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Tuscan Tavern
632 Metacom Ave
Warren, RI 02885
Uber
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Dinner Menu
Antipasti
Zuppa Vongole
$9.95
a large bowl of fresh native littlenecks in a garlic, champagne, lemon-herb broth.
Sicilian Oven
$12.95
native littlenecks roasted in spicy sausage tomato wine broth.
Amejoes
$10.95
littlenecks steamed in a spicy tomato based sauce w/chourico, pepper & onions.
Calamari Cabrese
$10.95
tender golden fried squid rings tossed in hot cherry pepper rings and garlic butter. served with tuscan marinara sauce.
Tuscan Stuffed Mushrooms
$13.95
stuffing mushrooms caps with a mediterranean herbed seafood (w/shrimp and scallops) stuffing. served w/lobster meat pink vodka tomato sauce.
Camarao Alinho
$9.95
fresh shrimp sauteed in portuguese style garlic mustard sauce.
Insalate & Zuppe
Tuscan Pollo Escarole
traditional home-style chicken soup w/vegetables and escaraole.
- Cup $2.95
- Bowl $4.95
Zuppa Del Giorno
always an eclectic creation.
- Price Daily
Garden Salad
romaine lettuce & mixed greens, tossed with tomatoes, cucumber, red onion, .
- Piccolo $3.95
- Grande $6.95
Caesar Via Condoti
tossed with our own roman caesar dressing. finished with croutons, slivered pecorino romano and lemon.
- Piccolo $4.95
- Grande $7.95
Insalate Caprese
italian plum tomatoes, cucumbers, red onion, fresh buffalo mozzarella cheese, basil and oregano drizzled with balsamic vinaigrette.
- Piccolo $5.95
- Grande $8.95
Pasta
Pasta D'angelo
$9.95
your choice of pasta (fetuccine-penne-spaguetti) in a light tuscan tomato sauce.
in alfredo sauce, pesto sauce or arrabiata(spicy)sauce add $2.00
Capelli Alle Vongole
$14.95
native sea clams and littlenecks sauteed w/garlic, olive oil and herbs. your choice of rosso or bianco.
Capelli Pollo Pesto
$16.95
a light, homemade pesto cream sauce tossed w/sun-dired tomatoes and grilled chicken tenderloins.
Spaghetti Della Pappa
$16.95
traditional garlic aglio olio sauteed w/seasonal greens, roasted red bell peppers, artichoke hearts, fresh buffalo mozarella & grilled chicken
Ravioli Dominica
$13.95
traditional sunday favorite. cheese ravioli served w/light tomato sauce. blanketed w/reggiano-parmigiano and basil.
add fresh buffalo mozzarella $2.00
Pollo-pesce-veal-bistecca
Pollo - Chicken Pollo Pomodoro
sauteed breaded chicken cutlet finished in our tuscan tomato sauce then baked w/our three cheese recipe.
- Piccolo $12.95
- Grande $15.95
Pollo Balsamico
grill boneless chicken breast marinated in balsamic vinaigrette, olive oil and herbs, topped with tomato concasse.
- Piccolo $15.95
- Grande $19.95
Pollo Dante Style
lightly battered chicken breasts topped w/sauteed portobello mushrooms, spinach and fresh mozzarella .
- Piccolo $15.95
- Grande $19.95
Pollo Gian Carlo
lightly battered chicken breast, layered w/provolone, prosciutto and fire-roasted red peppers finished in a garlic and herb mushroom cream sauce.
- Piccolo $15.95
- Grande $19.95
Pollo Carciofi
baked w/a special twist. marinated and grilled topped with sauteed artichokes, roasted red peppers and olives in a white wine herb sauce.
- Piccolo $15.95
- Grande $19.95
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:30pm
About Us
TUSCAN TAVERN'S excellent food is inspired by the foods of Northern Italy. The essence of Italian cooking today is simplicity. By using the freshest ingredients possible and of the highest quality, TUSCAN TAVERN draws on basic cooking techniques to simply enhance the natural flavors of the food.
Local favorites include Capelle Alle Vongole, Vitello Dante and Pesce Pescatore. The chef seems to know, almost by instinct, the best sauce to pair with each pasta to create the most delicious dish. It's no wonder Rhode Island Monthly 2004 Reader's Poll awarded it the best Italian restaurant in East Bay.