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Typhoon On Broadway
410 SW Broadway
Portland, OR 97205
Uber
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Dinner Menu
Nibbles
Miang Kum
our diy rare thai peasant dish.
fill spinach leaf with ginger, shallot,
lime, toasted peanut, dried shrimp, a
slice of thai chili and coconut flakes, then
topped with bos signature sauce to create
a medley of flavors in your mouth.
Chicken Satay
grilled marinated chicken breast on skewers,
served with typhoon! peanut sauce.
Lemongrass Pork On Skewers
grilled marinated pork loin on skewers, served with
sweet and mildly spicy sauce
Fresh Salad Rolls
delicate rice paper rolls filled with lettuce, prawns,
bean sprouts, rice vermicelli, mint and basil, served
with light sweet sauce and crushed peanuts.
Steamed Veggie Rolls
steamed roll filled with lettuce, shredded carrot,
basil and glass noodles served with spicy and
sweet sauce.
Bags Of Gold
crisp-fried menlo parcels stuffed with minced
prawn, shiitake mushrooms and water chestnuts,
served with typhoon! plum sauce
Vegetarian Spring Rolls
crisp-fried spring rolls filled with mix chopped
vegetables - cabbage, carrot, and corn served with
typhoon! plum sauce
Fried Wonton
crisp-fried wonton stuffed with seasoned minced
pork and prawns, served with typhoon! plum
sauce
Superwild Prawns
cooked white prawns tossed in a very spicy garliclime
dressing
Kra-thong Tong
delicate rice pastry cups filled with cooked minced
prawns, chicken and vegetables, served with
cucumber sauce.
Pot Stickers
a delicate homemade pot sticker stuffed with
minced pork, ginger and cabbage, served with
typhoon! ginger-soy sauce
Koh Samui Calamari
rings of calamari lightly dusted with rice flour and fried,
served with light sweet and spicy sauce with ground
peanuts
Ahi Spring Rolls
ahi tuna wrapped in menlo and seaweed, crisp fried
and cut into bite size, served with soy sauce and wasabi.
Crying Tiger
grilled marinated sirloin, served with mildly spicy
tamarind and herb sauce.
Nibble Platter
sampler of your favorite appetizers:
veggie spring rolls, chicken
satay, lemongrass pork on skewers,
bags of gold, kra-thong tong
and fried wontons.
Soups
Lemongrass Clam Chowder
a surprise thai interpretation of a
classic chowder with purple and red
potato, roasted bell peppers, lemongrass,
oregano and crisp bacon served with a pinch
of dry chili flakes.
Tom Kah Gai
thailands famous coconut milk soup with lemongrass,
galangal and slices of chicken and mushrooms.
Tom Yum Goong
lemongrass soup with white prawns and mushrooms or
with chicken.
Salads
Larb
classy spicy thai salad with minced
chicken, lemongrass, shallots, roasted
rice powder, mint, cilantro and chili flakes
tossed in lime juice and fish sauce dressing.
ahi or prawns
Typhoon! House Salad
fresh greens tossed in honey-raspberry-ginger dressing.
add bbq chicken for additional cost
Papaya Salad
shredded green papaya with carrot, green beans,
cherry tomato and slices of lime, tossed together with
minced garlic, thai chilies, dried shrimp and crushed
peanuts in lime and fish sauce dressing. add grilled
prawns for additional cost.
Beef Salad
classic thai salad features succulent slices of beef with
onions in a zippy lime-based dressing
Fave Raves
Includes Choice Of Thai Jasmine Or Brown Rice
Curry Roma
white prawns and scallop dumplings topped with
delicate green curry.
Grilled Beef With Grapes
grilled sirloin, sliced and flavored with spicy garlic-lime
dressing with grapes. served with fresh greens
Eggplant Lover
sweet chinese eggplants, stir-fried with minced garlic, thai chilies
and bean sauce with your choice of chicken or
fried tofu or prawns
Royal Duck Curry
slices of bbq duck cooked in fruity red curry with pineapple,
grapes, cherry tomato, bell pepper and thai basil.
Gulf Of Siam Curry
crab meat, calamari, prawns, and new zealand mussels cooked
in a red curry with bell pepper and thai basil
Spicy Seafood Medley
stir-fried white prawns, scallops, calamari and new zealand mussels
with green peppercorn-roasted chili s
Fish On Fire
filet of halibut, drizzled with choo chee curry sauce
and served flambe with rum
Five-spice Crispy Duck
crispy fried roast-duck served with steamed buns, green onions,
cilantro, slices of jalapeno and cinnamon plum sauce
Pine Cone Fish
filet of lightly panko halibut, crisp fried, and served
with garlic chili sauce.
Balinese Pork Tenderloin
inspired by a trip to bali, marinated medallions of pork tenderloin
cooked in a spicy ginger sauce with crisp fried shallot.
Spicy String Beans
string beans wok-fried in spicy chili sauce.
add slices of chicken breast
Main Courses
Includes Choice Of Thai Jasmine Or Brown Rice.
Cashew Chicken
tender slices of chicken breast,
stir-fried in roasted chili sauce with bell
peppers, onions and green onions.
Green Curry
an elegant classic, with a light
green curry sauce. chinese eggplant, bamboo
strips, bell peppers, green peas and thai basil. beef,
prawns, chicken, pork, veggie or tofu
Panang Curry
the most popular curry, with
bell peppers, green peas, thai basil and crushed
peanuts. beef, prawns, chicken, pork, veggie or
tofu
Yellow Curry
hearty curry from yellow thai
chilis with potato, onion and carrot. beef, prawns,
chicken or veggie
Pineapple Curry
fruity red curry with chunks
of pineapple, grapes, cherry tomatoes, bell peppers
and thai basil. beef, prawns, chicken, pork, veggie
or tofu
Kings Curry
spicy non-coconut milk stir-fried red
curry with string beans. served dry. beef, prawns,
chicken, pork, veggie or tofu
Spicy Stir-fry Chicken With Crispy Basil
traditional stir-fry with garlic, thai chilies and basil,
available with mixed vegetables and fried tofu.
Spicy Stir-fry Prawns With Crispy Basil
white prawns, young corn and string beans, stir-fried
with garlic, thai chilies and basil
Thai Barbecue Chicken
half a chicken
marinated in lemongrass and served with sweet and
spicy sauce.
Buddhas Feast
mixed stir-fried vegetables with
fresh tofu and minced garlic. available with chicken
Stir-fry Ginger Chicken
slices of chicken
breast stir-fried with garlic, bean sauce, juliennes of
ginger, mushrooms, onion and green onion
Stir-fry Ginger Beef
slices of beef sirloin
stir-fried with garlic, juliennes of ginger, mushrooms,
onion and green onion.
Garlic Pork
marinated slices of tender pork stir-fry
with minced garlic. available with seafood
Shanghai Greens
sweet baby shanghai choy
cooked in garlic broth with mushroom topping.
prawns, chicken or tofu
Spicy Stir-fry Peppercorn Sirloin
slices
of sirloin stir-fried in spicy curry paste with juliennes
of krachai, slices of jalapeno, kafir lime leaves, thai
basil and green peppercorns
Three-flavor Fish
crisp-fried halibut fillet in
panko served on spicy-sweet tamarind garlic
sauce.
Noodles
Phad Thai
stir-fried rice noodles, green onion and
bean sprouts in midly spiced tamarind and
palm sugar sauce, sprinkled with crushed peanuts.
beef, prawns, chicken, veggie or tofu
Lahd Nah
wide rice noodles wok-tossed with egg,
topped with vegetables in garlic-bean sauce.beef,
prawns, chicken, pork, veggie or tofu
Phad See Ewe
wide rice noodles, stir-fried with
egg, vegetables and dark sweet soy sauce. beef,
prawns, chicken, pork, veggie or tofu
Kings Noodles
$11.95
wide rice noodles wok-tossed with
egg, topped with chicken and prawns served in a
flavorful thai gravy. available with vegetables and fresh
tofu.
Drunken Noodles
thai no-nonsense spicy wide rice noodles.
chicken, pork, veggie or tofu
beef or seafood or mushroom medley
available milder upon request
Generals Noodles
egg noodles with chicken,
prawns, yu choy and bean sprouts topped with
peanuts, chili flakes, lime juice and fish sauce
Tom Yum Noodles
spicy and sour rice noodle
soup with chicken, prawns, yu choy and bean sprouts,
topped with peanuts, chili flakes, lime juice and fish
sauce. available without broth.
Rice
Typhoon! Fried Rice
jasmine rice stir-fried with egg, garlic,
vegetables, onions and tomatoes.
veggie or chicken or pork
beef or shrimp
Pineapple Fried Rice
jasmine rice stir-fried with
chicken, prawns, curry powder, pineapple and cashew nuts
Steamed Jasmine Rice
finest imported sweet
jasmine rice, thailands delicate and aromatic staff of life
Brown Rice
a nutritious alternative to jasmine rice,
with a hint of nuttiness.
Sticky Rice
a sticky favorite with youngsters, or the
child in everyone.
Dessert
Red Velvet Cake
$6.95
slice of smooth red velvet layer cake with cream
cheese frosting and rich chocolate ganache
Apple Crepes
$6.95
delicious caramelized apples with a delicate
crepe. served with a scoop of
vanilla bean ice cream.
Giant Chocolate Cake
$7.95
a sinful chocolate indulgence with three layers
of rich chocolate cake and ganache, finished
with tangy raspberry coulis. share with your
guests or brave it alone.
Mango With Sweet Sticky Rice
$6.95
never finish a meal without this traditional thai
dessert; warmed sweet coconut sticky rice
accompanied with fresh mango.
Espresso Creme Brulee
$5.95
light custardy creme brulee combined with the
richness
of espresso and the crackle of caramel
Fried Bananas
$5.95
a southeast asian favorite served with a rich
velvety chocolate sauce.
Homemade Coconut Ice Cream
$4.95
typhoon's homemade coconut ice cream is
the perfect refreshing finish to your meal.
Vanilla Bean Ice Cream
$4.95Thai Coffee Float
$4.95
served with a scoop of vanilla bean ice cream
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
11:00am - 2:00pm
Sunday:
11:00am - 2:00pm
About Us
As cuisines emerge, they blend, and for the first time since the dawn of French fries, hot sauce routinely outsells ketchup, and the balance of power for the American palate will never be the same. Just as France influenced generations of American chefs and menus, so, too, is Thailand redefining the taste of Asian food (and influencing American chefs from coast to coast), presenting healthful, savory dishes without sacrificing flavor