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Unicorn Pan Asian Cuisine - San Francisco
191 Pine Street
San Francisco, CA 94105
Uber
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Lunch Menu
Dinner Menu
Happy Hour Menu
Lunch Menu
Starters
House Made Truffle Fries, Furikake Seasoning
$6.00Chicken Spring Rolles
$12.00
Green Apple, Ginger, Green Leaf, Beet- Hoisin sauce
Albino Rolls
$12.00
dungeness crab meat, shrimp, and scallop
Salt & Peppered Filet of Cuttlefish and Prawns-Cilantro Citrus
$10.00Pork Pot Stickers
$8.00Green Mango Spring Rolls-Peanut Sauce
$8.00
vegan
Prawn Spring Rolls-Peanut Sauce
$8.00Unicorn Taro Spring Rolls-Light Soy Vinaigrette
$8.00
vegan
Chao Zhou Rolls
$8.00
pork, shrimp, garlic, and Jicama, deep-fried
Crispy Salmon
$10.00
with Avocado Rolls-Wasabi with Light Soy Sauce
Candied Walnut
$12.00
with Prawns on Seared Black Wild Rice-Light wasabi-Mayo
Tuna Ceviche
$12.00
with Green Mango, Pickled Lotus Rootlets, and Basil-Nuoc Mam salsa
Soup
Pureed of Carrot Chowder
$7.00
with Minced Onion and Ginger (dairy)
Cantonese Shrimp Dumplings Consommé
$7.00
with Spinach and Minced Pork
Entrées
Half Cornish Hen Braised in Five Spice and Orange Zest
$17.00
with Sauteed Vegetables
Lemon Grass Charbroiled Fulton Breast of Chicken
$17.00
with Sauteéd Vegetables
Singaporean Vermicelli Curry
$14.00
with Chicken, Prawns and Broccoli Tempura
Grilled Piedmontese Steak
$14.00
with Vermicelli and Mixed Salad -Nuoc Mam Vinaigrette
Jasmine Rice Baked in a Claypot
$14.00
with Chicken, Prawns, Scallop and Vegetables
Grilled Piedmontese Steak and Prawns Duet
$14.00
with Chao Zhou Rolls
Crispy Noodle
$14.00
with Seafood and Assorted Vegetables
Bone-in Pork Chop from Salmon Creek
$22.00
with Sauteéd Vegetables
Bone-in Oxtail Stew
$20.00
with Ginger and Basil in Cabernet Reduction-Spinach Noodle
Sauteéd Prawns
$14.00
with Spicy Mango and Chinese Eggplant
Sea Scallops in Coconut-Wasabi Cream
$22.00
with Asparagus Spears-Black Rice
Bone-in Duck
$19.00
with Shang Hai Bok Choy in Penang Baba Curry -Jasmine Rice
Whole Trout DE- Boned
$19.00
with Roasted Almond and Preserved Plum Sauce
Caramelized Mekong Filet of Basa
$16.00
with Nuoc Mam and Crust Black Pepper
Grass Fed Piedmontese Rib Eye
$27.00
with Seared Rice Cake and Chinese Broccoli
Seafood Fried Rice
$18.00
with Rock Shrimp, Salmon, Candid Walnut, and Pineapple
Giant Pork Shank from Salmon Creek
$18.00
with Garlic Spinach and Black Pepper Rice
Vegetarian & Vegan
The rest has either fish sauce or oyster sauce
Jasmine Rice baked in a Claypot
$13.00
with Tofu and Mixed Vegetables
Penang Baba Curry Tofu
$13.00
with Broccoli Tempura
vegan
Tofu simmered in Coconut-Wasabi Cream - Black Coconut Rice
$13.00
vegan
Sauteéd Bean Curd
$13.00
with Spicy Mango and Chinese Eggplant
vegan
Singaporean Vermicelli Curry
$13.00
with Tofu and Broccoli Tempura
Horn of Plenty
$21 per person with a minimum of two orders
Taro Spring Rolls, Mango Spring Rolls, Chao Zhou Rolls
Charbroiled Lemon Grass Mussels
with Roasted Peanuts, Pork Pot Stickers
Salmon
with Avocado Rolls, Salt & Peppered Cuttlefish, Edamame
Land Course
$27 per person with a minimum of two orders
Pork Short Ribs
w/ Spicy Ginger Basil, Pickled Lotus Rootlet Salad with Pulled Pork
Bone-in Oxtail Stew in Cabernet Reduction
with Egg Noodle, Desserts
Sea Course
$28 per person with a minimum of two orders
New Zealand Green Lip Mussells in Coconut Wasabi Cream
Tuna Ceviche (Grade #1)
with Green Mango, Pickled Lotus Rootlets and Basil
Filet of Basa
with poached Tomato in Penang Baba Curry, Rice, Desserts
Vegan Course
$25 per person with a minimum of two orders
Unicorn Taro Rolls, Lotus Rootlet Salad
with Edmame and Pine Nuts, Jasmine Rice
Tofu simmered in Coconut Wasabi Cream
Spicy Mango Bean Curd, Desserts
Starters
Chicken Spring Rolls
$10.00
Green Apple, Green Leaf, Ginger, Beet - Hoisin Sauce
Unicorn Taro Spring Rolls - Light Soy Vinaigrette
$8.00
vegan
Chao Zhou Rolls
$8.00
pork and shrimp with tapioca wrap-deep fried
Salt & Pepper Prawns and Filet of Cuttlefish
$12.00
Citrus Cilantro Vinaigrette
New Zealand Green Lip Mussels in Coconut Wasabi Bisque
$12.00Candied Walnut
$12.00
with Prawns and Seared Black Wild Rice-Light Wasabi-Mayo
Crispy Salmon
$12.00
with Avocado Rolls-Light Soy with Wasabi
Albino Rolls
$12.00
(Dungeness crab meat and scallop)-Light Soy Vinaigrette
Pork Short Ribs
$12.00
with Spicy Ginger Basil in Tamarind Sauce with Sesame
Tuna Ceviche
$12.00
with Green Mango, Lotus Rootlets and Basil-Nuoc Mam Salsa
Soups
Purée of Carrot Chowder
$7.00
with Minced Onion and Ginger (dairy)
Cantonese Shrimp Dumplings Consommé
$7.00
with Baby Spinach
Salads
Five Spice Pull Pork
$13.00
with Pickled Lotus Rootlet Salad - Tamarind Vinaigrette
Lotus Rootlet
$13.00
Edamame, Almond and Pumpkin Seeds-Tamarind Vinaigrette
vegan
Noodles and Vermicelli
Served with caramelized onions over vermicelli, fresh salad, roasted peanuts, and rice paper wrap
Singaporean Vermicelli Curry
$14.00
with Chicken and Broccoli Tempura
Steamed Vermicelli
$17.00
with Rice Paper Wrap (Grilled Chicken, Steak, or Prawns)
Land
Bone-in Duck
$20.00
with Shang Hai Bok Choy in Penang Baba Curry
Bone-in Oxtail Stew
$20.00
with Cabernet Reduction-Spinach Noodle
Jasmine Rice Baked in a Claypot
$14.00
with Chicken, Pulled Pork, and Vegetables
Bone-in Pork Chop from Salmon Creek
$22.00
with Sauteéd Vegetables
Giant Pork Shank From Salmon Creek
$20.00
with Garlic Spinach and Black Pepper Rice
Half Cornish Hen Braised in Five Spice and Orange Zest
$18.00
with Sauteed Vegetables
Grass Fed Piedmontese Cubed Filet Mignon
$27.00
with Organic Blue Lake Green Bean
Australian Lamb Chop
$27.00
with lacquered Tamarind and Blue Lake Green Bean
Sea
Seafood Fried Rice
$18.00
Rick Shrimp, Salmon, Candied Walnut, and Pineapple
Whole Trout DE-Boned
$19.00
with Roasted Almond and Preserved Plum Sauce
Carmelized Mekong Filet of Basa
$16.00
with Nuoc Mam and Crust Black Pepper
Sauteed Prawns
$15.00
with Spicy Mango and Chinese Eggplant
Tiger Prawns
$16.00
with Crab Sauce Claypot
Sea Scallops in Coconut Wasabi Cream
$22.00
with Asparagus Spears
Vegetarian & Vegan
Penang Baba Curry Tofu
$13.00
with Broccoli
vegan
Spicy Mango Bean Curd and Chinese Eggplant
$13.00
vegan
Smoked Chinese Eggplant in Nuoc Mam Scallion
$13.00Tofu Simmered
$13.00
with Coconut Wasabi Cream
vegan
Singaporean Vermicelli Curry
$13.00
with Tofu and Broccoli Tempura
Side
Jasmine Steamed Rice
$2.00Black Coconut Wild Rice
$3.00Baked Green Onion Roti
$5.00
vegan
Garlic Noodle
$7.00Stir-Fried Vegetables
$7.00Home Made Truffle Fries, Furikake Seasoning
$6.00
vegan
Edamame
$6.00
vegan
Seared Chao Zhou Rice Cake
$7.00
with Egg and Salted Turnip
Black Wild Rice
$5.00
with Bean Curd and Sesame-Spicy Coconut Wasabi Sauce
vegan
House Sparkling/Wine
(4pm to 8pm)
California Sparkling
$6.00Sangria
$6.00Sauvignon Blanc, Chardonnay, Moscato
$6.00Pinot Noir, Cabernet Sauvignon
$6.00Beer
Draft Beer
$6.00Michelada
$5.00St. Bernadus APT 12 (Belgian)
$13.00Delerium Tremen 330ml (Belgian)
$14.00Hitachino Belgian White Ale 330 ml (Japan)
$14.00Tiger Beer
$4.00Liquid Courage Cocktails
Order two of the same cocktail and your second is ONLY $1
Moscow Mule
$8.00Elder Fizz
$8.00Champango
$8.00Lemon Ginger
$8.00Ambrosia Passion
$8.00Franch 75
$8.00Premium Cocktails
Moscow Mule
$9.00Beluga Cosmo
$9.00Financial District Sunset
$9.00Sun Rise
$9.00Sin City
$9.00Unicorn's Bounty
$9.00Stormy Night
$9.00Pardise
$9.00Kick The Can
$9.00Politician
$9.00Bar Bites - A
House Made Furikake Fries
$6.00Samosa
$6.00
with mint yogurt
Pork Pot Stickers
$6.00Green Onion Roti-baba Curry
$6.00Grilled Cube Fish Cake
$6.00Unicorn Taro Rolls
$6.00
vegan
Prawn Spring Rolls
$6.00Fire Ball Wasabi
$6.00
vegan
Edamame
$6.00Bar Bites - B
Lemon Grass Charbroiled Mussels
$7.00Grilled Lemon Steak Skewers
$7.00Charbroiled Breast of Chicken
$7.00Fried Chicken Wings
$7.00Fried Spare Ribs
$7.00Chao Zhou Pan Fried Rice Cake
$7.00Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30am
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:30pm
About Us
Unicorn derives its name from our first location, a small but wildly popular bistro in Vietnam that opened over thirty years ago under the name Ka’lin, meaning “Chinese unicorn.” In 2001, the family extended its gastronomic talents to this continent by opening Unicorn in Berkeley, which garnered rave reviews for its authentic and inspired Asian cuisine. This success encouraged the opening of what is perhaps the culmination of our aesthetic and culinary vision: the Unicorn Pan-Asian restaurant in San Francisco.