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Tsukiji Sushi
24 Sunnyside Ave
Mill Valley, CA 94941
Uber
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Main Menu
Appetizers
Steamed Rice
$3.50Edamame
$4.50
green soybeans
Miso Soup
$3.00
japanese broth with tofu
Gyoza
$6.00
streamed or deep fried pot stickers
Agedashi Tofu
$6.00
deep fried tofu
Large Plates
Served With Miso Soup, Salad & Rice
Half Chicken Teriyaki
$16.00Shrimp & Vegetable Tempura
$15.00New York Steak Teriyaki
$18.00Udon
$15.00
chicken & tempura
Unajyu Donburi
$15.00
fresh water eel
Maki Sushi
Alaskan Roll
$6.95
smoked salmon & avocado
California Roll
$7.00
snow crab & avocado
Mamasan Roll
$8.95
shrimp tempura, avocado & crab
Negi Hama
$6.95
yellow tail with scallions
Negi Salmon
$6.50
fresh salmon & scallions
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Tsukiji Sushi Bar and Restaurant, owned by Roy Lui and Chanel Liu, who previously owned and successfully operated Morpho in San Francisco and Akira in San Rafael, will be opening soon in the space that previously housed Ora on Sunnyside Avenue in Mill Valley. Haruo Komatsu, who was the head sushi chef at Sushi Ran for many years will be the head sushi chef at Tsukiji. Tsukiji will be using Koshihikari rice (a super-premium rice) and rice bran oil for their frying. The restaurant is named for the Tsukiji fish market in Tokyo--the largest fish market in world--which is where all the fish will be sourced. There are about 70 seats total including seven at the sushi bar. There will eventually be outdoor seating in two patio areas in front of the restaurant. The hours will be lunch Tue-Fri 11:30am-2:30pm, dinner nightly 5pm-10pm. 24 Sunnyside Avenue, Mill Valley, 415-383-1382.