From 11:00 to 3:00 pm. (Mon. - Sat.) Served w. Miso Soup or Green Salad
Sushi Lunch
$10.50
5 pcs. of sushi & 1 California roll
Sashimi Lunch
$11.50
9 pcs. of assorted raw fish
Sushi & Sashimi Combo
$13.95
4 pcs. of sushi, 6 pcs. of sashimi & 1 California roll
Chirashi Lunch
$13.50
Variety of raw fish over rice
Maki Special
$9.50
Choice of any 2 different regular roll or home roll (excluded: rainbow roll, dragon roll, spider roll)
Yaki Udon (or Soba)
$9.50
Stir-fried noodle w. chicken, beef, shrimp or vegetable
Tsunami Special
w. Brown Rice Extra $1. A - Shrimp Teriyaki, B - Chicken Teriyaki, C - Salmon Teriyaki, D - Beef Teriyaki, E - Chicken Katsu, F - Beef Negimaki, G - Chicken Negimaki, H - Shrimp Tempura, I - Vegetable Tempura, J - Chicken Tempura
Lunch Plate
$7.95
Choose from A-J. Served w. Rice, Miso Soup or Green Salad
Combon Box
$9.95
Choose from A-J. Served w. Rice, Miso Soup, Green Salad, California Roll & Dumpling
Hibachi Lunch
Served w. Soup or Salad & Rice or Fried Rice w. Brown Rice Extra $1
Vegetarian
$7.95
Chicken
$10.45
Salmon
$11.95
Steak
$11.95
Scallop
$11.45
Shrimp
$11.45
Thai Lunch
Served w. soup or salad & rice w. brown rice extra $1
Thai Curry
Choice of Red Green Massaman Curry
Vegetable$7.95
Chicken$9.50
Beef$10.50
Shrimp$11.50
Thai Basil
Vegetable$7.95
Chicken$9.50
Beef$10.50
Shrimp$11.50
Pad Thai
$9.50
That style stir-fried rice noodles egg, onion, bean sprouts, peanuts
Hot & Sour soup, shitaks mushrooms, bell peppers, onion lemongrass- lime base
Chicken$4.50
Tofu$4.00
Beef$5.00
Shrimp$5.50
Thai Coconut Soup
Thai style soup of kalanga and lime leaf in seasoned coconut broth
Chicken$4.50
Tofu$4.00
Beef$5.00
Shrimp$5.50
Salad
Green Salad
$2.95
Avocado Salad
$5.50
Salmon Skin Salad
$4.50
Seaweed Salad
$4.50
Squid Salad
$5.95
Marinated Japanese squid & seaweed sesame seed
Spicy Kani Salad
$5.25
Crab stick, cucumber, caviar mixed w. spicy mayonaise
Seafood Salad
$6.95
Thai Grilled Salad
Grilled Shrimp marinated w. all the right spices on top of green
Chicekn$6.95
Beef$7.50
Shrimp$7.95
Salmon$7.95
Non Alcoholic Drink
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
use natural ingrediens design Tsunami 's dishes, which means every dishes are without MSG or sugar at all. focusing on trendy-healthy food, chef Hiro only uses natrual fruits, such as apple / carrot / pineaple / honeydew melon / onion /lemon/ orange etc, boil soup down to be used as base ingredien for every sauce in Tsunami. honey sometimes is used to make extra sweet for specific dishes.