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Tucker's
80 South St.
Concord, NH 03301
Uber
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Menu
A Fresh Start
Tucker's Parfait
$5.25
Stonyfield Organic yogurt, organic granola, fresh berries and local honey
Gluten-Free Parfait
$5.95
Organic gluten-free granola over Stonyfield Organic yogurt with fresh berries and local honey
Breakfast Sandwiches
Morning Panini
$6.15
Fried egg, hardwood smoked bacon, fresh Mozzarella, sun-dried tomato pesto, focaccia
- Add House Potatoes
- $2.75
- Add House Browns
- $2.75
- Add Kielbasa
- $2.35
- Add Berries
- $4.50
- Add Hash
- $3.50
The Mitch
$6.15
North Country Smokehouse Canadian bacon, hash browns, fried egg and melted Cabot Cheddar, on grilled sourdough
- Add House Potatoes
- $2.75
- Add House Browns
- $2.75
- Add Kielbasa
- $2.35
- Add Berries
- $4.50
- Add Hash
- $3.50
Wraps
Asian Chicken Wrap
$8.95
Teriyaki grilled chicken, sautéed peppers and onions, melted Cheddar, chow mein noodles, mandarin oranges, sesame seeds, crisp Romaine and honey ginger dressing on choice of wrap. Served with Cape Cod chips or an apple and a pickle
The Goddess Wrap
$8.65
Marinated chicken grilled with Greek olives, artichoke hearts, piquante peppers and house goddess dressing, served on choice of wrap with crisp Romaine, tomatoes, Feta cheese and Tzatziki sauce. Served with Cape Cod chips or an apple and a pickle
tree-nut-free
Greens
Extra Dressing $0.50
House Salad
$7.25
A blend of fresh greens, cucumbers, heirloom tomatoes, red onions and shredded carrots. Served with choice of dressing
gluten-free
Toasted Berry Salad
$9.95
Baby spinach & mixed greens topped with fresh blueberries, strawberries, & blackberries, toasted almonds, cucumbers, tomatoes, Havarti dill cheese, & our homemade chicken salad. Served with cranberry vinaigrette
Lunch Winter Specials
Red Quinoa Power Bowl
$10.95
Red Quinoa and brown rice topped with hummus, grilled chicken, fire roasted tomatoes and artichokes, kohlrabi, brussels sprouts, broccoli, kale, red cabbage, carrots, and a dollop of tzatziki
- Add Naan Bread
- $1.50
Sashimi Superfood Salad
$13.95
Fresh greens topped with sashimi grade, wild caught yellowfin tuna, kohlrabi, brussels sprouts, broccoli, red cabbage, carrots, fire roasted tomatoes and artichokes. Served with grilled tandoori naan bread and toasted sesame ginger dressing