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Tsismis
143 Orchard St
New York, NY 10002
Uber
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Food
Cocktails & Beer
Sake
Wine by the Glass
Wine by the Bottle
Non-Alc
Brunch
Food
Pica Pica
Almendras
$7.00
Truffled marcona almonds
vegetarian
Aceitunas
$7.00
Our version of spiced olives
vegetarian
Babylou's Lumpia
$8.00
Fried spring roll with vegetables
vegetarian
Kabuti Sliders
$8.00
Mushrooms and seasonal squash on toasted bread roll
vegetarian
Plato de Queso
$16.00
Our cheese selection
Kinilaw
$8.00
Seasonal fresh raw fish pickled filipino-style ceviche
Tinapa Croquetas
$10.00
Deep fried smoked fish balls
Gambas
$14.00
Shrimp with shishito peppers in a garlic olive oil sauce
Kale Laing
$12.00
Local kale sautéed with shrimp paste and coconut milk
Jappy's Wings
$8.00
Signature wings with our "tsismis" hot mango salsa
Salumeria
$18.00
Our selection of cured meats
Pimientos
$9.00
Grilled bell peppers with chorizo
Chistorra con Ajos
$8.00
Spicy sausage with onions and garlic
Liempo Kawali
$10.00
Crispy pork strips
Pinsit Frito
$8.00
Fried pork dumpling
Ensaladas
Ensaladang Pampagana
$12.00
Savory salad with mangoes, tomatoes and salted duck egg in a calamansi vinaigrette
Pinoy Caesar
$16.00
Romaine lettuce with garlic croutons and "tuyo" flakes in a spicy Caesar dressing
Eq's Pinakbet Salad
$16.00
Eggplant, long beans, yellow squash, okra served with bagoong sauce and mango salsa
Sopas
Monggo Sabaw
$8.00
Mung bean soup with lemongrass and tofu
vegetarian
Pancit Molo
$12.00
Pork dumpling soup with spring onion and garlic
Platitos
Chayote Atchara
$6.00
Mexican squash relish
vegetarian
Mango Jicama Slaw
$6.00
Tossed Mexican turnip
vegetarian
Gulay Guisado
$8.00
Seasonal leafy greens sautéed in olive oil & garlic
vegetarian
House Kamote Fries
$7.00
Sweet potato fries
vegetarian
House Green Fries
$7.00
Zucchini & mushroom fries
vegetarian
Wok Garlic Fried Rice
$4.00
vegetarian
Steamed Jasmine Rice
$3.00
vegetarian
Mango Salsa
$7.00
Tsismis signature salsa
vegetarian
Seaweed Salad
$6.00
Pickled Japanese wakame seaweed
vegetarian
Platos
Pancit Bihon
$16.00
Wok fried mung bean vermicelli with sauteed vegetables and tofu
vegan
Reggie's Pasta Aligue
$18.00
Angel hair pasta with crab fat sauce and lump crabmeat
Sinigang
$22.00
Our tamarind soup with salmon fillet, eggplant, daikon, and bok choy
Pritong Isda
$22.00
Fried bangus (milkfish) belly with chayote and quinoa
Adobong Manok Dilaw
$20.00
Roasted chicken in a turmeric soy sauce with smoked eggplant
Stevo's Burger
$18.00
Our signature USDA prime short rib patty with blue cheese and caramelized onions on a toasted brioche bun served with kamote fries
Beefsteak Tagalog
$28.00
Grilled NY strip topped with caramelized onions in a garlic calamansi soy sauce with baby potatoes
Kare Kare
$25.00
Braised oxtail in a ground peanut-rice sauce with bok choy, eggplant and green beans
Inihaw Na Ribs
$25.00
Grilled baby back ribs in a "pinoy BBQ" marinade with vegetables and garlic rice
Postres
Maja Blanca
$8.00
Coconut pudding with sweet corn and ube barquillo
Tropical Sundae
$7.00
Assorted ice cream flavors with chocolate crumble
Fruity Halo Halo
$8.00
Chilled mixture of fresh tropical fruits with coconut sorbet and coconut juice
Silvanas
$6.00
Cashew meringue wafers with buttercream and cookie nut crumble
Scoop of Ice Cream
$3.00
Ube / mango / coconut
Cocktails
A la Bira
$13.00
Daiginjo osakaya chobei sake, bruno marino sweet vermouth, aperol, artichoke liqueur, bitters
Baguio Passage
$12.00
Yatsushika junmai sake, cucumber, olive juice, infused basil, celery bitters
Boracay Beach
$15.00
Yatsushika junmai sake, miwaku no momo peach sake, passionfruit, ginger galangal
La Chismosa
Organic tempranillo red wine, hakutsuru organic nigori sake, grape juice, cinnamon, apple, orange
- $12.00
- Pitcher (Serves 4) $35.00
Dama de Noche
$15.00
Paul de coste sparkling, kuroushi junmai ginjo sake, lillet red, hakutsuru plum sake, vanilla
Mindanao Valley
$15.00
Daiginjo osakaya chobei sake, red bell pepper, beet, yuzu lemon, chipotle, cayenne, rhubarb bitters
Pickle Pepper Punch
Hakutsuru organic nigori sake, pineapple, pickle juice, ginger, Thai chili pepper, mint
- $15.00
- Pitcher (Serves 4) $45.00
Where Else
$13.00
Akashi-tai honjozo sake, mango sake, pink grapefruit, turmeric, orange bitters
Sake
Hakutsuru Organic Nigori
Dry and light bodied with floral notes
Yatsushika Junmai
Rich sake with smooth aftertaste
Osakaya Chobei Daiginjo
Perfectly balanced fruity flavor
Akashi-Tai Honjozo
A discrete nose with lime, lemon and straw, dry start with a citrus finish
Kuroushi Omachi Junmai Ginjo
Holds an aroma of muscut grapes and citrus fruits with an elegant long finish
Shichida Junmai Ginjo
A beautiful aroma of white flowers and peaches with a body of richness that is very Southern kyushu style of sake
Sparkling
Paul de Coste, Blanc de Blanc NV (France)
Moli Parellada, Brut Nature Cava Barcelona (Spain)
Prosecco D.O.C., Extra Dry Romio NV (Italy)
Francis Coppola Winery, Sofia Blanc de Blanc (USA)
Cuvée des Barons, Brut Rose NV (France)
White
Albarino Terras Gauda, Rias Baixas 2017 (Spain)
Domaine Lagrande Parcelle, Chenin Blanc Loire 2014 (France)
Domaine de la Chaise Touraine, Sauvignon Blanc 2017 (France)
Pinot Grigio D.O.C., Colli Vicentini Seale 2018 (Italy)
Millbrook Chardonnay Reserve, Hudson New York 2016 (USA)
Champagne
Champagne Taittinger, Brut NV (France)
Champagne Metisse Extra Brut (NV), Olivier Horiot (France)
Champagne Autreau 1er Cru, Brut Rose NV (France)
White
Galerna Verdejo, Organic la Mancha 2018 (Spain)
Lobetia Chardonnay, Organic Castilla 2018 (Spain)
Pablo Claro, Sauvignon Blanc Organic Castilla 2018 (Spain)
Pago del Vicario, Blanco de Tempranillo 2016 (Spain)
Alain Geoffrey Petit Chablis, Burgundy Chardonnay 2017 (France)
Pouilly Fume la Charmette, Loire 2018 (France)
Riesling Laurent Barth, Alsace 2015 (France)
Pinot Blanc Louis Sipp, Alsace 2017 (France)
Verdicchio Le Vaglie, Santa Barbara Marche 2017 (Italy)
Cantine di Marzo Greco di Tufo D.O.C.G., Campagnia 2017 (Italy)
Regaleali Tasca d'Almerita, Sicily 2017 (Italy)
Vermentino Le Giare, Organic Sardinia 2017 (Italy)
Sola Paso Robles, Chardonnay California 2015 (USA)
Husch Vineyards Chenin Blanc, Mendocino California 2017 (USA)
Forge Cellars, Riesling New York 2017 (USA)
Adelsheim Vineyard, Willamette Valley Chardonnay Oregon 2016 (USA)
Rosé
Chateau d'Esclans Whispering Angel, Cote de Provence 2018 (France)
Chateau Cohola, Cote du Rhone Organic 2017-18 (France)
Gerard Berthrand, Rose Languedoc Rousillon 2018 (France)
Red
Galerna Garnacha, Organic Castilla 2017 (Spain)
Pablo Claro, Cabernet-Graciano Bio 2016 (Spain)
Abadia Mediterrania, Priorat 2010 (Spain)
Ribera del Duero, Valduero Reserva 2011 (Spain)
Vina Bujanda, Gran Reserva Rioja 2010 (Spain)
Serna Imperial Rioja Reserva, Tempranillo 2010 (Spain)
Le Plan des Moines Gigondas, Rhone 2016 (France)
Savigny Les Beaune, Claude et Catherine Marechal V.V 2015 (France)
Chateau Laborde Lalande de Pomerol, Bordeaux 2014 (France)
Chateau Mongravey Margaux, Bordeaux 2015 (France)
Chateau Tour Sieujean Pauillac, Cru Bourgeois Bordeaux 2012 (France)
Chateau de Haute-Serre, Malbec Cahors 2015 (France)
Santa Barbara, Marche Rosso Stefano Antonuci 2012 (Italy)
Barolo Cascina del Torcc, Piemonte 2014 (Italy)
Rosso di Montalcino Armilla, Tuscany 2015 (Italy)
Villa Papiano Le Papesse de Papiano, DOC Emilia Romagna 2016 (Italy)
Catina di Monteforte Amarone D.O.C., Veneto 2013 (Italy)
Barbaresco Albesani Santo Stefano D.O.C.G. , Piemonte 2011 (Italy)
Syrah Sola, Mendocino California 2015 (USA)
Zinfandel Sola, Sierra Foothills California 2016 (USA)
Wölffer Estate Vineyards, Cabernet Franc Long Island 2016 (USA)
Water Stone Winery Merlot, Napa Valley 2015 (USA)
Cabernet Sauvignon Texbook Winery, Napa California 2016 (USA)
King Estate Vineyard Pinot Noir, Villiamette Valley Oregon 2016 (USA)
Tea
Teapot $8
Coco Vanille
Organic black tea expertly blended with shredded coconut to bring you the tropics in your cup (India)
Ginger Peach
A warm, inviting cup of mellow organic black tea with fruity notes to round out any meal (India)
Valentina Rose
A fragrant cup of black tea with red fruits, rose and a mild taste of vanilla - a garden in your cup (India)
Genmaicha Green
An energizing and uplifting cup of Japanese green tea full of polyphenols to give you focus and health (Japan)
Herbal Elixir
Our herbal elixir to chase away colds, the winter blues or summer chills - ease your way to wellness (various)
Mystic Mint
A refreshing aromatic blend of mint and herbs to bring you calm and digestive wellness naturally without caffeine (various)
Platos
Bibingka de Queso
$6.00
Glutinous rice cake, parmesan cheese
vegetarian
Brioche French Toast
$12.00
Ube butter, maple syrup, fresh berries
vegetarian, vegan
Mango Jicama Salad
$10.00- With Grilled Chicken Breast
- $4.00
- With Chorizo Hubad
- $4.00
- With Tapa
- $4.00
Tofu Vegan Scramble
$14.00
Turmeric tofu, mushrooms, red pepper, local kale
vegan
Bangsilog
$14.00
Fried milkfish, garlic fried rice, fried egg, chayote atchara
Pancit Palabok
$14.00
Rice noodles, achuete seafood sauce, shrimp, squid, smoked fish, egg, chickpeas
Reggie's Pasta Aligue
$18.00
Angel hair pasta with crab fat sauce and lump crabmeat
Arroz Caldo
$11.00
Chicken rice porridge, smoked fish, soft boiled egg
Chorizo Benedict
$14.00
Poached eggs, chorizo, hubad, calamansi, hollandaise, brioche bun
Pineapple Tocino Liempo
$16.00
Braised pork belly, garlic fried rice, fried egg, chayote relish
Beef Tapsilog
$14.00
Fried beef jerky, garlic fried rice, fried egg, chayote relish
Stevo's Burger
$18.00
Our signature usda prime short rib patty with blue cheese and caramelized onions served with kamote fries
Savory Bites
Babylou's Lumpia
$8.00
Fried spring roll with vegetables
House Kamote Fries
$7.00
Sweet potato fries
Mango Salsa
$7.00
Tsismis signature salsa
Garlic Fried Rice
$4.00
Wok garlic fried rice
Tsismis Vegan Fried Rice
$8.00
Fried rice, green beans, spring onions
vegan
Tinapa Croquetas
$10.00
Deep fried smoked fish balls
Tocino Strips
$7.00
House maple glazed bacon
Pinsit Frito
$8.00
Fried pork dumpling
Cocktails
Rosa y Calma
$12.00
White sangria: organic viura white wine, gozenshu nigori sake, ginger, blueberry, lemon
Cariñosa
$12.00
Sparkling paul de coste, plum sake, violette liqueur, lavender bitters
Jappy Calamansette
$12.00
Marie brizard anisette, calamansi juice, lemon juice, sparkling water
Tsismis Mimosa
$12.00
Sparkling cava, calamansi juice, orange bitters
Tsismis Bellini
$12.00
Sparkling prosecco, miwaku no momo peach sake, peach
Desserts
Maja Blanca
$8.00
Coconut pudding with sweet corn and ube barquillo
Choc Nut Sundae
$7.00
Choc nut ice cream with chocolate crumble
Fruity Halo Halo
$8.00
Chilled mixture of fresh tropical fruits with coconut sorbet and coconut juice
Silvanas
$6.00
Cashew meringue wafers with buttercream and cookie nut crumble
Scoop of Ice Cream
$3.00
Ube / mango coconut / choc nut
Tsismis Tsokolate
$6.00
Hot chocolate served in our own mug