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Union Park Dining Room
727 Beach Avenue, Hotel Macomber
Cape May, NJ 08204-2464
Uber
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2025 Spring Menu
2025 Early Bird Menu
2025 Spring Menu
BYOB/ No Kids Menu/ Starts 4/17/25
Appetizers
Caesar
$20.00
romaine, focaccia crouton
Beets Salad
$20.00
chevre, arugula, pumpkin seed brittle, honey vinaigrette
Burrata
$22.00
heirloom tomato, prosciutto, balsamic crema
Mezcal Salmon
$23.00
salt & mezcal cured, cilantro dill, avocado, torta lime cream
Tuna Tartare
$24.00
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
$22.00
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Shrimp Cocktail
$24.00
garlic roasted, thai dipping sauce
Crab Cake
$24.00
lemon crema, smoked pepper remoulade
Oysters
$26.00
6 oysters, on the half shell, cucumber mignonette, wasabi granita
Foie Gras Torchon
$30.00
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
Entrees
Vegetable
$40.00
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
Chicken
$42.00
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Duck Trio
$52.00
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
St. Laurent Salmon
$42.00
tomato crab salad, black lentil succotash, sauce verte
Sea Bass
$44.00
tomato crab salad, black lentil succotash, sauce verte
North American Lobster
$64.00
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb
$52.00
char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte
Short Rib
$50.00
roasted garlic au jus, gremolata, yukons
Filet Mignon
$58.00
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
NY Strip Steak
$68.00
16 oz. dry aged, char grilled, cowboy butter, yukons
Dry Aged Ribeye
$74.00
18 oz, char grilled, cowboy butter, yukons
Desserts
Crème Brulee
$15.00
rich velvety custard, burnt sugar crust
Chocolate Tart
$15.00
chocolate ganche, shortbread crust pistachio bark
Fruit Tart
$15.00
vanilla custard, kiwi, peaches, plums, crispy phyllo
Basque Burnt Cheesecake
$15.00
carmelized cheesecake, blueberry bourbon compote
Ice Cream or Sorbet
$15.00Sides
4 Oz. Lobster
$26.00Haricots Verts
$8.00Risotto
$15.00Blue Cheese
$8.00Anchovies
$5.00Whipped Potato
$10.00Lump Crab
$22.00
Union Park Is a BYOB establishment, or local wines available by the bottle from Cape May Winery.
First Course
Caesar Salad
romaine, pecorino, foccacia croutons
Beets Salad
chevre, arugula, pumpkin brittle, honey vinaigrette
Buratta
heirloom tomato, prosciutto, balsamic crema
Bay Scallops
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crema, smoked pepper remoulade
Second Course
Vegetable
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
French Cut Chicken Breast
roasted, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
tomato crab salad, black lentil succotash, sauce verte
Slow Roasted Short Rib
roasted garlic au jus, gremolata, yukons
North American Lobster
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
Third Course
Seasonal Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Tiramisu
chocolate garnish, coffee sauce
Chocolate Mousse
Entire Party must be seated by 5.45! BYOB, or local wines available by the bottle.
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm