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Union Park Dining Room
727 Beach Avenue, Hotel Macomber
Cape May, NJ 08204-2464
Uber
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2024 Spring Menu
2024 Early Bird Menu
2024 Spring Menu
BYOB/ No Kids Menu
Appetizers
Caesar
$20.00
romaine, focaccia crouton
Beets Salad
$20.00
chevre, arugula, pumpkin seed brittle, honey vinaigrette
Burrata
$22.00
heirloom tomato, prosciutto, balsamic crema
Mezcal Salmon
$23.00
salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream
Tuna Tartare
$24.00
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
$22.00
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Shrimp Cocktail
$24.00
garlic roasted, thai dipping sauce
Crab Cake
$24.00
charred corn relish, lemon crema, smoked pepper remoulade
Oysters
$26.00
6 oysters, on the half shell, cucumber mignonette, wasabi granita
Foie Gras
$30.00
seared, almond apple cake, preserves, maple bourbon glaze
Entrees
Vegetable
$40.00
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze
Chicken
$42.00
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Duck Trio
$48.00
duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction
St. Laurent Salmon
$42.00
tomato crab salad, black lentil salad, sauce verte
Sea Bass
$44.00
spanish crawfish, celeriac slaw, basil oil
Scallops
$48.00
charred corn relish, manchego grits, chili, basil oil
North American Lobster
$62.00
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb
$50.00
char grilled, pisto artchoke, patatas bravas, Romesco
Short Rib
$50.00
roasted garlic au jus, gremolata, yukons
Filet Mignon
$58.00
char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre
NY Strip Steak
$70.00
char grilled, cowboy butter
Dry Aged Ribeye
16 oz, chimichurri (limited availability), market price
Desserts
Crème Brulee
$15.00
rich velvety custard, burnt sugar crust
Chocolate Tart
$15.00
chocolate ganche, shortbread crust pistachio bark
Fruit Tart
$15.00
vanilla custard, kiwi, peaches, plums, crispy phyllo
Basque Burnt Cheesecake
$15.00
carmelized cheesecake, blueberry bourbon compote
Ice Cream or Sorbet
$15.00Sides
4 Oz. Lobster
$26.00Haricots Verts
$8.00Risotto
$15.00Blue Cheese
$8.00Anchovies
$5.00Whipped Potato
$10.00Lump Crab
$22.00
Union Park Is a BYOB establishment, or local wines available by the bottle from Cape May Winery.
First Course
Caesar Salad
romaine, pecorino, foccacia croutons
Beets Salad
chevre, arugula, pumpkin brittle, honey vinaigrette
Buratta
heirloom tomato, prosciutto, balsamic crema
Bay Scallops
ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
charred corn relish, lemon crema, smoked pepper remoulade
Second Course
Vegetable
roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze
French Cut Chicken Breast
roasted, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
tomato crab salad, black lentil salad, sauce verte
Slow Roasted Short Rib
roasted garlic au jus, gremolata, yukons
North American Lobster
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
Third Course
Seasonal Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Tiramisu
chocolate garnish, coffee sauce
Chocolate Mousse
Entire Party must be seated by 5.45! BYOB, or local wines available by the bottle.
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed