All snacks are made in house, using our own recipes.
Buffalo Chicken Dip
House recipe served hot or cold, with celery & carrot sticks and choice or tortilla chips or pita points. Spicy good!
Spinach Artichoke Dip
Served warm with tortilla chips.
House Made Sides
All sides are made in house, using our recipes and fresh ingredients.
Potato Salad
UJ's special recipe and a house favorite... just ask Chris!
Steamed Broccoli
Broccoli florets steamed with a pat of house made, seasoned herb butter.
Sandwiches
All sandwiches come with a choice of chips. Sub any house-made side for extra. A pickle or pepperoncini is available upon request.
Imperial Sandwich
A UJ's classic. Steamed ham, turkey, roast beef, Swiss & American cheeses, lettuce, Roma tomato, red onion, pickles and "Jack Sauce" on a white hoagie.
Beef Eater Sandwich
Steamed roast beef and Swiss topped with "Horsey Sauce" on a dark hoagie.
Melts
Served with choice of kettle chips. Sub any house-made side for extra. Pickle or pepperoncini upon request.
Ham & Cheddar Melt
Ham and cheddar cheese with house recipe honey mustard, grilled on sourdough.
Beef & Cheddar Melt
Roast beef, cheddar cheese, Roma tomato, red onion and "Horsey Sauce," grilled on sourdough.
Alumni Favorites
Old Knoxville classic dishes, done our way!
Mett and Beans
Grilled Mettwurst atop a bed of house recipe white beans and Guinness chili, accompanied by sauerkraut, red onion, horseradish, relish and pumpernickel.
Roast Beef Dinner
2 slices of toasted sourdough, topped with roast beef and a side of house recipe, real mashed potatoes, all drizzled with brown gravy. Hearty and delicious!