The Mediterranean Journey Tasting Menus are available Monday-Thursday from 6 pm - 8 pm, Friday from 6 pm - 8:30 pm, Saturday from 12 pm - 8:30 pm, and Sunday from 12 pm - 7 pm. Please, allow a minimum of two-hour dining for the experience
The "Voyage" 13-Course Tasting Menu
$155 per person. Sommelier Curated Wine Pairing: $95 per person for the 13-course tasting menu
The Six Elements
Seasonal Roots
Oyster Mushroom Carpaccio
Manti Dumplings
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Braised Goat
Lamb Chop
Phyllo Napoleon
It's a Way of Life (Coffee Service)
Mignardises
The "Gezi" 8-Course Tasting Menu
$95 per person. Sommelier Curated Wine Pairing: $55 per person for the 8-course tasting menu
The Six Elements
Seasonal Roots
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Lamb Chop
Phyllo Napoleon
For the Adventurous
Royal Kaluga Huso Hybrid
By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe
30 Grams$295.00
For the Sophisticated
Royal Ossetra
This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains
30 Grams$145.00
For the Romantic
Royal Baika
This dark, rich caviar is filled with old-world flavors of fresh brine and see breeze that will set the mood for any occasion. Fall in love with Baika's firm grains, and delicate texture
30 Grams$115.00
For the Curious
Petrossian Trio
Sample all three caviars
36 Grams$215.00
Caviar & Bubbles
Sample all three caviars with a glass of Veuve Clicquot, Yellow Label, Brut Champagne
The Lost Explorer is the World's Most Awarded Mezcal. With its commitment to the sustainable production of high-quality handcrafted mezcal, The Lost Explorer benefits the local mezcal-producing community in Oaxaca and protects the land's biodiversity
Mezcal Flight
Espadin - Sweet & herbaceous expression, well-balanced, hints of red apple, ripe fruits & mild smoky finish; Salmiana - Sweet and spicy profile with hints of green chili, grapefruit, and fresh agave; Tobala - Offering an earthy expression with hints of tobacco, cocoa, vanilla & leather
Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt
Sparkling by the Glass
Veuve Clicquot, Brut, Yellow Label, Champagne, Reims, France, NV
Pinot Noir-Meunier-Chardonnay; motes of white flowers, citrus. Stone fruit, with delicate touches of spices, cumin, anise, and herbs. Wonderful persistence
5 oz$27.00
Peninsola, Prosecco Zero, Veneto, Italy
Glera; rich, intense, and harmonious; crisp spiciness with hints of apple and peach. Zero dosage
5 oz$16.00
Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018
Xarello-Macabeo-Parellada-Monastrell; delicate brioche aromas. The palate shows subtle red and orange fruits lifted by zesty acidity
5 oz$17.00
Rosé by the Glass
Domaine Terre de Mistral, Simone, Cotes de Provence, France, 2020
Grenache-Syrah-Cinsault; grapefruit zest, white strawberry, pink melon, quince, hibiscus, and sage. The palate is medium in body
Montepulciano; dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Soft tannins
Ken Wright, Willamette, Oregon, 2020
$18.00
Pinot Noir; highly perfumed aromas of red fruit, candied flowers and exotic spices, along with a smoky mineral overtone
Muruve, Reserva, Toro, Spain, 2018
$18.00
Tinta de Toro; floral notes and roasting coffee aromas are followed by leather and maraschino cherry with vanilla
Routstock, Napa Valley, CA, 2019
$18.00
Cabernet Sauvignon; clear finesse and elegance; cherry, black fruit, and plum with a hint of cloves. Bold tannins
Kir Yanni, Ramnista, Greece, 2017
$20.00
Xinomavro; notes of incense, herbs, roses and dark-plum fruit. Coravin accessed wine
Château Haut-Pezat, Saint-Emilion Grand Cru, Bordeaux, France, 2016
$25.00
Merlot-Cabernet Franc; fruity nose with black cherry, raspberry aromas & spicy notes. The palate is rich, powerful, and well-balanced. Coravin accessed wine
Sparkling
Champagne
Dom Perignon, Brut, Millesime, Épernay, France, 2008 (Chardonnay-Pinot Noir)
$575.00
Dom Perignon, Brut, Millesime, Épernay, France, 2012 (Chardonnay-Pinot Noir)
$515.00
Gosset, Brut, Grand Millesime, Aÿ, France, 2012 (Chardonnay-Pinot Noir)
$225.00
Jacquesson, Extra Brut, Cuvée Nº 744, Dizy, France, NV (Chardonnay-Pinot Noir-Meunier)
$205.00
Veuve Clicquot, Brut, Yellow Label, Reims, France, NV (Pinot Noir-Meunier-Chardonnay)
$135.00
Maison Collet, Brut, Aÿ, France, NV (Meunier-Chardonnay-Pinot Noir)
$115.00
Larmandier-Bernier, Longitude, Extra Brut, Premier Cru, Vertus, Côte de Blancs, France, NV (Chardonnay)
$165.00
Eric Taillet, Exlusiv'T, Cuvee Brut, Vallée de la Marne, France, NV (Pinot Meunier)
$175.00
Champagne Rosé
Billecart Salmon, Brut, Mareuil-sur-Aÿ, France, NV (Pinot Noir-Chardonnay-Meunier)
$215.00
Philippe Gonet, Le Mesnil-sur-Oger, France, NV (Chardonnay-Pinot Noir)
$135.00
Other Sparkling
Melsheimer, Mullay-Hofberg, Zero Dosage, Sekt, Mosel, Germany, 2015 (Riesling)
$105.00
Ca' del Bosco, Prestige Cuvee, Franciacorta, Lombardia, Italy, NV (Chardonnay-Pinot Blanc)
$90.00
Argyle, Blanc de Noirs Grower Series, Willamette Valley, Oregon, 2017 (Pinot Noir-Meunier)
$85.00
Henri Ehrhart, Cremant d'Alsace, Brut, France, NV (Pinot Blanc)
Château Musar, Cuvée Jeune, Bekaa Valley, Lebanon, 2020 (Cinsault-Mourvèdre)
$55.00
Pétillant Naturel Wine (Aka Pet Nat)
Produced without the use of additives, sulfites or any other manipulation, these sparkling wines use the oldest sparkling method called Méthode Ancestrale, where the wine finishes fermenting in bottles, which causes it to carbonate with a natural spritz
Shibumi Knoll, Russian River, California, 2017 (Chardonnay)
$225.00
Kistler, Les Noisetiers, Sonoma Valley, California, 2020 (Chardonnay)
$185.00
Talbott Vineyards, Sleepy Hollow, Santa Lucia Highlands, California, 2019 (Chardonnay)
$90.00
Sinegal Estate, Napa Valley, California, 2019 (Sauvignon Blanc)
$90.00
Australia - New Zealand - South Africa
Haskell Vineyard, Anvil, Stellenbosch, South Africa, 2020 (Chardonnay)
$95.00
Leeuwin Estate, Prelude, Margaret River, Australia, 2020 (Chardonnay)
$85.00
Clos Henri, Petit Clos, Marlborough, New Zealand, 2021 (Sauvignon Blanc)
$60.00
Sake
Japan; sake is a very versatile drink with great pairing abilities for all types of cuisine, including Mediterranean
Hakuyou Junmai Ginjo White Sun
$115.00
From the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors. Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet. A razor-sharp dryness is followed by a spicy sweetness. Classification: Junmai Ginjo | Prefecture: Fukushima | Rice Type: Koshi Tanrei | Seimai Buai: 55%
Kitsukura Taruzake - Barrel Aged Honjozo
$95.00
Barrel Aged is a unique gem of sake that has been aged in cedar barrels. During festive occasions in Japan, fine sakes are often poured into cedar barrels to absorb the earthy cedar aroma and flavor. Piquant aroma, and spices. Light flavors, pickled vegetables and chocolate, honey and vanilla. Elegant and complex. Classification: Honjozo | Prefecture: Naganu | Rice Type: Chiyo-Nishiki | Seimai Buai: polished to 58%
Matsunoi Wishing Well - Tokubetsu Junmai
$75.00
One of the smallest breweries in the region. As their production is so limited, most of the sake is shipped to customers in their hometown, Tokamachi in Niigata. This tokubetsu junmai sake, being loved by local sake connoisseurs, is Tokamachi's hidden gem. Shy nose with hints of the sea. Dry, earthy, complex. Piquant aroma, and spices. Classification: Tokubetsu Junmai | Prefecture: Niigata | Rice Type: Takane Nishiki | Seimai Buai: polished to 55%
Red Wine - The Mediterranean Journey
Spain
Pesquera, Reserva Especial, 2010 (Tinta del País)
$145.00
Bodegas Bohórquez, Cardela, 2017 (Tinta del País-Cabernet-Merlot)
The Spirit of Time! Armagnac is rare, exquisite, steeped in history, and made with care and craft. We offer you the rare opportunity to try the oldest collection of spirits in the world... The nose opens with very light peat and smoke. Hickory note, along with sassafras and other vegetal notes. On the tongue, the peat fades, and a delicate hit of pine sweetness is followed by a traditional prune note
The World's Most Awarded Mezcal! The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mezcal-producing community in Oaxaca and protects the land's biodiversity
Mezcal Flight
1.5 oz$27.00
3 oz$42.00
Espadín
A sweet & herbaceous expression, well-balanced with hints of red apple, ripe fruits & mild smoky finish
Salmiana
Sweet and spicy profile with hints of green chili, grapefruit and fresh agave
Tobalá
Offering an earthy expression with hints of tobacco, cocoa, vanilla & leather