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Tweeds Restaurant & Buffalo Bar
17 E Main St
Riverhead, NY 11901
Uber
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Lunch Specials
Lunch Menu
Dinner and Specials
Bison Menu
Restaurant Week Menu
Lunch Specials
Soups
Soup of the Day
- $6.00
- $9.00
Long Island Clam Chowder
- $6.00
- $9.00
Bison Cabbage Soup
- $6.00
- $9.00
Appetizers and Soups
Little Neck Clams on the Half Shell*
- $10.00
- Dozen $18.00
Oysters on the Half Shell*
- $12.00
- Dozen $24.00
Shrimp with Guacamole
$15.00
Extra Large Shrimp with our Homemade Guacamole
Fresh Buffalo Mozzarella
$16.00
with Fresh and peppers Tomato With Basil Puree
Crab Cakes
$14.00
With Citrus and Thai sauces
Grilled Bison Kebab*
$11.00
With our Homemade Barbeque Sauce
Soups du Jour
- Cup $6.00
- Bowl $9.00
Goose & Duck Liver Pate
$14.00
Dijon, Cornichon & Crostini Accompaniments
Salads
Mixed Leaves
$8.00
Organic Greens, Chopped Tomatoes with Balsamic Vinaigrette
Harry's Salad
$16.00
Mixed Greens, Green Beans, Bacon, Shrimp, Bleu Cheese
Mediterranean Salad
$13.00
Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions & Olives
Asian Tuna Salad*
$26.00
Served RARE with Seaweed Salad and Asian Sauces
Classic Caesar Salad
- $9.00
- Add Chicken $7.00
- Add Shrimp $8.00
- Add Bison $8.00
- Add Confit Duck Leg $9.00
Entrees
Bison Reuben
$15.00
Corned Bison, Sauerkraut, Swiss Cheese and Russian Dressing
Tweeds Burger*
$14.00
Bison or 100% Natural Kobe Beef
- Add Sautéed Onions, Mushrooms, Cheddar, Swiss or Bacon for (Each)
- $1.50
Portobello Mushrooms
$19.00
Homemade Ricotta Cheese and Roasted Red Peppers
Bison Chili
$14.00
Served with Cheddar, Tomatoes, Onions, Guacamole, Sour Cream and Warm Tortillas
Tweeds Bison*
$28.00
Sliced Hanger Steak with Wild Mushroom Cognac Cream Sauce
Aquebogue Duck Wrap
$14.00
Local Duck, Nappa Cabbage, Crispy Onion, and Tangy Asian Sauce
Quiche du Jour
$12.00
Baiting Hollow Farm Fresh Eggs and Organic Greens
Filet Mignon of Beef*
$36.00
With Tarragon Demi-Glace
Baked Salmon
$24.00
Served with a Green Peppercorn Glaze
Grilled New York Strip of Beef*
$30.00
with crispy leeks
Salmon and Penne
$23.00
Salmon melded with Penne, Tomato Cream Sauce and Spinach
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers
Grilled Bison Kebob*
$11.00
With our Homemade Barbeque Sauce
Shrimp with Guacamole
$15.00
Extra Large Shrimp with our Own Guacamole
Crab Cakes
$16.00
With Citrus and Thai Sauces
Fresh Mozzarella with Tomatoes & Red Peppers
$16.00
In Basil Puree
Lacquered Muscovy Duck Breast
$15.00
Sliced Smoked Duck Breast with Fruited Chili Sauce
Salads
Baby Spinach with Local Strawberry Vinaigrette
$15.00
With Crispy Confit Duck Leg, Roasted Hazelnuts & McAdams Cheddar
Mixed Leaves
$8.00
Organic Greens, Chopped Local Tomatoes with a Balsamic Vinaigrette
Mediterranean Salad
$15.00
Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions & Olives
Harry's Salad
$16.00
Mixed Greens, Green Beans, Bacon, Shrimp, Blue Cheese, Red Onion
Classic Caesar Salad
$9.00Shellfish Bar
Little Neck Clams on the Half Shell*
- $10.00
- Dozen $18.00
Oysters on the Half Shell*
- $12.00
- Dozen $24.00
Baked Little Neck Clams
With Bacon, Bell Peppers and Japanese Breadcrumbs
- $10.00
- Dozen $18.00
Entrees
Tweeds Bison Hanger Steak*
$28.00
With Wild Mushroom Cognac Cream Sauce
Aquebogue Duck Two Ways*
$28.00
Leg Confit and Pan Seared Breast, Blackberry Reduction
Filet Mignon of Beef*
$40.00
With Tarragon Demi -Glace
Grilled Bison Cowboy Steak*
$44.00
With Maitre'd Butter
Grilled New York Strip of Beef*
$34.00
With Crispy Leeks
Sesame Seared Sashimi Tuna*
$32.00
Served RARE with Seaweed Salad and Asian Sauces
Baked Salmon
$26.00
Served with a Green Peppercorn Glaze
Portobello Mushrooms
$22.00
Roasted and layered with our own Homemade Ricotta
Roasted Rack of Lamb
$39.00
With Panko Breadcrumbs, Dijon Mustard and Herb Crust
Salmon and Penne
$26.00
Salmon tossed with Penne, Tomato Sauce and Spinach
Roasted Chicken
$23.00
Traditional Home Roasted Chicken with Mushroom Rice Pilaf
Tweeds Bison Burger*
$20.00
served with a choice of Cheddar, Swiss, Sautéed Onions, Mushrooms or Bacon
- Per Topping
- $2.00
Tweeds Organic Beef Burger*
$20.00
served with a choice of Cheddar, Swiss, Sautéed Onions, Mushrooms or Bacon
- Per Topping
- $2.00
Main
Soup of the Day
$9.00
ask server
Long Island Clam Chowder
$9.00
Clear Broth
New England Chowder
$9.00Bison Cabbage Soup
$9.00Appetizers
Blue Claw Crabmeat Cocktail
$18.00Steamers
$17.00Long Island Cheese Board
$23.00
A selection of Long Island Artisanal Cheeses Served with Fresh Fruit and Breads
Mussels
$17.00
Served with white wine & garlic sauce
Fried Calamari
$17.00Carpaccio of Bison Tenderloin*
$14.00
With White Truffle Oil and Shaved Parmesan
Mousse Truffle Pate
$14.00
Dijon, Cornichon & Crostini Accompaniments
Entrees
Grilled Bison Filet*
$46.00Lobster Ravioli
$30.00Prime Rib*
$36.00Veal Chop*
$36.00
Grilled and Served with the Mushroom Sauce
Fish of the Day
$30.00
ask server
Grilled Bison T-Bone Steak*
$36.00
Mashed Shallot Butter
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Price List
Bison Chop Meat 5 Lb. Package
- Per Package $49.00
Bison Bone-in Rib Eye "cowboy" Steak
- A Steak $27.00
Bison Hanger Steak (un-cleaned)
- A Steak $15.50
Bison Hanger Steak (cleaned)
- A Steak $20.50
Bison Filet
- A Steak $42.50
Bison T-bone (12-14 Oz.)
- A Steak $23.50
Cognac Cream Sauce
- A Quart $25.00
Our Home Made Guacamole
- A Quart $15.00
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Eastern Long Island is a special place; blessed by a long growing season,ample rain and sun. the bounty of the east end is legendary. 150 years ago new york city restaurants boasted about our oysters and clams, fish, duck, meat, vegetables, beer, wines and more: its all here. at Dark Horse Catering and Tweeds Restaurant we make every effort to use local products when ever possible. first, because its better; but more importantly this selection supports the local economy, which in turn supports and preserves a way of life that we treasure.