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Tullymore Tap Room
11969 Tullymore Dr
Stanwood, MI 49346
Uber
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Dinner Menu
$2 charge for split items
Something To Start
Micro Brew Mussels
$16.00
jalapeno bacon, bulldog red irish ale, cave aged cheddar, scallion, cremini, grilled bread
Charcuterie & Artisan Cheese
local sharp white cheddar, muenster, gouda, chefs selection of artisan cured meats, house made beer cheese
- Crisps $24.00
- Half $16.00
The Taste of Tullymore
chefs daily inspiration, served in increments of four
Kaffir Lime Calamari
$12.00
lightly breaded, Kaffir lime leaf, lemon, sweet chili sauce
Sushi
Togarashi Shrimp
$14.00
fried shrimp, spicy togarashi aioli, cream cheese, tempura crumb, togarashi crust, carrot, scallion
California Roll
$14.00
blue crab, avocado, cucumber, sesame seed
Shrimp Tempura
$14.00
fried shrimp, scallion, carrot, sesame seed
Cucumber Roll
$12.00
cucumber, avocado, scallion, carrot
Salads, Soups
Green House
local organic artisan lettuces, cherry tomatoes, red onion, brioche crouton, cucumbers, champagne vinaigrette
- $9.00
- Half Salad $5.00
Strawberry Mango
local organic artisan lettuces, mandarin orange, cubed mango, red onion, strawberries, candied sesame seed, balsamic citrus vinaigrette
- $11.00
- Half Salad $6.00
Mediterranean Green
local organic artisan lettuces, tortellini, cucumber, red onion, cherry tomatoes, artichokes, greek olives, celery, pepperoncini, green pepper, feta, tuscan house Italian
- $12.00
- Half Salad $7.00
Grilled Caesar
charred half head baby romaine, tomatoes, red onion, brioche crouton, shaved parmesan, skin on anchovy
- $12.00
- Half Salad $7.00
Soups
two selections daily
- Cup $5.00
- Bowl $7.00
Main Course
Fresh Water Fish
chef's seasonal offering, great lakes inspired
Cedar Salmon
$26.00
atlantic fillet, duchess potato, golden raisins, capers, dijon beurre blanc, cedar plank presented
Baby Back Ribs
$26.00
apple wood smoked, oberon BBQ, artisan cheese fried jalapeno bacon mac
Otto's Chicken
$24.00
locally sourced, airline breast, whipped red skins, capers, traverse city cherries, dijon beurre blanc
Filet Mignon
$44.00
aged, center cut, certified prime, apple wood infused, whipped red skins, veal demi glace
Sirloin Coulotte
$26.00
aged, certified choice, apple wood infused, cave aged cheddar polenta, armagnac demi
Strip Loin
$38.00
aged, center cut, certified prime, apple wood infused, parmesan tuscan potatoes, wagyu marrow, michigan horseradish compound butter
Small Plates
Steak Skewers
$18.00
sirloin coulotte, apple wood infused, red onion, cherry tomato, red peppers, parmesan tuscan potatoes, marsala veal demi glace
Shrimp Barbecue
$18.00
jumbo shrimp, apple wood bacon, oberon BBQ, cave aged cheddar polenta, chef's fresh vegetable
Signature Burger
$14.00
certified prime, char grilled, lettuce, tomato, onion, 1756 aioli, choice of cheese, michigan brioche bun, natural cut fries
Spinach & Feta Tortellini
$16.00
tortellini, fresh baby spinach, crushed tomatoes, artichokes, cremini, organic herbs, red onion, greek olive, scallion, capers, lemon, chardonnay, feta
Rocket Pesto & Pappardelle
$16.00
organic herbs, fresh cut pappardelle, roasted red peppers, cremini, cherry tomatoes, red onion, scallion, fresh shaved parmesan
Entree Enhancements
Shrimp Skewer
$12.00
apple wood bacon, jumbo shrimp, oberon BBQ
Lobster Tail
$16.00
butter poached, maine lobster tail
Steak Skewer
$10.00
sirloin coulotte, onion, tomato, pepper, veal demi
Mushrooms or Onions
caramelized, veal demi glace, organic chives
- $6.00
- For Both $8.00
Diver Scallops
$16.00
apple wood bacon, sea scallop, spinach, creamed lobster veloute
Creamed Spinach
$8.00
fresh baby spinach, red bell peppers, creamed lobster veloute, shaved parmesan, iron skillet
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
Sip a refreshing beverage and share stories of the day’s round in this comfortable Irish-style pub. Open for breakfast, lunch, and dinner,during season the Tap Room features a sweeping patio overlooking the 18th hole at Tullymore. The perfect place to linger and relax, pull up a chair, and satisfy more than just your hunger.