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Two Forty Two
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242 Atwells Ave
Providence, RI 02903
Uber
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Main Menu
Appetizers
Appetizers
Salads
Entrees
Entrees - Sauces
Entrees - Sides
Wood Burning Brick Oven Pizza
Pepper Encrusted Beef Carpaccio
$10.00
with essence of black truffle & lemon oil, micro arugula & shaved parmesan
Miniature Wheels Of French Brie Wrapped In Puff Pastry
$9.00
with apricot port glaze & toasted pine nuts
Hudson Valley Fois Gras
$11.00
with a dark cherry & honey tangerine compote accompanied with slow roasted duck confit & brioche
Tempura Fried & Blue Corn Meal Encrusted Calamari
$11.00
served with a cool cucumber wasabi sauce
Steamed Prince Edward Island Mussels In A White Wine & Red Onion Broth
$11.00
with a touch of cream
Coconut & Curry Tuna Ceviche
$10.00
with green apples, fresh cilantro & honey tangerines
Imported Escrgot Baked
$9.00
with lemon, white wine garlic & brie served with points de panna
Citrus Paoched Jumbo Shrimp Cocktail
$11.00
with blood orange, celery root & lemon vinaigrette
Salads
Appetizers
Salads
Entrees
Entrees - Sauces
Entrees - Sides
Wood Burning Brick Oven Pizza
Crisp Romaine, Focaccia Croutons, Shaved Parmesan, Tomatoes & House Made (eggless) Pesto Ceasar Dressing
$8.00
Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella, Chiffonade Of Basil, Aged Balsamic Reduction & Herb Oils
$9.00
Fresh Baby Spinach & Bermuda Onion Tossed In A Blood Orange Vinaigrette
$9.00
topped with dried cranberries, toasted pignoli nuts & imported wesleyan cranberry cheese
Vinegar Marinated Beets Stacked
$10.00
with pistachio encrusted aged goat cheese, drizzled with balsamic reduction & basil infused oil
Entrees
Appetizers
Salads
Entrees
Entrees - Sauces
Entrees - Sides
Wood Burning Brick Oven Pizza
Our Steaks Are All Cut To Order. Any Size, Cut & Grilled To Your Specifications.
Certified Angus Filet Mignon
starting at six ounces
Cost Per Oz.
$3.00
$16.00
Peppered Fresh Atlantic Salmon
$23.00
with wellefleet littlenecks, herloom squash, roasted asparagus, garlic sauteed spinach & thyme basil broth
Certified Aged Angus Strip Loin
starting at eight ounces
Cost Per Oz.
$2.00
$16.00
Pan Seared Pistachio Encrusted Ahi Tuna Over Seaweed Salad
$25.00
with cucumber gazacho, avocado & scallion oil with jasmine rice
Pan Seared Jumbo Sea Scallops
$28.00
with wild mushroom, applewood bacon risotto, topped with lobster butter
Oven Roasted Chilean Sea Bass
$26.00
with tiny tomatoes, vegetable risotto, onion soubise & herb oil
Grilled Veal Chop
$32.00
with wild mushroom demi glace, roasted asparagus, grape tomatoes, cheesy mashed potato
Roasted Half Duck
$26.00
with truffle whipped potato, brandied asian pears & cranberry gastrique
Braised Pork Shank
$23.00
with house made roasted tamale & salsa verde
Oven Roasted Six Bone Colorado Lamb Rack
$28.00
with rustic yukon potato hash, wild mushrooms & minted au jus
Roasted Cornish Game Hen
$22.00
with snow peas, crimini mushrooms, chorizo & roasted fingerling potatoes
Sauteed Chicken
$19.00
with proscuitto di parma, portabella mushroom, bermuda onion, white wine garlic cream sauce over penne
Spicy Lamb Sausage
$21.00
with black olives, red & yellow cherry tomato, herbed goat cheese & black pepper fettuccine
Oven Baked Rock Shrimp & Lobster Mac'n Cheese
$24.00
with truffle essence, applewood smoked bacon & ritz cracker topping
242 Warm Steak Salad
$21.00
with grilled marinated filet mignon, mixed greens, button mushrooms, tomato, red & yellow peppers, bleu cheese, red onion & balsamic vinaigrette
Entrees - Sauces
Appetizers
Salads
Entrees
Entrees - Sauces
Entrees - Sides
Wood Burning Brick Oven Pizza
Brandy Peppercorn
$2.00
Horseradish Cream
$2.00
Wild Mushroom Port Wine Demi Glaze
$2.00
Creamy Bleu Cheese
$2.00
Chipotle Aoli
$2.00
Mint Au Jus
$2.00
Entrees - Sides
Appetizers
Salads
Entrees
Entrees - Sauces
Entrees - Sides
Wood Burning Brick Oven Pizza
Garlic Spinach
$5.00
w/ red onion
Applewood Bacon Risotto
$5.00
Seasoned Sweet Potato Fries
$5.00
Truffle Whipped Potatoes
$5.00
Yukon Potato Hash
$5.00
Cheesy Mashed Potatoes
$5.00
Seasonal Vegetabel
$5.00
Roasted Asparagus
$5.00
Wood Burning Brick Oven Pizza
Appetizers
Salads
Entrees
Entrees - Sauces
Entrees - Sides
Wood Burning Brick Oven Pizza
Margherita
$11.00
fresh buffalo mozzarella, toamto, balsamic reduction, & basil oil
Beef Tenderloin & Mashed Potato Pizza
$14.00
with melted bluf cheese & wild mushroom demi glace
Veal Ragu Pizza
$14.00
with parmesan cheese
Toscana
$12.00
garlic & olive oil crust, fesh baby spinach, tossed with black olives, plum toamto, & balsamic vinaigrette topped with aged goat cheese
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General Info
242 Atwells Ave
Providence, RI 02903
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401-453-0242