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Turquoise Room LLC
303 E Second St
Winslow, US-AZ 86047
Uber
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Dessert Menu
Childrens Menu
Dinner Menu
Lunch Menu
Breakfast
Valentines Day 2026
Travelers Menu
Dessert Menu
Dessert Selection
Dessert
Tiramisu Cake
$13.00
Tiramisu cake on a bed of chocolate creme anglaise served with wild strawberry gelato
Chocolate Eruption Cake
$13.00
Chocolate cake shell holds a volcano of chocolate mousse studded with nuts, chocolate chips, and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and golden caramel oozing from the center served with raspberry sauce
Fred Harvey Pie
$13.00
Flavors are seasonal, please inquire with server. Served with Vanilla gelato and fresh whipped cream
Warm Bread Pudding
$13.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries
Two scoops of Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel, Wild Strawberry, Chocolate and Pistachio. Sorbet Flavors – Lemon and Raspberry
- Double Scoop $13.00
Creme Brule
$13.00
Smooth & rich egg custard topped with caramelized demerara sugar and served with fresh raspberries and whipped cream.
gluten-free
Children's Menu
Burger with House Made Fries
$13.00
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
- Cheese an Additional
- $1.50
Chicken Strips
$13.00
Two crispy chicken strips served with creamy ranch sauce and house made fries
Macaroni & Cheddar Cheese
$13.00
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
Appetizers
Clear Creek Calamari
$18.00
Crispy fried and served with our chipotle aioli dipping sauce
Our Famous Stuffed Squash Blossoms
$20.00
Squash blossoms, sweet corn tamale and Oaxaca stuffing, salsa verde, roasted corn salsa
Churro Lamb Meatballs
$18.00
Lamb Meatballs made with ground lamb and pork, pine nuts, currants,shallots, and garlic coasted breadcrumbs. Fried until golden brown. Served with baby arugula and spinach tossed in a sherry shallot vinaigrette served with a side of tamarind mint aioli
Soups and Salads
Signature Soup
$10.00
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream
gluten-free
Blue Cheese Salad
$15.00
Heart of "Artisan" baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp and honey-roasted spiced pecans
The Southwestern Caesar
$15.00
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
Baked Halibut
$48.00
Beautiful baked halibut with sun-dried tomato and caper pesto on a bed of creamy polenta, red wine butter sauce, fingerling potatoes, and broccoli
gluten-free
Arizona Grown Vegan Salad
$22.00
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
Pork Osso Buco
$46.00
Slow cooked Pork in Mole Verde served on a bed of blue corn chico topped with Mole Verde sauce and roasted vegetables (Baby Carrots, Brussel Sprouts and Asparagus)
Three-Way Churro Lamb Sampler
$48.00
Lamb Birria: Slow-cooked in three chiles and spices. Green Chili Lamb: Paired with a green chile cheese tamale and topped with diced red onions, cilantro, tomatillos, and peppers. Lamb Medallions: A 4 oz presentation served with garlic, a vibrant mint sauce, and a seasonal vegetable medley.
Chicken Mole
$35.00
Half-chicken cooked to perfection, covered with our Heritage mole sauce, topped with pickled red onions, and sesame seeds. Served with a sweet corn tamale, fresh vegetable medley with sauteed chayote squash, and peppers
Arizona Vegetable Platter
$33.00
Grilled corn on the cob, two tamales: a hemp and a sweet corn topped with corn salsa and crema fresca, a stuffed Anaheim pepper with three cheeses, half of a baked tomato with garlic, parmesan, and panko, grilled asparagus and tofu, roasted baby carrots, Brussels sprouts, cauliflower, and Romanesco, mashed potatoes, and a fried quinoa and pinenut empanada. Served with a yogurt cilantro sauce
Shrimp Pappardelle Pasta
$32.00
Shrimp, pappardelle pasta, mild chipotle cream sauce, peppers, corn, tomatoes, asparagus, and cilantro
Bacon Wrapped Filet Mignon
$45.00
6 oz. Jalapeno bacon wrapped certified prime Harris Ranch filet paired with a lobster mushroom sauce. Served with mashed potatoes, green beans, and baby carrots
Wild Wild Platter
$52.00
Grill quail paired with orange Oaxaca sauce. A 3 oz. elk medallion topped with black currant sauce. A sweet corn tamale topped with elk, bison, and wild boar chili. Topping the chili are corn salsa and crema fresca. Served with fresh vegetable medley
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our split plate charged is $7. The entree will be served on two identical plates with the appropriate garnish.
Main
Clear Creek Calamari
$18.00
Crispy fried and served with our chipotle aioli dipping sauce
The Signature Soup
$10.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and small Southwestern Caesar salad
$17.00Cobb Salad
$18.00
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, romaine lettuce, bacon, corn tortilla strips and blue cheese crumbles tossed in a creamy French dressing
Arizona Vegan Salad
$22.00
Organic greens with steamed quinoa, tepary beans, steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch Dressing Options: lemon Tahini, grape juice & fresh herb vinaigrette or Ranch (non-vegan) l 22
Southwest Caesar
$15.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds and Parmesan crusted cracker bread Add marinated and grilled chicken breast
gluten-free
Crispy Pork Carnitas Platter
$19.00
Large pieces of crispy pork carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with papaya salsa
Beef Tenderloin Tacos
$18.00
Arizona-raised beef, marinated with chipotle, cilantro, garlic and lime juice. Griddled and served in two corn tortillas, with pico de gallo, cabbage, and crispy tortilla strips, a bowl of Charro Beans, a side of salsa de Calabacita and avocado sauce (gf)
Rt 66 Burger (Gold Canyon Angus Choice)
$18.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of chipotle aioli. Served with your choice of side.
- Build yours with cheddar, Swiss, sautéed mushrooms or grilled poblano chile (per item)
- $2.00
- Bacon
- $2.25
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$17.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with your choice of side.
RT 66 Roast Beef
$18.00
6 oz. of roast beef sliced and sitting on crusty Ciabatta bread topped with caramelized onions, sauteed peppers and mushrooms, green hatch chiles, and jalapeno pepper jack cheese. Served with side of beef au-jus and homemade fries.
Idaho Red Trout
$18.00
Grilled 6oz Filet of Trout topped with julienned Napa cabbage, baby bok choy, red peppers, celery and onions sauteed with sesame seeds and sesame oil. Comes with black beans and sweet corn tamale topped with corn salsa and crema fresca.
Don Juan Chicken & Chorizo Quesadilla
$17.00
Flour tortilla stuffed with chicken tinga and chorizo, Mexican cheese blend, roasted corn salsa, and crema fresca
Split plate charge is $5. The entree will be served on two identical plates with the appropriate garnish. For groups of 6 or more we will add a gratuity of 20%
Breakfast
Arizona Eggs
$17.00
Gouda Polenta, diced tomatoes, two farm fresh eggs, melted pepper jack cheese, green chile tomatillo sauce, roasted corn salsa
Avocado Toast
$16.00
Multi-grain toast, one farm fresh egg, avocado, pickled onions, pepitas, chile flakes, served with a side of fresh seasonal fruit Add Sliced smoked salmon for $6.00
Chef Jesus' Huevos Rancheros
$18.00
Chef Jesus' Ranchero sauce is made with fire roasted tomatoes, garlic, chipotle, guajillo, and chile de arbol. Place on a crispy corn tortilla with charro beans. Topped with queso fresco, avocado two eggs, and roasted corn salsa.
Omelette Your Way
$19.00
Three farm fresh eggs served with Southwest Potatoes O'Brien. Please select three ingrediants of your choice: Ham, Bacon, Sausage, Mushrooms, Pepper Mix, Onion, Spinach, Tomatoes, Cheddar Cheese or Pepper Jack Cheese
The Union Station
$18.00
Choice of Bacon, Sausage or Ham. Two farm fresh eggs your way and Southwest Potatoes O'Brien
Corn Maiden
$19.00
Gouda polenta, fire-roasted tomatoes, two farm fresh eggs, pepper jack cheese, spinach and green chile tomatillo sauce topped with roasted corn salsa.
La Posada Waffle
$16.00
House-made waffle topped with peaches and strawberries, fresh whipped cream, and powdered sugar
Baked Machaca Chilaquiles
$18.00
Shredded beef machaca with tomatoes, peppers, onions, and spices, in a smoky red chili tomato sauce with crispy corn tortilla chips., two eggs, queso fresco and roasted corn salsa. Served with black beans
Appetizers
Duck Tacos
$22.00
On Butter lettuce tossed with diced jicama, jalapeno pepper, and BBQ sauce with Pineapple.
Calamari
$17.00
Crispy Fried and served with our chipotle aioli dipping sauce
Sweetheart Salad
$15.00
Fresh spring lettuce tossed with house-made pomegranate vinegar, pomegranate seeds, grape tomatoes and cucumbers
Heirloom Tomato Salad
$15.00
Fresh Mozzarella cheese, fresh spring lettuce tossed with balsamic vinegar
Blue Cheese Salad
$15.00
Heart of Artisan baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp, and honey roasted spiced pecans
Southwest Caesar Salad
$15.00
Romaine lettuce, Caesar dressing, roasted pepitas, Parmesan cheese, roasted red peppers, with Parmesan-crusted cracker bread
Entrees
Dinner for Two
$130.00
28 Oz Tomahawk with a choice of sides, mashed potato, grilled asparagus or roasted vegetables such as baby carrots and Brussels sprouts
Oven Roasted Whole Lobster
$50.00
Oven roasted with butter, garlic, fresh herbs and lemon, served with choice of sides: Mashed Potatoes, grilled asparagus or oven roasted vegetables. Side of Drawn butter
Chicken Mole
$40.00
Half chicken cooked to perfection, covered with our Heritage mole sauce, topped with pickled red onions, and sesame seeds. Served with a sweet corn tamale, fresh vegetable medley with sauteed chayote squash, and peppers
Moroccan Lamb Stew
$38.00
Lamb stew served on couscous with pita bread and roasted vegetables
Pork Chops
$46.00
Grilled Pork Chop served with an apple compote, mashed potatoes and roasted vegetables on a spiced plum sauce
Smokes Cajun Chicken Pasta
$45.00
Smoke Chicken served on egg fettuccine noodles, peppers, and tomatoes in a white wine cream sauce
Bison Short Ribs
$50.00
Slow cooked in a blackberry and chile BBQ sauce served on a mound of our red skinned mashed potatoes, topped with threads of Tuscan kale, carrots, roasted fresh corn, peas, watermelon radishes, and cippolini onions
Dessert Selection
Chocolate Eruption Cake
$13.00
Chocolate cake shell holds a volcano of chocolate mousse studded with nuts, chocolate chips and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and golden caramel oozing from the center served with Raspberry Cream sauce
Vanilla Crunch Salted Caramel Cake
$13.00
Decadent dessert with layers of light, buttery vanilla flecked cake interspersed with waves of caramel. Layered with a signature salted caramel crunch and creamy custard
Crème Brule
$13.00
Smooth & rich egg custard topped with caramelized demerara sugar, served with fresh raspberries, and whipped cream
Warm Bread Pudding
$13.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries. Topped with prickly pear cactus syrup, whipped cream, and strawberries
Entree Selections
Clear Creek Calamari
$18.00
Crispy fried and served with our chipotle aioli dipping sauce
The Signature Soup
$10.00
Smooth black bean and cream of corn, with a TR in chile cream
Soup and Salad
$15.00
Our signature soup and a small Southwestern Caesar salad
Southwest Caesar Salad
$15.00
Romaine lettuce, roasted red peppers, Parmesan cheese and pumpkin seeds with red chile cracker bread
- Add marinated & grilled Chicken
- $6.50
Crispy Pork Carnitas Platter
$19.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
Route 66 Burger (Gold Canyon Angus Choice)*
$18.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of chipotle aioli. Served with house-made fries , Bacon is +$2.25
- Build yours with Cheddar, Swiss, Pepper jack, Sautéed Mushrooms or grilled Poblano Chile: +$2 per item
- $2.00
- Add Bacon for
- $2.25
Don Juan Chicken & Chorizo Quesadilla
$17.00
Flour tortilla stuffed with Chicken Tinga and chorizo, a Mexican cheese blend, roasted corn salsa and cream fresca. Served with house-made fries
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$17.00
Deli Style turkey breast, Swiss cheese, lettuce and tomato, with mayo and cranberry relish. Served with house-made fries Gluten-free multigrain bread upon request
Split plate charge is $5. The entrée will be served on two identical plates with the appropriate garnish. For groups of 6 or more we will add a gratuity of 20%
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop