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UOVO Marina del Rey
4635 Admiralty Way, #105
Marina Del Rey, US-CA 90292
Uber
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Main Menu
Wine, Beer & Beverage Menu
To Go Menu
Main Menu
Tonnarelli is most similar to spaghetti. Tagliolini is a flat, thin-width noodle. Tagliatelle is flat and medium-width. We recommend eating our dishes the way they are served without adding extra cheese or black or red pepper. We politely decline any modifications
Tasting Menus
Each menu serves two people
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
- (per person) $34.00
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
- (per person) $37.00
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
- (per person) $34.00
Antipasti
Yellowtail Crudo
$17.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata di Crescione
$14.00
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
$15.00
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú*
$18.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that dates back to the 1950' s
Crema di Parmigiano**
$19.00
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
$18.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna*
$18.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
$18.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
$18.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
Carbonara
$18.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
$17.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro
$17.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
- Add Gluten-Free
- $2.00
Pomodorini e Basilico
$17.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
- Add Gluten-Free
- $2.00
Arrabbiata
$17.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
- Add Gluten-Free
- $2.00
Vongole
$18.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
$17.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne*
$17.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
$8.00
garlic, olive oil & red chili pepper
Broccolini
$8.00
olive oil, salt & garlic
Funghi (Mushrooms)
$8.00
salt, pepper, garlic & rosemary
Dolce
Tiramisu' Al Cucchiaio
$9.00
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
*These dishes contain peanut oil. **Contains nuts
White Wine
Pinot Grigio — Bertani Velante
- Glass $10.00
- Bottle $40.00
Vermentino — Belguardo
- Glass $11.00
- Bottle $44.00
Sauvignon Blanc — Torre Rosazza
- Glass $13.00
- Bottle $52.00
Chardonnay — Tenute Lunelli
- Glass $15.00
- Bottle $60.00
Fiano — Planeta Cometa
- Bottle $69.00
Etna Bianco - Giovanni Rosso
- Bottle $77.00
Gavi di Gavi Black Label — La Scolca
- Bottle $84.00
Chardonnay — Cervaro della Sala, Antinori
- Bottle $95.00
Red Wine
Chianti Superiore — Castel Trebbio
- Glass $11.00
- Bottle $44.00
Barbera d'Alba — Pio Cesare
- Glass $12.00
- Bottle $48.00
Montepulciano d'Abruzzo – Yume, Caldora
- Glass $14.00
- Bottle $56.00
Super Tuscan – Bolgheri, Tenuta Argentieria
- Glass $16.00
- Bottle $64.00
Barbaresco — Pertinance
- Bottle $75.00
Brunello di Montalcino - Col d'Orcia
- Bottle $86.00
Amarone — Sartori
- Bottle $96.00
Barolo — Rinaldi P.
- Bottle $104.00
Tasting Menus
Each menu serves two people
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
- (per person) $34.00
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
- (per person) $37.00
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
- (per person) $34.00
Antipasti
Yellowtail Crudo
$17.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata di Crescione
$14.00
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
$15.00
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú*
$18.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that dates back to the 1950' s
Crema di Parmigiano**
$19.00
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
$18.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna*
$18.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
$18.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
$18.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
Carbonara
$18.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
$17.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro
$17.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
- Add Gluten-Free
- $2.00
Pomodorini e Basilico
$17.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
- Add Gluten-Free
- $2.00
Arrabbiata
$17.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
- Add Gluten-Free
- $2.00
Vongole
$18.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
$17.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne*
$17.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
$8.00
garlic, olive oil & red chili pepper
Broccolini
$8.00
olive oil, salt & garlic
Funghi (Mushrooms)
$8.00
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
$9.00
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
Wine, Beer & Beverage Menu
Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects
White Wine
Pinot Grigio – Bertani Velante
- Bottle $40.00
Vermentino – Belguardo
- Bottle $44.00
Sauvignon Blanc – Torre Rosazza
- Bottle $52.00
Chardonnay – Tenute Lunelli
- Bottle $60.00
Fiano – Planeta Cometa
- Bottle $69.00
Etna Bianco – Giovanni Rosso
- Bottle $77.00
Gavi di Gavi Black Label – La Scolca
- Bottle $84.00
Chardonnay – Cervaro della Sala, Antinori
- Bottle $95.00
Red Wine
Chianti Superiore – Castel Trebbio
- Bottle $44.00
Barbera d'Alba – Pio Cesare
- Bottle $48.00
Montepulciano d'Abruzzo – Yume, Caldora
- Bottle $56.00
Super Tuscan – Bolgheri, Tenuta Argentieria
- Bottle $64.00
Barbaresco – Pertinace
- Bottle $75.00
Brunello di Montalcino – Col d'Orcia
- Bottle $86.00
Amarone – Sartori
- Bottle $96.00
Barolo – Rinaldi P.
- Bottle $104.00
Non-Alcoholic Drinks
Mexican Coke
- 355ml $3.00
Mexican Sprite
- 355ml $3.00
Iced Tea
- 355ml $3.00
Diet Coke
- 237ml $3.00
Panna, Pellegrino
- 500ml $4.00
*These dishes contain peanut oil. **Contains nuts
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General Info
Cuisine
American - Contemporary