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Universal Cafe
2814 19th St
San Francisco, CA 94110
Uber
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Weekend Brunch Menu
Dinner
wine menu
Weekend Brunch Menu
September 25th Menu
Main
Fresh-squeezed Valencia Orange Mimosa
$9.00Apple Cider Doughnuts
$9.00
with cajeta, chantilly
House Granola + Yogurt
$10.00
with honey, market fruit *gf
Pumpkin French Toast
$13.00
with maple walnuts, pickled strawberry jam, chantilly
Soft Scrambled Eggs
$13.00
with butternut squash, ricotta, kale pesto; toast, lettuces/add bacon or avocado +$3
Maple-Sage Pork Sausage Hash
$18.00
with a sunny egg, sweet potato, brussels, chipotle crème fraiche, salsa verde *gf
House-Made Sourdough English Muffin
$11.00
a fried egg, fresh pimiento cheese, red cabbage slaw, cheddar//add bacon, avocado $3. each
Detox Bowl
$11.00
with brown rice, martin's farm veggies, seeds, soft egg, tahini// add avocado $3.00
Crispy Scallion-Potato Cakes and Poached Eggs
$18.00
with mushroom, oven-dried early girl tomato & chicory salad, béarnaise
Buttermilk-Fried Chicken Sandwich
$16.00
on house bun, honey butter hot sauce, cabbage salad, ranch
Grass-Fed Beef & Pork Meatball Sandwich
$15.00
on a ciabatta roll with marinara, fresh mozzarella, basil
Sides
Strawberry Scone
$5.00
with honey butter
Toasted Banana Bread
$5.00
with whipped cream cheese
Apple Wood Smoked Bacon
$6.00Oven-Fried New Potatoes, aioli
$5.00
(gf, df)
Mixed Lettuces Salad
$4.00
with house vinaigrette (gf, vegan) add avocado +$3
Rajas Cabbage Slaw
$4.00
*gf, vegan
Buttered Sourdough Toast
$3.00Frites, aioli
$6.00Seasonal Market Fruit
$9.00
Add sourdough toast with spiced fromage blanc and honey $4.
Frites
$6.00
with herbs, and aioli (gf, df)
Dinner: Small Plates
Cauliflower Soup
$15.00
curried dungeness crab crostone
Little Gems Salad
$14.00
with Caesar dressing, Parmigiano-Reggiano, savory breadcrumbs
Honeynut squash, goat cheese & farro salad
$16.00
with chicory, and kishu mandarin-miso vinaigrette
Crispy sunchoke, and san daniele prosciutto
$16.00
with martin's farm arugula, whole grain mustard *gf, df
Sourdough Pizzette
$15.00
with bacon, caramelized peppers & onions, house-made ricotta, mozzarella
Dinner: Larger Plates
House-made ricotta ravioli
$24.00
with kale-walnut pesto, chanterelle mushrooms
Charcoal-Grilled Berkshire Porterhouse Pork Chop
$28.00
with winter greens, fingerlings, juniper butte *gf
Herb Roasted Chicken 'under a brick'
$24.00
with smoky paprika, garlic & white wine sauce, frites, basil aioli *gf, df
Sea Scallops
$28.00
with saffron rice, escarole, preserved lemon-caper salsa verde *gf
Charcoal-Grilled Hanger Steak
$32.00
with spaetzle-gruyere gratin, crispy brussels leaves, cracked pepper sauce
sparkling, white & red wines
NV Rose Brut, Pol Clement
$48.00
Loire Valley, France
2017 Blanquette de Limoux Brut
$48.00
Cuvee Jean Philippe, Languedoc-Roussillon, France
2015 Sauvignon blanc, La Chabliesienne
$48.00
Saint-Bris,Burgundy, France
2015 Timorasso, Vigneti Massa
$50.00
Colli Tortonese, Southeast Piedmont, Italy
2014 Verdejo, Bodegas Shaya
$52.00
DOC Rueda, Spain
2013 White Rioja, Viura-Malvasia, Antea
$50.00
Marques de Caceres, Rioja, Spain
2017 Trebbiano d'Abruzzo, Farnese Fantini
$48.00
Central Italy
2016 Alabrino, Lagar da Condesa
$52.00
Rias Baixas, Spain
2017 Chardonnay, Domaine Bernier
$50.00
Loire Valley, France
2018 Chardonnay, BonAnno
$54.00
Los Carneros, Napa Valley
2016 Pebble Rose, Perrin Family
$50.00
Tavel, southern Rhone Valley, France
2016 Pinot Noir, Nielson
$50.00
Santa Barbara County
2015 Cabernet Sauvignon, Kunde Family Winery
$56.00
Sonoma County
2017 Valpolicella, Allegrini
$52.00
Veneto, Italy
2015 Refosco, Eugenio Collavini
$5.00
Friuli-Venezia, Italy
2012 Vino Nobile di Montepulciano
$50.00
Vecchia Cantina di Montepulciano, DOCG Tuscany, Italy
2017 Sangiovese, Boscarelli Prugnolo,
$60.00
DOC Rosso di Montalcino, Tuscany, Italy
2013 Sangiovese, Chianti Classico
$52.00
Tenuta La Gabbiola, San Michele a Torri, DOCG Tuscany, Italy
2017 Zinfandel, Armida
$52.00
Dry Creek Valley, Sonoma County
2017 Zinfandel, Dry Creek Vineyard
$56.00
Heritage Vines, Sonoma County
2014 Pinot Noir, Domaine Michel Briday
$60.00
Les 4 Vignes, Rully,Vin de Bourgogne, France
2013 Pinot Noir, Alain Gras
$72.00
Cote de Beaune, Burgundy, France
2013 Pinot Noir, August Kesseler, Cuvee Max
$150.00
Rheingau, Germany
2015 Merlot, Chateau Fleur D'Eymerits
$56.00
Lalande de Pomerol, Bordeaux, France
2014 Merlot blend, Grand Cru
$56.00
La Devine du Clos Cantenac, Saint-Emilion, Bordeaux, France
2014 Cabernet sauvignon, Gamble Family Vineyards
$60.00
Napa Valley
2015 Barbera d'Asti, Cascina Castlet Litina Superiore
$56.00
DOCG Piedmont, Italy
2014 Corvina-Rondinella, Allegrini
$56.00
Palazzo Della Torre, Veneto, Italy
2014 Tempranillo Reserva, Familia Montana
$56.00
Rioja, Spain
2015 Nebbiolo, Azienda Agricola Massucco
$54.00
Roero, Piedmont, Italy
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General Info
Payment Types
Visa
MasterCard
Cuisine
Organic
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 9:00pm
Saturday:
9:30am - 3:00pm
Sunday:
9:30am - 3:00pm
Additional Information:
Covid-19 Hours. Inside dining available as well as out! You can order for pick up: 415-821-4608 or get delivery with Doordash.
About Us
richly organic, seasonally changing menu -what's new, local & fresh
We take reservations for dinner only
Make your reservation online at yelp.com