Spiced potato patty fritters, on soft pav bread with tangy tamarind chutney, cilantro chutney and market salad.
Sona Mor Paneer Tiranga Plate
$12.00
Cottage cheese cubes, marinated 3 ways served to match the colors of the Indian flag.
Dosas and Uthappams
Dosa is a thin, crispy, south Indian rice crepe, made from fermented rice and lentil batter. Uthappam is thick soft pancake made from rice and lentil batter. Served with sambar and 2 types of house made chutneys.
Truffle Masala Dosa
$12.00
Dosa cooked in truffle oil, stuffed with a classic potato masala hash with chopped cashew nuts and curry leaves.
Egg Masala Dosa
$12.00
Dosa stuffed with egg masala, cilantro and desi butter.
Rice and Biryani
Biryani and pulao are spiced rice dishes similar to pilaf and are cooked in a variety of different ways depending on the region and often with meat or vegetables. All rice are served with raitha.
Cumin and Mint Pulao
$5.00
Lightly seasoned rice served with all of our entrees.
Paneer Biryani
$13.00
Dips and Pickles
House Raitha
$4.00
Savory mixed yogurt with cucumber, tomato and pomegranate.