Forbidden risotto, green beans, carrots, sweet soy & micro cilantro
Reason to Linger
Turtle Club Chocolate Nemesis
$16.00
A house favorite and chocolate lover's dream. Layers of moist chocolate cake and rich chocolate encased in even more chocolate icing
Fresh Seasonal Berries
$15.00
A mix of the best quality fresh berries of the season in their own juice with fresh whipped cream and a candied pecan topping
Vanilla Bean Crème Brulée
$14.00
Smooth and creamy sweet custard with a candied top, served with whipped cream and fresh seasonal berries
Key Lime Pie
$12.00
A classic Florida original. Light, tart, sweet and wonderful
Florida Orange Sunshine
$14.00
Layers of fresh 100% FL orange cake filled with orange mousse, covered in butter cream and white chocolate chips
Deep Dish Caramel Apple Pie
$16.00
Crisp, juicy apples bathed in caramel with a splash of cinnamon & vanilla. Paired with cinnamon-oat streusel, finished with a caramel drizzle, and topped with vanilla bean ice cream
Coffee Creations
Irish Coffee
$15.00
Jameson Irish whiskey, topped with creme de menthe
Keoke Coffee
$15.00
Korbel brandy, kahlua, créme de cocoa
Nutty Irishman
$15.00
Baileys, frangelico, kahlua
Millionaire's
$15.00
Disaronno amaretto, baileys, frangelico, grand mariner, kahlua
Dessert in a Glass
Espresso Martini
$18.00
Titos vodka, espresso, nola coffee liqueur, simple syrup, espresso dust
When Peter Tierney and Michael Moore opened the Turtle Club in 1999 on the grounds of the Vanderbilt Beach Resort, they completely changed the landscape of waterfront dining in Naples. Focusing on fresh seafood and fine steaks and chops served in a spectacular beachfront setting, the restaurant quickly became a favorite “secret spot” for local Neapolitans. No longer did exclusive national hotels or private clubs dominate fine waterfront dining.