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Two Tony's Restaurant
8536 Pontchartrain Blvd
New Orleans, LA 70124
Uber
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Local family owned business for 34 years now
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Main Menu
Catering
Children's Menu
Specialty Cocktails
Main Menu
Appetizers
Seafood au Gratin
$17.95
crabmeat | shrimp | sharp cheddar
Italian Fried Artichoke Hearts
$14.95
creole horseradish sauce
Fried Eggplant
$9.95
with marinara
Fried Zucchini Sticks
$9.95
with marinara
Grilled Shrimp
$10.95
homemade pepper jelly sauce
Crabmeat Stuffed Mushrooms
$13.95
garlic butter sauce
Hand Cut Onion Rings
$9.95
creole horseradish sauce
Soups and Gumbos
Seafood Gumbo
creole style | crabmeat | shrimp
- Cup $6.95
- Bowl $12.95
Baked French Onion
4 varieties of caramelized onions | beef broth | mozzarella cheese
- Cup $6.95
- Bowl $12.95
House Made Soup of the Day
chef's choice
- Cup $6.50
- Bowl $12.50
Salads
House Made Dressings: balsamic italian | bleu cheese | garlic ranch | caesar | creole honey mustard | thousand isle | french | citrus vinaigrette
House Specialty Italian Salad
mixed greens, tomatoes, genoa salami, mozzarella, parmesan | house made olive salad
- Sm $8.95
- Lg $16.95
Caesar
romaine | parmesan | garlic croutons | house made caesar dressing
- Sm $6.25
- Lg $12.50
Shrimp Remoulade
$14.95
mixed greens | gulf shrimp | house made remoulade sauce
Grilled Yellowfin Tuna Salad
$21.95Romano-Crusted Chicken Salad
$17.95
mixed greens | tomatoes | pan sauteed chicken with house made romano crumb breading
Grilled or Blackened Chicken Salad
$16.95
mixed greens | grilled or blackened chicken breast
Grilled or Blackened Shrimp Salad
$18.95
mixed greens | grilled or blackened gulf shrimp
Mixed Greens
$4.95
mixed greens | tomatoes | choice of dressing
Mediterranean Salad
mixed greens, tomato, cucumber, red onion, feta, kalamata olives
- $15.95
- Grilled Chicken Breast $18.95
- Grilled Shrimp $19.95
Pasta Favorites
Shrimp Pasta Mediterranean
$19.95
grilled gulf shrimp sauteed with red wine | roma tomatoes | fresh basil | capers | garlic | kalamata olives | angel hair pasta
Spicy Shrimp Fettuccine
$19.95
sauteed gulf shrimp | fresh basil | garlic | green onions | creole spices | three cheese cream sauce
Louisiana Crawfish Fettuccine
$21.95
mushrooms | crawfish tails & spices | light romano cream cheese sauce
Fettuccine Alfredo
$15.95
rich cream sauce | romano cheese blend
Capellini Aglio Olio
$14.95
roasted garlic | extra virgin olive oil | fresh parsley & spices
Sicilian Marinara Favorites
Lasagna
$16.95
italian sausage | seasoned ground beef | marinara | five cheeses
Chicken Parmesan
$14.95
sautéed breaded chicken breast | marinara | whole milk mozzarella | capellini pasta
Veal Parmesan
$18.95
paneed breaded veal | marinara | whole milk mozzarella | capellini pasta
Meatballs
$14.95
slow simmered seasoned beef meatballs | marinara | capellini pasta
Manicotti
$12.95
seasoned ricotta cheese blend | baked in marinara
Zucchini Parmesan
$15.95
sautéed italian breadcrumb zucchini | marinara | whole milk mozzarella | capellini pasta
Eggplant Parmesan
$15.95
sautéed italian breadcrumb eggplant | marinara | whole milk mozzarella | capellini pasta
Specialty Dishes
served with dinner salad and your choice of one side item
Montalbano
paneed veal or chicken | creole mushroom meuniere | mozzarella
- Paneed Chicken $24.95
- Paneed Veal $28.95
Eggplant, Crabmeat & Shrimp au Gratin
$29.95
fried eggplant medallions | shrimp and crabmeat sauce | sharp cheddar | italian breadcrumbs
Seafood Platters
Served with dinner salad and your choice of one side item. Sauteed or blackened: $2.50
Shrimp
$23.95
gulf shrimp | seasoned cornflour breading | house made tartar or cocktail sauce
Oyster
$25.95
gulf oysters | seasoned cornflour breading | house made tartar sauce
Catfish
$19.95
crispy thin cut catfish | seasoned cornflour breading | house made tartar sauce
Louisiana (Stuffed Crab) Cakes
$25.95
lump crabmeat | creole seasonings | italian breadcrumbs | house made tartar sauce
Softshell Crab [Seasonal]
gulf coast crabs | seasoned cornflour breading | house made tartar sauce
- Market Price
Combination Seafood
$31.95
crispy thin-cut catfish | gulf shrimp | gulf oysters | seasoned cornflour breading | house made tartar sauce
Fresh Catch
Served with dinner salad and your choice of one side item. Sauteed or blackened: $2.50. Add lump crabmeat tossed in a lemon butter sauce: $8.95. Add chef's sauce of the day: $7.95
Grilled Gulf Fish of the Day
$26.95
ask your server for today's selection | light lemon butter sauce
Grilled Yellowfin Tuna Steak
$24.95
light lemon butter sauce
Redfish
$24.95
lightly fried or grilled | light lemon butter sauce
Extras
Lump Crabmeat in Lemon Butter Sauce
$8.95Chef's Sauce of the Day
$7.95Romano Crusted Chicken
$7.50Grilled Chicken
$6.25Grilled Gulf Shrimp
$8.95Sides
House Made Potato Salad
$5.25Fettuccine Alfredo
$5.95French Fries
$4.50Capellini Marinara
$4.95Capellini Aglio e Olio
$4.95Sauteed Vegetables
$4.95Thick Cut Sweet Potato Fries
$5.95Italian Po'boys
Dressed Add $0.75. Cheese Add $1.50 - choices: sharp cheddar, whole milk mozzarella, swiss, american
Muffaletta
$19.95
imported genoa salami | ham | whole milk mozzarella | special house sicilian olive salad | seeded italian loaf
Meatball
$12.95
slow simmered seasoned beef meatballs | marinara
Italian Breaded Chicken Breast
$13.95
crispy chicken breast | marinara
Paneed Veal
$15.95
tender breaded veal | marinara
Italian Fried Eggplant
$12.95
breaded and fried eggplant | marinara
Favorite Po'boys
Dressed Add $0.75. Cheese Add $1.50 - choices: sharp cheddar, whole milk mozzarella, swiss, american
Grilled Chicken Caesar Po-Boy
$15.95
juicy grilled chicken breast | romaine | red onions | kalamata olives | homemade caesar dressing
Roast Beef Debris
$14.95
slow cooked beef
Hamburger
$13.95
fresh grilled ground beef
Grilled Chicken Breast
$15.95
juicy grilled chicken
Blackened Chicken Breast
$13.95Creole Hot Sausage
$12.95
spicy grilled sausage patty
Louisiana Seafood Po'boys
Dressed Add $0.75. Cheese Add $1.25 - choices: sharp cheddar, whole milk mozzarella, swiss, american
Shrimp
$14.95
fried gulf shrimp | seasoned cornflour breading
Catfish
$12.95
fried thin-cut catfish | seasoned cornflour breading
Louisiana Crawfish
$18.95
fried gulf crawfish tails | seasoned cornflour breading
Louisiana Stuffed Crab
$17.95
lump crabmeat | creole seasonings | italian breadcrumbs
Oyster
$19.95
gulf oysters | housemade breading
Grilled or Blackened Shrimp
$13.95
gulf shrimp
Combination
$19.95
gulf shrimp | gulf oysters | thin-cut catfish | housemade breading
Grilled Gulf Fish
$18.95
chef's choice - ask your server | lemon butter sauce
Tony's Buffalo Blackened Shrimp Po-Boy
$15.95
blackened gulf shrimp | red onions | blue cheese or ranch dressing
Hors d'Oeuvres
Mini Blue Crab Cakes
Served with fresh house made tartar sauce
- (25) $95.00
Mini Shrimp Cakes
Served with a spicy cocktail sauce
- (25) $69.00
Mini Meat Pies
Served with a horseradish sauce
- Crawfish (50) $79.00
- Spicy Ground Beef (50) $75.00
Italian Fried Artichoke Hearts
- (50) $50.00
Roasted Garlic Artichoke Balls
- (100) $75.00
Cocktail Meatballs
Served with homemade Sicilian marinara sauce
- (100) $59.00
Chicken Breast Tenders
Seasoned and batter fried crispy. Served with honey Dijon mustard sauce
- (50) $79.00
Soups and Gumbos
Other Chef's Seasonal Soups Available. 1/2 gallon of rice served on the side with gumbo
Seafood Gumbo
Plus 1 quart of rice with gumbo
- (per gallon) $89.00
Oyster Rockefeller Soup
- (per gallon) $89.00
Crabmeat and Corn Bisque
- (per gallon) $89.00
Sandwiches
Mini Party Po-Boys
Roast beef or baked ham with your choice of Swiss or American Cheese
- (50) $75.00
- (100) $145.00
Salads
Each half pan serves 12-15 entrée portions, full pan serves 24-30
Caesar Salad
Hearts of Romaine, homemade dressing, Romano cheese and Parmesan croutons. Dressing served on the side
- Half $45.00
- Full $85.00
Specialty Italian Salad
Mixed greens, tomatoes, Genoa Salami, Mozzarella and grated Parmesan cheese. Topped with our own olive salad and Balsamic vinaigrette dressing on the side
- Half $75.00
- Full $140.00
Shrimp Pasta Salad
Spiral rainbow rotini pasta, shrimp, artichoke hearts, green onions, Kalamata olives, Romano and Parmesan cheese. Topped with homemade Balsamic vinaigrette dressing
- Half $85.00
- Full $160.00
Shrimp Remoulade
Plump Gulf Shrimp, seasoned and boiled, tossed in house made remoulade dressing
- Half $80.00
- Full $160.00
Pasta Entrees
Each half pan serves 12-15 entrée portions | full serves 24-30
Sautéed Gulf Shrimp Pasta
Gulf Shrimp sautéed with garlic, green onion, basil, herbs and spices. Tossed in a three cheese cream sauce with penné pasta
- Half Pan $89.00
- Full Pan $179.00
Chicken Piccata Pasta
Char-grilled chicken breast strips tossed with artichoke hearts and capers in a white wine lemon cream sauce over penné pasta
- Half Pan $89.00
- Full Pan $179.00
Louisiana Crawfish Pasta
Rigatoni pasta tossed with mushrooms, Louisiana crawfish tails and fresh herbs in a light cream sauce
- Half Pan $98.00
- Full Pan $195.00
Primavera Pasta
Seasonal vegetables tossed with penné pasta in a light white wine, olive oil and garlic sauce
- Half Pan $75.00
- Full Pan $150.00
Mediterranean Shrimp Pasta
Louisiana Shrimp, fresh Roma tomatos, basil, capers, garlic and Kalamata olives tossed in a Chianti wine sauce with penné pasta
- Half Pan $89.00
- Full Pan $179.00
Shrimp Scampi Pasta
Louisiana Shrimp sautéed with green onion, white wine and butter sauce. Then tossed with bowtie pasta
- Half Pan $89.00
- Full Pan $179.00
Lasagna
Baked with five cheeses, Italian sausage and seasoned ground beef
- Half Pan $98.00
- Full Pan $195.00
Bolognese
Seasoned ground beef, ground Italian sausage and Sicilian marinara sauce
- Half Pan $80.00
- Full Pan $160.00
Meatballs Capellini
Minimum of 10
- (per person) $14.00
Sicilian Marinara Sauce
Penné pasta tossed with our homemade marinara sauce and topped with whole milk Mozzarella
- Half Pan $48.00
- Full Pan $96.00
Penne Pasta Alfredo
Rich cream sauce with imported Romano and Parmesan cheese
- Half Pan $70.00
- Full Pan $140.00
Penne Pasta Alfredo with Grilled Chicken Breast
- Half Pan $89.00
- Full Pan $179.00
Extra Virgin Olive Oil and Roasted Garlic Sauce
Penné pasta tossed with extra virgin olive oil, roasted garlic, fresh parsley and spices
- Half Pan $45.00
- Full Pan $90.00
Classics
Manhattan
$10.00
Classic whiskey cocktail made with Tin Cup Whiskey, sweet vermouth, and bitters
Margarita
$10.00
1800 Silver Tequila with sour mix, triple sec, a squeeze of lime, and a salted rim. Ask for Dobel Tequila to make it a Top Shelf Margarita
Classic Martini
$10.00
Three Olives Vodka and vermouth chilled up in a martini glass with olives
Cosmo
$10.00
Three Olives Vodka, cranberry juice, and triple sec in a martini glass with a squeeze of lime
New Orleans Favorites
Big Tony's Old Fashion
$10.00
Tin Cup on the rocks with sugar, Angostura bitters, and a lemon twist
Sazerac
$9.00
The true New Orleans cocktail made with Sazerac Rye, Herbsaint, and Angostura bitters
Tony's Bloody Mary
$10.00
Three Olives Vodka with spicy bloody mary mix and all the fixings
Kraken Hurricane
$11.00
Kraken Black Spiced Rum and fresh fruit juices
Lakeshore Favorites
Southshore Fizz
$10.00
A cool fizzy take on the traditional Tom Collins. Gin, fresh lemon juice, cucumber, sugar, and soda
Pontchartrain Punch
Three Olives Raspberry and Blueberry Vodkas, cranberry juice, pineapple juice, soda
- $11.00
123 Decatar Tea
$11.00
Firefly Sweet Tea Vodka, Jack Daniel's, lemonade, fresh mint
Lakeview Brees
$10.00
Malibu Rum, pineapple, blue curacao
Fiori (Flower)
$10.00
Jaume Serra Cristalino Brut Sparkling with St. Germain Elderflower liqueur
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
The Montalbano family has been in the restaurant business for over 50 years. Two Tony's originally opened in the French Quarter in 1987. The restaurant moved to Bucktown in 1993 and offered more table service and a friendlier environment for families. The most recent move to West End added 45 more seats in the dining room, a full-service bar that seats 32 and a private dining room for up to 40 guests.
Our menu includes fine Italian dishes, fresh gulf seafood prepared to your specifications and great soups.
Complete your dining experience with a glass of wine from our well-rounded wine list.