The delectable cuisine and elegant, yet comfortable atmosphere of all Tuscan Oven restaurants is a direct outgrowth of the rich heritage and authentic Italian foundation that owners Anthony and Karen Pirraglia bring to their life's passion. It is no accident that one step inside the door sends you on an exhilarating culinary journey through authentic Tuscan countryside. The original Tuscan Oven opened in Mount Kisco, New York in 1992 and later in Norwalk, Connecticut. With a dedicated focus on the simplicity of style, fresh ingredients and warm company that make true Italian cuisine experience so special, the Pirraglias made it their focus to adorn their restaurant with the romance of the rolling hills of Northern Italy. Each Tuscan Oven restaurant strives to capture the hearts of people throughout New York, Connecticut and beyond with a romantic Tuscan setting and an array of tantalizing dishes.