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Turner's Seafood Grill
43 Church St
Salem, MA 01970
Uber
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Curbside Takeout Daily Menu
Daily Specials Togo
Tuna Chili
Turner's homemade recipe made with fresh Yellowfin Tuna with sour cream, cheddar cheese, jalapenos, and crisp tortilla chips
- Cup Chili OS $7.00
- Bowl Chili OS $11.00
Clams Casino (6)
$11.00
Oven roasted Cherrystone Clams topped with casino butter and crisp bacon.
Chicken Wings
$9.00
Slow Roasted with your choice of preparations. Chicken Wing Choice: Buffalo, Plain, Garlic Parmesan Prep. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce
Haddock Marsala
$26.00
Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta
Beef Grilled Cheese
$15.00
Braised beef, melted cheese, served on griddled sourdough with truffle parmesan wedges, Maitland Farms pickles, and pan gravy.
Pot Roast
$20.00
Classic Homemade Yankee Pot Roast with pan gravy, mashed potatoes and roasted vegetable medley. (for all of our Rising Eagle lovers)
Online Sfd MKT
Hours: Tues - Thur: Fish Market, Takeout, On site Dining 4-9 Friday -Sun 12-9:30. Open this Labor Day normally Closed Mondays Pre-order and schedule your curbside pick-up time.
Raw & Cook at Home
Scroll down for the takeout menu
Icelandic Haddock 8.5 0z Portion MKT
$9.00
Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders
Local Haddock MKT
$12.99
Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture
Salmon Atlantic 8.5 oz Portion MKT
$9.00
Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon
Swordfish Clearcut Portion MKT
$10.99
Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready
Scallops MKT
$20.99
Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added
Oysters MKT
$1.55
$1.55 each unshucked Patriots Pride from Duxbury, MA. Fish Market Item only
Bkd Stuffed Shrimp Each MKT
$3.50
Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy
Clam Chowder 1/2 Gal MKT
$32.00
Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags
Crab Cake MKT
$5.00
Local Jonah crab cake served with crunchy Napa Slaw and remoulade sauce. Allergens: Shellfish, soy, wheat (crackers), eggs, milk (butter drizzle). Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens
Fishcakes MKT
$2.00
Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil
Lobster Bisque 1/2 Gal MKT
$43.00
Award Winning Turner's Recipe with a lobster meat garnish. Gluten free when served without oyster crackers
Lobster Risotto Cake MKT
$5.00
Panko crusted parmesan risotto cake with local lobster and fresh basil
Oyster Rockefeller MKT
$2.80
Oysters, spinach, cheese and bacon
Scallops N Bacon MKT
$23.99
Sold in 1lb increments: Fresh local sea scallops wrapped in Bacon. We recommend also purchasing the honey soy dipping sauce for this iteme
Shrimp Cocktail MKT
$23.99
Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat
Stuffed Clams MKT
$1.85
Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley
8 oz Breadcrumbs MKT
$1.75
Buttered breadcrumbs are the perfect topping for baked seafood
Cocktail Sauce MKT
A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish
- 2 oz Cocktail Sauce $0.80
- 4 oz Cocktail Sauce $1.50
- 8 oz Cocktail Sauce $2.75
- 16 oz Cocktail Sauce $5.00
Remoulade MKT
Creamy, homemade and flavored with lemon, fresh tarragon and capers
- 2 oz Remoulade $0.75
- 4 oz Remoulade $1.50
- 8 oz Remoulade $2.75
Honey Soy Sauce MKT
A sweet and savory combination that goes great with our bacon wrapped scallops
- 2 oz Honey Soy Sauce $1.00
- 4 oz Honey Soy Sauce $2.00
- 8 oz Honey Soy Sauce $4.00
Lemon MKT
$0.75Togo Apps
Include Plastic Utensils
Click here to indicate the number of plastic utensil packets you need
Clam Chowder
Gluten Free: Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags
gluten-free
- Cup Clam Chowder Togo $6.50
- Pint Clam Chowder Togo $10.50
- Quart Clam Chowder Togo $18.00
- 1/2 Gal Clam Chowder Togo $32.00
Lobster Bisque
Gluten Free: Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers
gluten-free
- Cup Lobster Bisque TOGO $9.00
- Pint Lobster Bisque TOGO $13.50
- Quart Lobster Bisque TOGO $24.00
Fish Chowder
$13.50
Fish Chowder Is Back! A pint/bowl of local haddock chowder New England Style with light cream and potatoes and side of oyster crackers
DIY: Asian Nachos
$15.50
Everything You Need to Build Your Favorite Turner's Appetizer at Home! Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps
Baked Mac & Cheese App
$8.50
Orecchiette Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs
Calamari App
$11.50
Point Judith Rhode Island Calamari fried or buffalo. Allergens: Shellfish, wheat (clamfry), milk (clamfry), eggs (tartar), soy (tartar). Cross contamination risk of fish and tree nuts from oil. Description: 5 oz. calamari rings and tenticles, clamfry, tartar sauce and lemon. Fried or buffalo cook type: fried, fried buffalo style. Chicken sauce choice: bleu cheese dressing, ranch, tartar, no sauce
Cherry Pepper Calamari
$13.50
Hot Cherry Peppers, Grana Padano, white balsamic vinaigrette, fresh basil
Crab Cake App
$13.50
Local Jonah crab cake served with crunchy Napa Slaw and remoulade sauce. Allergens: Shellfish, soy, wheat (crackers), eggs, milk (butter drizzle). Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens
Fish Cakes
Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house made piccalilli and baked beans. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil
- 1 Fish Cake $7.50
- 2 Fish Cakes $12.00
Fried Chicken Fingers App
$6.50
Pick Fried or Buffalo and 1 dipping sauce
Shrimp Cocktail App Togo
$13.50
4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce
Lobster Risotto Cake App
$8.00
Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce
Medium Shrimp App
$9.00
Wild Gulf shrimp cooked your way. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs
Mussels App
$14.50
Choose Your Prep: (served with a piece of grill focaccia bread) Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes. Belgium Style: Steamed with shallots, leeks, Dijon mustard in a beer cream broth
Oysters Rockefella (4)
$12.50
Oysters, spinach, cheese and bacon
Scallops App
$14.00
Fresh local sea scallops cooked your way. Cook type online (please choose 1): fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: Bleu cheese dressing, ranch, tartar, no sauce
Scallops in Bacon
$14.00
Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce
Stuffed Clams (2)
$6.75
Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley. Allergens: Shellfish, fish (lobster stock), milk (butter, cheese and cream), wheat (Ritz), soy
Crab Dip
$13.00
Warm Local Jonah Crabmeat dip made with cream cheese, cheddar cheese, and seasonings served with 3 warm Bavarian Pretzels
Smoked Salmon Spread App
$8.00
House smoked salmon, cream cheese, sour cream, Dijon, shallot, Worcestershire, lemon and spices. Served with crisp baked pita chips. Allergen Information: Fish (salmon and anchovy in worcestershire), Milk, Wheat (pita chips), Soy (pita chips)
Tuna Sashimi App
$14.50
Rare Yellowfin Tuna panseared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce
gluten-free
Caesar
$11.00
Crisp Romaine lettuce with homemade croutons, sliced Parmesan cheese, and Turner's Caesar dressing. No anchovies
Crunch Salad
$8.00
Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette
Garden Salad
$11.00
Chef's daily creation of our house salad (salad protein options available)
Lo Mein & Vegetable Salad
$6.00
Served cold with spicy Thai peanut vinaigrette
Rolls (Bag of 6)
$3.25
French Boule ~4 servings
Entrees
Baked Stuffed Shrimp
$22.00
Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce and served with two sides
Chicken Marsala Dinner
$20.00
Roasted Chicken pan sauteed with mushrooms and prosciutto cream sauce served over pasta
Chicken Pasta
$16.00
Sautéed Chicken in tomato vodka cream with basil, parmesan, and peas. Tossed with penne, finished with fresh ricotta
Chicken Piccata Dinner
$18.00
White wine, butter, lemon, garlic, tomatoes and capers, served over pasta. Allergens: Wheat (clamfry, sauce and pasta), milk (clamfry and sauce). Piccata Mods (Please choose 1 or more): Linguini, With Cheese, sub Jasmine Rice for pasta, sub Broccoli for starch
Crab Cakes Dinner
$25.00
Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay. Allergens: shellfish, soy, wheat, eggs, milk. Crab Cake Sides: Remoulade On Side
Create Your Own Pasta
$7.00
Linguine: choose your prep and add-ons. Pasta Sauce Choice: Marinara Sauce, Scampi, Fra Diavolo, Butter, Plain- no sauce or butter
Finnan Haddie
$24.00
House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides
Fish Cakes
Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house made piccalilli and baked beans. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil
- 1 Fish Cake $7.50
- 2 Fish Cakes $12.00
Fish N Chips w/ Fries & Slaw
Pub style Beer battered local haddock served with french fries and coleslaw (no substitutions). Sauce choice: bleu cheese dressing, ranch, tartar, no sauce
- Bistro Fish N Chips $13.50
- Full Fish N Chips $22.00
Haddock Marsala
$26.00
Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta
Haddock Piccata Dinner
$25.00
Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini. Piccata Mods (Please choose 1 or more): Linguini, Penne, With Cheese, No Capers, No Tomatoes, No Butter, No Pasta, sub Jasmine Rice for pasta, sub Broccoli for starch
Linguine & Clams
$16.00
Chopped Clams only at this time. Clam Sauce Choice (Please choose 1): Red Clam Sauce, White Clam Sauce, Fra Diavolo
1 1/2 Lobster Dinner
$38.00
Lobster Cook (Please choose 1 or more): Boiled, Baked Stuffed Lob +$6, No Butter, Extra Lemons, Extra Butter
Med Shrimp Plate
$19.00
Wild gulf shrimp fried or baked served with two sides. Cook type online (please choose 1): fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: bleu cheese dressing, ranch, tartar, no sauce
Mussels & Calamari Fra Diavolo
$20.00
Mussels and Calamari tossed in Spicy red sauce served over linguini
NE Haddock Dinner
$23.00
Wild Atlantic Haddock Fried or baked served with two sides. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs
Salmon Pasta
$15.00
With Penne, Cream, Peas and Dill
Scallops Dinner
$28.00
Local all natural wild sea scallops: Fried or baked served with two sides. Cook type online (please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce
Grilled Salmon Dinner
$28.00
Grilled Atlantic Salmon with honey mustard glaze. Served with choice of two sides.
Seafood Medley Entree
$28.00
Local haddock fillet, wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs
Shrimp & Sausage Pasta
$18.00
Shrimp & Sausage Scampi: wild Mexican shrimp and sweet Italian sausage, spinach, and sundried tomatoes in a garlic scampi sauce finished with Parmesan and ricotta cheeses tossed with linguini
Shrimp Scampi
$15.00
Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil. You can add extra proteins if you choose
Surf 'N Turf
$30.00
5 oz Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides
Swordfish Dinner
$32.00
Clear-cut grilled swordfish steak with with red onion jam and port wine demi-glaze parmesan risotto cake and roasted butternut squash
Swordfish Tips Entree
$20.00
Marsala: Swordfish medallions pan seared with wild mushrooms and prosciutto in a Marsala cream tossed with linguini
Tuna Sashimi Dinner
$32.00
Sear Rare Yellowfin Tuna served with a cold Lo mein noodle with Thai peanut dressing salad
Twin Tenderloin
$31.00
Port wine demi-glace served with two sides
5 Oz Tenderloin
$20.00Sandwiches
Burger
$14.50
Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1 each (served with two sides). Cheese Choice (Please choose 1): American, Swiss, Cheddar
Fish Sandwich
$14.00
Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato. (served with two sides). Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Cheese Choice (Please choose 1): American, Swiss, Cheddar, Add Bacon +$1. Sauce Choice (Please choose 1): Bleu Cheese Dressing, Ranch, Tartar, No Sauce
Chicken Sandwich
$13.00
Sliced roasted chicken breast with melted cheese and bacon on griddled brioche roll with chipotle mayonnaise. Served with two sides
Salmon Burger
$12.00
Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides
Tuna Burger
$15.00
Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides
Jonah Crab Roll
$20.00
Local Jonah Crab salad with lemon juice and a touch of mayonnaise on a griddled brioche roll. Served with choice of 2 sides.
Kids
Includes 1 side and hoodsie. Kid's Side Choices (Please choose 1): French Fries, Carrot Sticks & Ranch Dressing, Broccoli, Coleslaw, Fruit, Chef Potato, Jasmine Rice, Spinach, No Kid's Side
Kid Burger
$8.00
6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side. Cheese Choice (Please choose 1 or more): American, Swiss, Cheddar, No Cheese, Add Bacon +$1
Kid Chicken Fingers
$8.00
3 Fried chicken tenders served with choice of one side.
Kid Chicken
$8.00
Roasted Sliced Chicken Breast served with choice of one side.
Kid Fish Sticks
$10.00
Fried Local Haddock fish sticks served with choice of one side.
Kid Haddock
$12.00
Baked or Fried Local Haddock fillet served with choice of one side. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce. Cook Type online: Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs
Kid Mac N Cheese
$7.00
Kraft Macaroni and Cheese served with choice of one side dish.
Kid Pasta
$6.50
Linguini or Penne with butter or marinara. Served with a choice of one side dish. Kid's Pasta Sauce: Linguini, Penne, Marinara Sauce, Butter, Plain- no sauce or butter, With Cheese
Kid Pizza
$8.00
Individual Cheese Pizza served with choice of one side dish.
Kid Salmon
$10.00
Grilled Salmon Tips served a choice of one side dish.
Beverages
Support Our Neighbors
We are offering limited beer and wine choices to encourage our customers to support our neighbors across the street: The Salem Wine Shoppe (978) 741-9463 (3-6:30 pm) and East Regiment Brewery (978) 594-4699 or www.eastregimentbeercompany.com (2-7pm)
Prosecco, Zonin Split
$12.00
A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood.
Staff Btl Beer Pick
$7.00
CBC Flower Child is a classic American IPA Extensively hopped and dryhopped with a big roster of hops – Simcoe, Centennial, Cascade, Ahtanum, Chinook, and Amarillo – it's big, bright, and floral, with just enough malt to balance. ABV: 6.5%
Staff Can Beer Pick
$7.00
Whale's Tale Pale Ale is an English style pale ale named in honor of Nantucket's whaling history. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma. 40 IBU 5.6% ABV
Staff Can Beer Pick 2
$8.50
Riverwalk Storm Door Porter 16 oz can is a traditional dark, English malts. These provide the complex, deep flavors. Vanilla and cinnamon enhance the beer's character instead of overpowering it with sweetness. STATS: 6.3 % ABV
BTl Prosecco
$36.00
Zonin Proseccos. A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood
BTL Pinot Grigio
$30.00
Bivio Delle Venezie Pinot Grigio (2017) Imported from Veneto, Italy. Lovely medium body palate elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish
BTL Riesling
$36.00
Schlink Haus Dry Riesling: Germany's finest white varietal. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads
BTL Chardonnay
$28.00
B.V Coastal Chardonnay. California style with juicy tropical fruit and bright green pears. On the palate, distinctive elements of pineapple and red apple, complemented by toasty oak and vanilla. BV donates $1 from every bottle sold to "Save Our Oceans"
BTL Kendall Jackson Chardonnay
$34.00
Kendall Jackson has been America's #1 selling Chardonnay for 25 years. This California white wine has tropical flavors of pineapple, mango, and papaya with citrus notes that explode in your mouth, with a hint of toasted oak in the finish. Pairs well with Lobster, Salmon, Chicken, Finnan Haddie, and Alfredo
BTL Truchard Chardonnay
$48.00BTL Pinot Noir
$32.00
Produce by California's Pozzan Vineyards, the 2017 Dante Pinot Noir is a light ruby red in with a nose of rose petals, rich earth, and clove-scented charred oak. The wine shows a layered palate of candied cherry and lightly roasted coffee, vanilla bean and delicate oak. Turner Staff Pick
BTL Cab Sauvignon
$34.00
Sterling Vintners Collection, CA (2018) This great expression of Central Coast Cabernet offers rich black fruit flavors with hints of toffee and chocolate from the toasty oak. The finish is full and soft
1/2 Btl Côtes du Rhone, E. Guigal
$24.00
Imported from France and the Rhone River Valley, this Red Blend is aged a full 2 years before release, The aromas are of fresh fruits, with red berries and spices. A full bodied, rich and intensely aromatic wine with smooth tannins. Pairs well with Beef, Lamb, Salty and Fatty Foods, Pizza, Pasta
BTL Whitehall Cab Sauvignon
$68.00
Produced in Napa Valley, this Cabernet is well balanced, elegant and sleek, delivering very long berry and cherry flavors through to the finish. Pairs well with Beef, Lamb, Poultry
Desserts
Chocolate Torte
$6.50
Homemade flourless chocolate cake, pecan crust, and homemade caramel drizzle
gluten-free
Key Lime Pie
$5.00
Classic Key Lime Pie with Graham cracker crust. Served with whipped cram and key lime sauce
Sides & Sauces
Include Plastic Utensils. Click here to indicate the number of plastic utensil packets you need
Baked Potato Side
$4.00
Baked Potato Mod (Please choose 1 or more): Butter, Sour Cream, Butter and Sour Cream, Plain
Broccoli Steamed Side
$5.00Brussel Sprouts Side
$7.00
Caramelized Brussels Sprouts tossed in Maple Bacon Jam
Coleslaw Side
$3.00Daily Vegetable Side
$3.50
Roasted Butternut Squash seasoned with salt, pepper, and a touch of brown sugar
French Fries Side
$3.00Jasmine Rice w-Lemon Butter
$4.25Parmesan Risotto Cake
$4.00Spinach & Garlic Side
$4.00Todays Mashed Pot Side
$4.00Ketchup Side
Extra Blue Cheese Dipping Sauce
$0.25Extra Dressing
$0.25Extra Cheese
$0.25Extra Demi Glaze
$0.25Extra Honey Mustard Dipping Sauce
$0.25Extra Lobster Basil Cream
$0.50Extra Remoulade
$0.25Extra Tartar Sauce
$0.25Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
we combine our heritage and appreciation for the region's history and culture for a seamless fit ... our restaurant home and the Hall's architectural bones. Credit the esteemed Boston architectural firm, Niemitz Design Group with influencing the approach in creating a welcoming environment. Guests will find familiar amenities long-valued along with new spaces to experience.