Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries.
Crème Brule
$10.50
Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream.
gluten-free
Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, and Tiramisu. Sorbet Flavors – Blood Orange, Lemon and Raspberry
Single Scoop$8.25
Double Scoop$9.50
Children's Menu
Burger with House Made Fries
$10.50
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
Cheese an Additional
$1.50
Grilled Cheese Sandwich
$10.50
Cheddar cheese served melted on grilled white bread served with house made fries and ketchup
Chicken Strips
$10.50
Two crispy chicken strips served with creamy ranch sauce and house made fries
Macaroni & Cheddar Cheese
$10.50
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
Cheese Pizza
$10.50
House-made pizza crust topped with house-made marinara and mozzarella cheese
Dessert
Dessert
$5.25
One scoop of Vanilla Bean Gelato in a bowl topped with chocolate sauce
Appetizers
Crispy Fried Calamari
$16.75
Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce
Churro Lamb Meatballs
$18.75
Five meatballs with ground Churro Lamb and pork studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice & herb vinaigrette and a mint, tamarind and green chile aioli dipping sauce
Hemp Vegan Tamales
$16.00
Two Light corn meal masa and bright tomatillo flavor combine with the earthiness of hemp and vibrancy from the nopalitos with a deliciously rich finish that comes from the use of extra virgin olive oil and blanco vegan cheese. Topped with a vegan salsa verde and corn salsa
Soups and Salads
The Signature Soup
$9.50
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream
gluten-free
Blue Cheese Salad
$14.50
Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans
The Southwestern Caesar
$15.50
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
Alaskan Halibut
$44.00
Alaskan Grilled Halibut 6oz Grilled Alaskan Halibut with sauteed oyster, trumpet, beech brown and maitake mushrooms. Slivers of watermelon radish carrots, cauliflower, and brocollini in a white wine fish sauce. Served over creamy polenta and topped with radish sprouts
Arizona Grown Vegan Salad
$19.75
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
gluten-free
Grilled and Charred Chicken Breast
$27.00
8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables.
gluten-free
6 oz. Bacon Wrapped Filet
$48.00
6 oz. grilled Filet Mignon wrapped in Applewood smoked bacon sitting on a creamy green peppercorn sauce and topped with tumbleweed onions. Served with your choice of baked or mashed potatoes and a fresh vegetable medley
Shrimp Pappardelle Pasta
$31.25
Wild American gulf shrimp tossed with fresh Pappardelle Pasta in a mild Chipotle Cream Sauce with Peppers, corn, tomatoes, asparagus, and fresh cilantro.
10 oz Sakura Pork Chop
$38.00
Grilled bone-in Chop sitting on a spicy plum sauce topped with fresh tomatillo and papaya salsa, mashed potatoes, and fresh vegetable medley.
The Half Pound Ground Round
$24.00
8 oz. ground round burger patty is fire grilled and smothered in sautéed fresh mushrooms, au jus, and served with a mound of our fresh house made-fries and fresh vegetable medley
Wild Wild Platter
$44.00
Grilled Quail with an Orange Oaxaca dipping sauce. A 3 oz. Colorado raised Elk Medallion with a black currant brandy sauce and a green chile and cheese tamale topped with an Elk, Bison, and wild boar chili
Bison Short Ribs
$43.00
Free Range Bison Osso Bucco Slow cooked in a blackberry and chile BBQ sauce served on a mound of our mashed potatoes, topped with threads of Tuscan kale, carrots, roasted fresh corn, peas, watermelon radishes and cippolini onions. GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Crispy Fried Calamari
$16.75
Served with our chipotle aioli dipping sauce
The Signature Soup
$9.50
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$15.50
Big Caesar
$13.50
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$10.50
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$19.75
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Arizona Grown Vegan Salad Bowl or Not!
$14.50
Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
Grilled "Red Bird" Chicken Breas
$6.25
Diced Natural Roasted Turkey Breast
$5.25
Crispy Pork Carnitas Platter
$15.50
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
The Box Car Burger (Gold Canyon Angus Choice)
$14.50
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli. Served with our house made fries.
Build Yours with Cheddar, Swiss, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
$1.75
Bacon
$2.00
Don Juan Quesadilla
$14.50
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa. Served with our house made fries.
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$14.50
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with our house made fries.
Featured Items
Turquoise Room Fresh Lemonade
$4.25
Prickly Pear Lemonade (One Refill)
$5.25
Fresh Brewed Black Iced Black Tea
$5.25
With three different flavors! Hibiscus / White Peach / Wild Berry
Breakfast Selections
The items are served with your choice of: Blueberry, bran or English muffin; or slice of white, wheat, or sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a House-made Cinnamon Roll or a Single Pancake for $3.25
The Corn Maiden's Delight
$15.00
A bowl of warm corn polenta topped with fire-roasted tomatoes, fresh spinach, two poached eggs, jalapeno jack cheese and roasted corn salsa
The Boilerman – A Classic Railroad Dish
$17.00
Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers, topped with jalapeno jack and cheddar cheese, garnished with diced tomatoes
Mary Jane's Omelet
$15.00
Fresh spinach-and-mushroom omelet with cheddar cheese, paired with our Hatch green-chile breakfast potatoes
The Union Station
$15.00
Choice of bacon, sausage, bacon and sausage, or ham, two eggs your way, and our Hatch green-chile breakfast potatoes
Taste of the Southwest!
Arizona Green Chile Eggs
$16.00
Creamy Polenta in a pool of green chile tomatillo sauce topped with two eggs, covered in melted pepperjack cheese and garnished with roasted corn salsa and diced fresh tomatoes. Served with Black beans and warm corn tortillas
Chorizo Breakfast Hash
$17.00
House-made mild beef chorizo, diced potatoes two scrambled eggs, diced onions, bell peppers, cheddar cheese, topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your server
Avocado Toast
$13.00
Fresh sliced Avocado on multi-grain toast topped with one egg, pickled onion, crushed red pepper flakes, and pepitas. Served with side of fresh seasonal fruit
Add Sliced Smoked Salmon for an Extra
$6.00
Chef Jesus' Authentic Huevos Rancheros
$16.00
Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of Hatch green-chile breakfast potatoes
La Posada Waffle
$14.00
House-made Belgium waffle topped with peaches and strawberries, fresh whipped cream, and powdered sugar
Sides
Applewood Smoked Bacon
4 Slices$7.25
Lean Turkey or Pork Sausage
3 Patties$6.25
Grilled Maple-Cured Ham
4oz$6.25
Hatch Green-Chile Breakfast Potatoes
$6.25
Eggs
One Eggs$2.75
Two Eggs$4.75
Creamy Polenta
$5.25
Black Beans
$4.25
Single Pancake
$4.25
Granola with Non-Fat Milk
$7.25
Granola with Fresh Fruit
$10.50
Oatmeal
$8.50
with cream, honey, or brown sugar
Fresh Fruit Bowl
$8.00
Varies with market availability, please ask your server
Mixed Fresh Berries
$8.50
Varies with market availability, please ask your server
Yogurt
$3.25
Baked Goods
Muffins (2)
$5.25
blueberry, morning bran, gluten-free banana nut or a house-made Cinnamon Roll (1)
Toast, English Muffin or Bagel
$3.25
Coffees, Juices & Mixed Drinks
A Large Pot of Hot Tea
$5.25
various selections
Fresh Orange, Grapefruit, Tomato, Apple or Cranberry Juice
$5.25
V8 Juice
5.5oz. Serving$3.50
Espresso, Coffee, Cappuccino or Latte
Our Espresso drinks are brewed by our state of the art Super-Automatic Swiss Eversys Cameo machine Our coffee is lovingly roasted for us by Firecreek Coffee in Flagstaff AZ. Flavors: Caramel, Organic Hazelnut, Swiss Chocolate, White Chocolate, Toffee Nut, Almond and French Vanilla Sugar Free: Caramel and Vanilla
Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao
Kahlua and Coffee
$9.25
Bourbon Cream Dream
$12.50
Jim Beam Bourbon Cream Liqueur, TR coffee and espresso, chocolate syrup, and whipped cream
La Posada Coffee
$11.50
Presidente, Tia Maria, TR coffee, Whipped Cream
Appetizers
Clear Creek Calamari
$16.75
Crispy fried and served with our chipotle aioli dipping sauce
Soup and Salads
The Signature Soup
$9.50
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream GF
Arizona Grown Vegan Salad
$14.00
Organic greens, tepary beans, steamed quinoa and green beans, golden beets, jicama, carrots, air-popped corn, avocado, sun dried cranberries, and crispy kale chips for the crunch. Dressing Options: Lemon Tahini or Grape juice and fresh herb vinaigrette
Soup and Salad
$15.00
Our signature soup and your choice of A small Southwestern Caesar Salad or Farmers Market Salad GF
Caesar Salad
large $13, or small $10 Romaine lettuce, roasted red peppers, parmesan cheese, pumpkin seeds, and house-made croutons Add grilled Chicken for $4.00 extra
Entrees
Crispy Pork Carnitas Platters
$15.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
The Box Car Burger (Gold Canyon Angus Choice)
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli. Served with house-made fries $14 Build yours with Cheddar, Swiss, Pepper jack, Sautéed Mushrooms or grilled Poblano Chile: +$1.50 per item, Bacon is +$2.00
Don Juan Quesadilla
$14.00
Flour tortilla stuffed with beef machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca. Served with house-made fries
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$14.00
Deli Style turkey breast, Swiss cheese, lettuce and tomato, with mayo and cranberry relish. Served with house-made fries
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop