What's wrong with this menu?
UOVO - Studio City
12833 Ventura Blvd. Suite 157
Studio City, US-CA 91604
Uber
MORE PHOTOS
more menus
Dine in Menu
To Go Menu
Dine in Menu
The Classic
$34 | Per Person
Yellowtail Crudo
Pomodorini e Basilico
Vongole
Pomodoro
Tiramisu al Cucchiaio**
Cheese & Truffle
$37 | Per Person
Yellowtail Crudo
Tagliatelle in Truffle Sauce
Pomodoro
Cacio e Pepe
Tiramisu al Cucchiaio**
The Regional
$34 | Per Person
Battuta di Carne
Ragú***
Tortellini**
Amatriciana
Tiramisu al Cucchiaio**
Antipasti
Yellowtail Crudo
$17.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata di Crescione
$14.00
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
$15.00
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú***
$18.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
$19.00
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
$18.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
$18.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
$18.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
$18.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo". Prepared as it is in Rome, sharp and salt forward
Carbonara
$18.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
$17.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro*
$17.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
- Gluten-Free. Add
- $2.00
Pomodorini e Basilico*
$17.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
- Gluten-Free. Add
- $2.00
Arrabbiata*
$17.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
- Gluten-Free. Add
- $2.00
Vongole
$18.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
$17.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
$17.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
$8.00
garlic, olive oil & red chili pepper
Broccolini
$8.00
olive oil, salt & garlic
Funghi (Mushrooms)
$8.00
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
$9.00
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
White Wine
Vermentino – Olianas
- Glass $10.00
- Bottle $40.00
Pinot Grigio – Terlato
- Glass $11.00
- Bottle $44.00
Sauvignon Blanc – Torre Rosazza
- Glass $13.00
- Bottle $52.00
Chardonnay – Vie di Romans
- Glass $15.00
- Bottle $60.00
Ca' Brione – Nino Negri
- Bottle $69.00
Etna Bianco – Giovanni Rosso
- Bottle $77.00
Gavi di Gavi Black Label – La Scolca
- Bottle $84.00
Chardonnay – Cervaro della Sala, Antinori
- Bottle $95.00
Red Wine
Chianti Superiore – Castel Trebbio
- Glass $11.00
- Bottle $44.00
Barbera d'Alba – Pio Cesare
- Glass $12.00
- Bottle $48.00
Montepulciano d'Abruzzo – Yume, Caldora
- Glass $14.00
- Bottle $56.00
Super Tuscan – Bolgheri, Tenuta Argentieria
- Glass $16.00
- Bottle $64.00
Barbaresco – Fontanabianca
- Bottle $75.00
Brunello di Montalcino – Castiglion del Bosco
- Bottle $115.00
Amarone – Sartori
- Bottle $96.00
Barolo – Cordero di Montezemolo
- Bottle $104.00
Non - Alcoholic Drinks
Mexican Coke
- 355ml $3.00
Mexican Sprite
- 355ml $3.00
Iced Tea
- 355ml $3.00
Diet Coke
- 237ml $3.00
Panna, Pellegrino
- 500ml $4.00
*Our gluten-free pasta is cooked in the same water as our regular pasta. **Contains nuts. ***These dishes contain peanut oil
Antipasti
Yellowtail Crudo
$16.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata di Crescione
$13.00
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
$14.00
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú***
$17.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
$18.00
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
$17.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
$17.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
$17.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Pasta Classica
Pomodoro*
$16.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
- Gluten-Free. Add
- $2.00
Pomodorini e Basilico*
$16.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
- Gluten-Free. Add
- $2.00
Arrabbiata*
$16.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
- Gluten-Free. Add
- $2.00
Vongole
$17.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
$16.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
$16.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
$7.00
garlic, olive oil & red chili pepper
Broccolini
$7.00
olive oil, salt & garlic
Funghi (Mushrooms)
$7.00
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
$9.00
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
White Wine
Vermentino – Olianas
- Glass $10.00
- Bottle $40.00
Pinot Grigio – Terlato
- Glass $11.00
- Bottle $44.00
Sauvignon Blanc – Torre Rosazza
- Glass $13.00
- Bottle $52.00
Chardonnay – Vie di Romans
- Glass $15.00
- Bottle $60.00
Ca' Brione – Nino Negri
- Bottle $69.00
Etna Bianco – Giovanni Rosso
- Bottle $77.00
Gavi di Gavi Black Label – La Scolca
- Bottle $84.00
Chardonnay – Cervaro della Sala, Antinori
- Bottle $95.00
Red Wine
Chianti Superiore – Castel Trebbio
- Glass $11.00
- Bottle $44.00
Barbera d'Alba – Pio Cesare
- Glass $12.00
- Bottle $48.00
Montepulciano d'Abruzzo – Yume, Caldora
- Glass $14.00
- Bottle $56.00
Super Tuscan – Bolgheri, Tenuta Argentieria
- Glass $16.00
- Bottle $64.00
Barbaresco – Fontanabianca
- Bottle $75.00
Brunello di Montalcino – Castiglion del Bosco
- Bottle $115.00
Amarone – Sartori
- Bottle $96.00
Barolo – Cordero di Montezemolo
- Bottle $104.00
Non - Alcoholic Drinks
Mexican Coke
- 355ml $3.00
Mexican Sprite
- 355ml $3.00
Iced Tea
- 355ml $3.00
Diet Coke
- 237ml $3.00
Panna, Pellegrino
- 500ml $4.00
*Our gluten-free pasta is cooked in the same water as our regular pasta. **Contains nuts. ***These dishes contain peanut oil
Browse Nearby
General Info
Cuisine
Italian
Noodle Shops
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm