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Under The Cork Tree
5600 Roswell Road Northeast
Sandy Springs, GA 30342
Uber
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Main Menu
Weekly Specials
Specialty Coffee Drinks
Main Menu
Soups | Salads
Add Grilled Free Range Chicken $5, Add a Piece of Fresh Fish of the Day $7, Add Shrimp Ala Plancha $7
Gypsy Salad
$9.00
Pita, Seasonal Vegetables, Goat Cheese, Lemon-sumac Dressing
Roasted Beets
$10.00
Dill, Mint, Yogurt, Lemon, Walnuts, Watercress, Aleppo Pepper
Fattoush
$9.00
Tomato, Purple Onion, Pita, Peppers, Pomegranate Vinaigrette
Horiatiki
$10.00
Greek Olives, Cucumber, Feta, Onion, Tomatoes, Red Wine Dressing
Walnut Salad
$11.00
Green Olives, Walnuts, Pistachios, Pomegranate, Herbs
Tuscan White Bean Soup
$7.00
Parmesan Cheese Garlic, Prosciutto Di San Danielle
Sandwiches / Wraps
choice of french fries, tabbouleh or rice pilaf
Falafel
$13.00
Chickpea Fritters, Tomatoes, Cucumbers, Pickled Vegetables
Shawarma
$16.00
Leg of Lamb, Soft Herb Salad, Tomatoes, Tahini-yogurt Sauce
Grilled Chicken
$14.00
Harissa Aioli, Tomato, Romaine, Onion, Challah Roll
Hamburguesas
$10.00
2 Mini Burgers, Mahon Cheese, Smoked Paprika Aioli
Entrees
Grilled Butcher's Steak
$22.00
Walnut Salad, Pomegranate, Chermoula
gluten-free
Crispy Roast Duck
$32.00
Warm Flatbread Grapefruit-Black Pepper Sauce
Roasted Wild Cod
$24.00
Green Lentil Salad, Lemon-Walnut Vinaigrette
gluten-free
Pastas
Tagliatelle
$10.00
San Marzano Tomatoes, Calabrian Chilis, Ricotta Salata
Duck Tortellini
$11.00
Carrots, Leeks, Roasted Duck Brodo, Parmesan Reggiano
Braised Lamb Agnolotti
$12.00
Natural Jus, Green Olive Pesto, Pecorino
Black Pepper Pappardelle
$11.00
Hedgehog Mushrooms, Roasted Garlic, Egg
Bucatini All' Amatriciana
$11.00
Guanciale, Pancetta, Tomatoes, Pecorino
Tagines
served with mint cous cous
Lamb Shank
$34.00
Dried Apricots, Pine Nuts, Raz El Hanut, Saffron, Parsley
Organic Chicken
$28.00
Preserved Lemon, Green Olives, Saffron, Parsley
Wood Oven Pizzas
Lahmachun
$14.00
Lamb, Peppers, Za'atar, Purple Onion, Coriander, Lime
Margherita
$12.00
San Marzano Tomatoes, Fiore Di Latte Mozzarella, Basil
Guanciale
$14.00
Cured Pork Cheek, Tomatoes, Hot Peppers, Pecorino, Black Pepper
Wild Mushroom
$13.00
Asparagus, Oregano, Roasted Garlic, Leeks, Truffle Oil
Spicy Coppa
$13.00
Roasted Peppers, Garlic, Tomatoes, Basil, Pecorino
Basil Shrimp
$13.00
Kalamata Olives, Feta Cheese, Purple Onion, Tomatoes
Paellas
please allow 30 min
Chicken and Chorizo
Calasparra Rice Roasted Peppers, Asparagus
gluten-free
- (per person) $22.00
Seafood
Mussels, Shrimp, Lobster, Peas, Tomato, Cilantro
gluten-free
- (per person) $28.00
Mezze | Tapas
Marinated Olives
$8.00
Mediterranean Olives with Rosemary, Garlic, and Chilis
gluten-free
Spanish Almonds
$7.00
Roasted Marcona Almonds with Paprika & Sea Salt
gluten-free
Hummus bi Tahini
$5.00
Chickpea and Cumin Dip with Olive Oil and Warm Pita
Medjool Dates
$9.00
Stuffed with Chorizo & Bacon Wrapped, Spicy Tomato
gluten-free
Chickpea Fritters
$7.00
Fried Falafel with Dill, Lemon, and Labneh
Tortilla Espanola
$7.00
Spanish Omelette with Potatoes and Onions
gluten-free
Albondigas
$8.00
Veal and Pork Meatballs Simmered in a Spicy Tomato Sauce
Muhamarra
$9.00
Roasted Red Pepper Dip with Walnuts and Cumin
Fried Squid
$9.00
Lemon, Parsley, Harissa Aioli and Spicy Tomato Sauce
Labneh
$8.00
House Made Yogurt Dip with Mint, Sumac and Vegetables
Duck Empanadas
$9.00
Crispy Fried Turnovers Pepper Soffrito, Spicy Tomato Sauce
Midye Dolma
$10.00
Wood Oven Mussels Stuffed with Aromatic Rice
gluten-free
Boquerones
$7.00
Marinated Anchovies with Orange Zest, Thyme, and Chilis
gluten-free
Padron Peppers
$5.00
Flash Fried, Seasoned with Sea Salt. Mild, Usually!
gluten-free
Roasted Beets
$6.00
Red and Golden Beets with Lemon and Aleppo Pepper
gluten-free
Crispy Artichokes
$9.00
Flash Fried and Served with Warm Bagna Cauda Sauce
gluten-free
Yellowtail Crudo
$11.00
Raw Japanese Hamachi with Lemon, Mint, and Chilis
gluten-free
Patatas Bravas
$5.00
Crispy Fried Fingerling Potatoes with Spinach Paprika
gluten-free
Wild Cod
$6.00
Roasted in the Wood Oven with Spring Peas, Garlic, Lemon
gluten-free
Crispy Lamb Ribs
$12.00
Sweet and Spicy Sauce, Cucumber, Cilantro, and Lime
gluten-free
Asparagus ala Plancha
$5.00
Tender Pencil Asparagus, Grilled with Lemon
gluten-free
Octopus ala Plancha
$12.00
White Bean Salad, Preserved Lemon, Salsa Verde
gluten-free
Almejas
$13.00
Baby Clams Cooked in the Wood Oven, Garlic and Albarino
Cheeses | Cured Meats
Cheeses $6 / Cured Meats $8
Garrotxa
Garrotxa is a traditional Catalan goat's milk cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers cooperative in the Garrotxa area Catalonia
Mahon
Mahon cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahon on the island of Minorca off the Mediterranean coast of Spain
Pecorino Sardo
Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian bread
Parmesan Reggiano
Is made with raw milk using the same traditional methods that were around since the world was flat - and aged at least 24 months. Everything else is an imitation
Cana de Cabra
A soft-ripened cheese made from pasteurized goat's milk, in Murcia, Spain
San Simon
A smoked cow's milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from smoking the cheese over green birch wood
Prosciutto di Parma
an Italian dry-cured ham from the region of Parma that is aged 17 months, thinly sliced and served uncooked
Bresaola
air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple
Finocchiona
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Jamon Serrano
Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the landrace breed of white pig and are not to be confused with the much more expensive jamon iberico
Chorizo De Palacios
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage
Salchichon
a pork based Spanish summer sausage that is made by smoking, drying, and cooking
Coppa
made using the muscle starting at the neck of the hog, dry-cured, after being rubbed with paprika
Jamon Iberico De Bellota
Jamon Iberico De Bellota
$18.00
Jamon Iberico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Iberico ham comes from an ancient breed of pig found only on the Iberian Peninsula and are known as Cerdo Iberico, or 'Pata Negra.' This exceptional ham is cured for up to four years, resulting in an intense flavor with an unparalleled note of sweetness
UTCT Specialty Coffee
Irish Coffee
Bailey's Irish Cream, Cavanaugh Irish Whiskey, Vanilla Whipped Cream, House Coffee
Snow Cap
Frangelico, Van Gogh Dutch Chocolate Vodka, Cappuccino, Coffee Beans
Chocolate Praline Latte
Rivulet Pecan Liqueur, Bourbon, Cold Brew Coffee, Chocolate Sauce, and Vanilla Cream...Served Iced
Morning Rooster
1921 Creme de Tequila, Patron Citronge, cold brew Coffee, whipped cream, Cinnamon stick, cayenne sprinkle...Served Iced
Haute & Steamy
Godiva White Chocolate Liqueur, Bourbon, Coffee, whipped cream, white chocolate shavings
Bronx Bomber
Cubano Style Double Shot Espresso, Absinthe, Gin, 2 Cinnamon Sticks
Bull in a China Shop Latte
Kahlua, Grand Marnier, Steamed Coconut Milk, Double Shot Espresso, Orange Zest
Hoodoo Latte
Hoodoo Chicory Liqueur, Papa Pilar Blonde Rum, Double Shot Espresso, Steamed Milk, Whipped Vanilla Cream