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Union Park Dining Room
727 Beach Avenue, Hotel Macomber
Cape May, NJ 08204-2464
Uber
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A La Carte Menu
New Year's Eve, 2026 Menu
Winter Special
A La Carte Menu
Winter 2025 / BYOB
Appetizers
Caesar
$20.00
romaine, focaccia crouton
Beets Salad
$20.00
chevre, arugula, pumpkin seed brittle, honey vinaigrette
Burrata
$22.00
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
$24.00
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
$22.00
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
$24.00
lemon crema, smoked pepper remoulade
Octopus
$26.00
char grilled, chorizo, patatas bravas, pisto, romesco, aji amarillo, basil oil
Oysters
$26.00
6 oysters, on the half shell, cucumber mignonette, wasabi granita
Foie Gras Torchon
$30.00
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
Entrees
Vegetable
$40.00
delicita squash, faro granola, dates, roasted carrots, spiced pepitas
Chicken
$42.00
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Duck Trio
$52.00
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
St. Laurent Salmon
$42.00
tomato crab salad, black lentil succotash, sauce verte
Garlic Roasted Shrimp
$44.00
charred pumpkin manchego grits, basil oil, tomato compote, andouillie dust
North American Lobster
$62.00
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb Loin
$54.00
char grilled, lamb ragout, celeriac puree, roasted garlic jus
Elk Chop
$60.00
coffee & chocolate rubbed, cranberry apple pecan quinoa, zinfandel glace
Short Rib
$50.00
roasted garlic au jus, gremolata, yukons
Filet Mignon
$65.00
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
NY Strip Steak
$70.00
16 oz. dry aged, char grilled, cowboy butter, yukons
Desserts
Crème Brulee
$15.00
rich velvety custard, burnt sugar crust
Chocolate Tart
$15.00
chocolate ganche, shortbread crust pistachio bark
Fruit Tart
$15.00
vanilla custard, kiwi, peaches, plums, crispy phyllo
Basque Burnt Cheesecake
$15.00
carmelized cheesecake, blueberry bourbon compote
Ice Cream or Sorbet
$15.00Sides
4 Oz. Lobster
$26.00Haricots Verts
$8.00Risotto
$15.00Blue Cheese
$8.00Anchovies
$5.00Whipped Potato
$10.00Lump Crab
$22.00
Union Park Is a BYOB establishment, or local wines available by the bottle from Cape May Winery. While we do accept children, we do not offer separate kid's menu
First Course
Shellfish Bisque
scallops, oysters, lobster, crab
Beet Salad
greens, chevre, beets, pumpkin seed brittle, spiced honey vinaigrette
Second Course
Tuna Tartar
pineapple salsa, seaweed, wonton crisp
Foie Gras
torchon, belgium waffle, quince blueberry preserves, pedro ximenez
Ricotta Gnocchi
mushrooms, shaved reggiano cheese, basil oil
Mezcal Salmon
mescal cured salmon, avocado lime crema, tortilla crisp
Octopus
char grilled ,chorizo, patatas brava, saffron aioli
Carpaccio
A5 wagyu, foie gras mousse, truffle ,caviar
Third Course
Elk Chop
chocolate coffee rub, date granola faro, zinfandel glace
NY Strip
16oz dry aged ,cowboy butter, potato gratin
Filet Mignon
parsnip puree, sauce au poivre, crumbled bay blue
Lobster Tails
poached, saffron lobster risotto, pancetta, lemon crème fraiche
Sea Bass
beluga lentil, crab, crawfish, thai glaze
Fourth Course
Tiramisu
chocolate garnish, coffee sauce
Crème Brulee
rich & velvety custard, burnt sugar crust
Basque Burnt Cheese Cake
blueberry bourbon basil compote
20% service charge and 6.625 % NJ sales tax, will be added to ALL checks
First Course
Caesar
romaine, pecorino, focaccia crouton
Beets Salad
chevre, arugula, pumpkin breittle, honey vinaigrette
Burrata
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crème fraiche, smoked pepper remoulade
Octopus
char grilled, patatas bravas, romesco, aji amarillo, basil oil
Second Course
Vegetable
delicata squash, faro granola, dates, roasted carrots, spiced pepitas
French Cut Chicken Breast
oven roasted, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
tomato crab salad, black lentil salad, sauce verte
Shrimp & Grits
charred pumpkin manchego grits, basil oil, tomato compote, andouillie dust
North American Lobster
twin butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb Duet
char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic jus
Slow Roasted Short Rib
boneless, roasted garlic au jus, gremolata, yukons, haricot vert
Flat Iron Steak
char grilled, chimichurri, yukons, haricot vert
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Tart
chocolate ganche, shortbread crust pistachio bark
Pumpkin Cheesecake Tart
creamy cheesecake filling, graham craker crust, toasted meringue
Tiramisu
lady fingers, coffee cream, whipped cream, coffee sauce
Ice Cream or Sorbet
20% service charge will be added to parties of five or more
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm