone-in pork chop, colorado chili verde sauce, buttered green beans, mashed local sweet potatoes and winter squash
Caribbean Mahi
$15.95
grilled jerk-marinated mahi mahi, fresh pineapple pico de gallo, cous cous,pineapple butter sauce
Upland Pizza
made fresh daily and grilled for a unique taste
Squash Pie
$8.95
spaghetti squash, blanched spinach, roasted garlic puree, capriole goat cheese, mozzarella
We Farms Sausage
$8.95
local italian sausage, roasted mushrooms, house made tomato sauce, mozzarella
Chicken And Bacon
$8.95
roasted chicken, applewood bacon, caramelized onions, spinach, roasted garlic, mozzarella
Pub Favorites
choice of brewery fries, vegetarian potato salad, cole slaw, or potato chips. you may substitute an upland salad or cup of soup for $2.50
Pulled Local Pork
$8.25
house smoked fischer farms pork, bad elmer’s porter bbq sauce, red onion, toasted kaiser
Hoosier Classic Pork Tenderloin Sandwich
$7.95
homemade breaded tenderloin, lettuce, tomato, onion, toasted kaiser
Three Lil’ Pigs
$11.95
breaded pork tenderloin, fischer farms barbequed pulled pork, bacon, smoked gouda, red onion, toasted kaiser
Dragged Through The Garden
$8.75
cucumber, sprouts, lettuce, tomato, red onion, guacamole, smoked gouda, and lemon aioli, flaky croissant
Turkey Guacamole Croissant
$9.95
porter-smoked turkey breast from butcher’s block, guacamole, chipotle mayo, apple wood smoked bacon, smoked gouda, cucumber, lettuce, tomato, red onion, flaky croissant
Seitan Tenderloin
$7.95
homemade breaded seitan, lettuce, tomato, onion, toasted kaiser
Fish & Chips
$9.95
1/2 pound beer battered cod, upland brewery fries, tartar sauce
Bacon Bratwurst
$8.95
beer poached and grilled fischer farms bacon and sausage bratwurst, sauerkraut, beer mustard, pretzel bun
Spicy Reuben
$9.95
corned beef, swiss, sauerkraut, toasted marble rye, chipotle aioli
From The Grill
all grill sandwiches come with lettuce, tomato, onion and the choice of: grilled chicken breast, 1/2 pound fischer farms beef burger, spicy black bean patty, 1/2 pound local buffalo burger (add $1.25)
Classic
$8.75
choice of sharp cheddar, swiss, smoked gouda, or jalapeno pepper-jack
Philly
$9.75
grilled mushrooms, grilled onions and swiss
Bad Elmer’s Favorite
$9.75
sharp cheddar, apple wood smoked bacon, bad elmer’s porter bbq
Blue Flame (spicy)
$9.75
upland‘s blue cheese-jalapeno spread
Inferno (very Spicy)
$9.75
jalapeno pepperjack, banana peppers and our habanero hellfire sauce
Ricky Ricardo (very Very Spicy)
$9.75
smoked gouda and our house made ghost chili sauce
Vegetarian
Fall Ravioli
$14.95
cheese ravioli, madeira wine reduction, brussel sprout leaves, caramelized onions, spaghetti squash, shaved parmesan cheese
Wit Macaroni & Cheese
penne pasta, sautéed garlic, upland wheat beer, fresh cream, mozzarella and cheddar-jack, toasted french baguette
- $11.95
- Add Grilled Chicken Or Southwest Tofu For $2.50
Ratatouille
$13.95
eggplant, sweet bell pepper, onions, zucchini, cooked in a sauce of heartland family farms summer tomatoes with fresh herbs and boursin cheese, served on a bed of cous cous
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General Info
About Us
We’ve been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.