Satay or sate for modern Indonesian and Malay spelling is a dish of seasoned skewered and grilled of diced marinated chicken meat, served with our home-made peanut sauce.
Roti Prata
Originated from Malaysia and Singapore, roti prata is a fried flour-based pancake that is cooked over a flat grill. It is served with Indonesian island curry sauce.
2 Pieces$8.99
1 Piece$5.25
Curry Rice
Ayam Goreng Kalasan
$13.50
Ayam goreng kalasan is Yogyakarta style deep-fried cornish hen. Served with Borneo island curry steamed white rice and mild spicy chili sauce.
Chicken Satay Rice
$13.50
Seasoned skewered and grilled of diced marinated chicken meat. Topped with homemade peanut sauce and served with Borneo island curry steamed white rice.
Borneo Woks
Char Kway Teow
$13.99
Is flavorful Borneo style stir fried fresh flat rice noodle with BBQ pork, shrimp, fish cake, egg and vegetables.
Singapore Fried Rice
$13.99
Is flavorful Singapore style stir fried rice with BBQ pork, shrimp, fish cake, egg and vegetables.
Home-Made Egg Noodles
Our noodle is curly and elastic. This kind of noodle is very famous in West Kalimantan/Borneo and also in Jakarta, the capital city of Indonesia. We serve the noodle with broth soup on the side.
Borneo Hokkian Mee
$10.50
Boiled fresh egg noodle with BBQ pork, chicken soy and mushroom, fried shallot, scallion, and vegetables.
Hakka Mee Noodle
$10.50
Boiled fresh egg noodle with BBQ pork, sliced fish cake, scallion cut, fried shallot, and vegetables. Noodle served with soup broth on the side.